Easy Cheeseburger Pie Recipe: Your Favorite Burger in a No-Mess, Flavor-Packed Slice! 🍔🥧

 Easy Cheeseburger Pie Recipe: Your Favorite Burger in a No-Mess, Flavor-Packed Slice! 🍔🥧

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Craving the classic taste of a cheeseburger without the hassle of juggling buns, toppings, and drippy sauces? Say hello to the Easy Cheeseburger Pie, a family-friendly, low-carb twist on a beloved comfort food that delivers everything you love about cheeseburgers—in sliceable, savory pie form!

This recipe is gluten-free, keto-friendly, and incredibly satisfying. Perfect for busy weeknights, potlucks, or weekend indulgences, it brings the whole family to the table with smiles and second helpings. Ready to discover your new favorite dinner staple?

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🛒 Ingredients & Their Roles

Here’s everything you need to whip up this delicious dish, along with the why behind each ingredient:

For the Filling:

1 lb ground beef – The hearty, juicy base of your pie. Choose 80/20 for flavor or leaner if preferred.

1 small onion, diced – Adds sweetness and depth to the savory beef mixture.

½ tsp salt – Enhances all the natural flavors of the meat.

For the Batter:

2 tbsp coconut flour – Helps absorb moisture and provides a light structure.

¼ cup almond flour – Adds nutty flavor and a slightly denser texture.

1 tsp baking powder – Ensures a light and fluffy rise for your batter topping.

¾ cup unsweetened almond milk – Binds the dry ingredients and keeps the batter moist.

2 large eggs – Provide structure and help bind everything together.

For the Topping:

1½ cups shredded cheese (cheddar or a blend) – The golden, gooey finish that gives this pie its signature cheeseburger taste.

Optional: tomato slices, pickles, or even a drizzle of mustard or ketchup after baking – Customize your pie with classic burger toppings for a true diner-style experience.

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👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) so it’s ready when you are.

🍳 Step 2: Prepare the Meat Filling

In a large skillet over medium heat, cook ground beef and diced onion until the meat is no longer pink—about 8-10 minutes. Drain any excess fat for a cleaner bake. Stir in the salt.

🥧 Step 3: Transfer to Pie Dish

Spoon the cooked beef mixture into a 9.5-inch pie plate, spreading it evenly along the bottom. This forms the hearty base of your pie.

🥣 Step 4: Make the Batter

In a mixing bowl, whisk together the coconut flour, almond flour, and baking powder. Then add the almond milk and eggs, whisking until the mixture is smooth and lump-free. This batter will form a soft, slightly biscuit-like topping.

🫧 Step 5: Pour and Soak

Pour the batter evenly over the meat mixture in the pie dish. Allow it to settle and soak into the meat slightly—this infuses the pie with a rich, creamy texture.

🧀 Step 6: Cheese, Please!

Sprinkle 1 cup of shredded cheese over the top of the batter. The cheese will melt into a beautiful golden crust.

🔥 Step 7: Bake to Perfection

Bake in the preheated oven for 25 minutes, or until the center is set and the top is golden and bubbling.

🍅 Step 8: Optional Toppings

If you’re adding tomato slices or extra toppings, remove the pie after 25 minutes, layer them on top, and sprinkle the remaining ½ cup of cheese. Return to the oven for an additional 5 minutes to melt and set.

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❤️ Why This Cheeseburger Pie Is a Hit

Mess-Free: Ditch the bun and fork into a neat, sliceable meal.

Customizable: Add bacon, jalapeños, or your favorite burger toppings.

Low-Carb & Gluten-Free: Perfect for keto and gluten-sensitive diets.

Quick Prep: Less than 40 minutes from start to finish.

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🔧 Pro Tips for Cheeseburger Pie Perfection

Drain your beef well to avoid a soggy bottom.

Use freshly shredded cheese for the best melt and flavor (pre-shredded contains anti-caking agents).

Let the pie cool for 5 minutes before slicing to ensure clean cuts.

Want a crispier crust? Try pre-baking the batter for 5 minutes before adding the cheese.

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🍽️ Serving Suggestions

Pair your Cheeseburger Pie with:

A crisp green salad with a tangy vinaigrette

Sweet potato fries or baked zucchini chips

A side of dill pickles or homemade coleslaw

And don't forget a cold iced tea or sparkling water for the perfect finishing touch!

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✨ Final Thoughts: A Weeknight Wonder Worth Sharing

This Easy Cheeseburger Pie is a must-try recipe that’s equal parts delicious, convenient, and crave-worthy. It captures the essence of a cheeseburger in a no-fuss, gluten-free, keto-friendly format that’s guaranteed to become a family favorite. Whether you’re feeding picky eaters, low-carb lovers, or just hungry humans, this dish brings everyone to the table.

So go ahead—slice it up, serve it hot, and let the flavors speak for themselves. One bite and you'll know: this isn’t just dinner—it’s a new classic.

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📌 Save this recipe, share it,

 and let the cheeseburger pie revolution begin!

Let me know if you’d like this formatted as a downloadable recipe card or printable PDF!