Hearty One-Pot Italian Pasta and Bean Stew Comfort Food That’s Simple, Satisfying, and Bursting with Flavor

 Hearty One-Pot Italian Pasta and Bean Stew

Comfort Food That’s Simple, Satisfying, and Bursting with Flavor

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Looking for a comforting, hearty dinner that practically cooks itself? This One-Pot Italian Pasta and Bean Stew is your go-to recipe. Loaded with tender pasta, cannellini beans, and rich Italian seasonings, all simmered in a flavorful tomato-chicken broth, it’s a complete, soul-warming meal the entire family will crave again and again. Even better? It all comes together in just one pot — meaning less cleanup and more time at the table with your favorite people.

Forget bland bean soups or boring pastas — this dish is anything but ordinary. The aromatic trio of onion, celery, and garlic lays a savory foundation, while crushed red pepper flakes and Italian herbs bring it to life with a subtle kick. A sprinkling of parmesan before serving sends it over the top. Perfect for busy weeknights or cozy weekends, this stew proves that simple ingredients can deliver unforgettable flavor.

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🛒 Ingredients & Why They Work

Here’s everything you need to make this rich and delicious Italian-inspired stew, along with how each ingredient elevates the dish:

2 celery stalks, chopped – Adds texture and aromatic depth to the broth base.

1 onion, chopped – Provides natural sweetness and enhances the savory profile.

2 medium tomatoes, peeled and chopped – Fresh, acidic balance and richness; peeled for a smooth texture.

1 tbsp olive oil – The flavor foundation; helps sauté aromatics for deeper taste.

3 garlic cloves, minced – Bold, aromatic punch essential in Italian cooking.

2 tsp dried parsley – Adds herbal brightness and freshness.

1 tsp Italian seasoning – A blend of classic herbs like basil, oregano, and thyme for that signature Italian flavor.

¼ tsp crushed red pepper flakes – Adds a gentle heat without overpowering.

1 can of cannellini beans (with liquid) – Creamy texture and protein-rich; the liquid thickens the stew.

2 cups chicken broth – Deepens the savory base and complements the beans and pasta.

1 cup tomato sauce – Builds a rich, hearty broth with umami and tang.

1 cup small pasta (e.g., ditalini or elbow macaroni) – Fills out the stew, making it hearty and satisfying.

Grated Parmesan cheese (for serving) – A salty, nutty finish that ties everything together.

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🍲 Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped celery and onion, cooking until soft and translucent (about 5-7 minutes). Stir in minced garlic, and cook for 1 minute until fragrant.

Step 2: Build the Flavor

Add chopped fresh tomatoes, parsley, Italian seasoning, and red pepper flakes. Stir to combine and let simmer for 2 minutes, allowing the herbs and tomatoes to meld.

Step 3: Add the Liquids

Pour in the chicken broth and tomato sauce. Stir well, bring to a boil, then reduce heat and simmer gently for 15 minutes. This allows the broth to thicken and develop deep flavor.

Step 4: Cook the Pasta

Add uncooked pasta directly into the pot. Stir, and simmer uncovered for 15 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.

> 🔥 Pro Tip: If you plan to have leftovers, cook the pasta separately and add it to individual bowls before ladling in the stew. This keeps the pasta from turning mushy over time.

Step 5: Stir in the Beans

Add the cannellini beans along with their liquid, stirring well to combine. Simmer for another 3-5 minutes, until beans are heated through and the broth is slightly thickened.

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🧀 Final Touch & Serving Suggestions

Before serving, sprinkle generously with grated Parmesan cheese. The cheese melts into the hot stew, adding richness and a touch of saltiness that perfectly complements the flavors.

Serve With:

Warm breadsticks or crusty Italian bread for dipping.

A crisp green salad tossed with balsamic vinaigrette.

Roasted vegetables or a simple Caprese salad for a well-rounded meal.

A hearty sandwich for an ultra-filling dinner.

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💡 Why Everyone Loves This Recipe

✅ One-pot convenience – fewer dishes, less cleanup.

✅ Ready in under an hour – great for weeknights.

✅ Budget-friendly – made with pantry staples.

✅ Family-approved – mild enough for kids, satisfying for adults.

✅ Vegetarian-friendly option – simply sub veggie broth.

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✨ Pro Tips for Perfection

Use high-quality chicken broth or homemade stock for the richest flavor.

Stir pasta often to prevent clumping or sticking to the bottom of the pot.

Add a splash of balsamic vinegar at the end for added depth.

Want it spicier? Increase the red pepper flakes to taste.

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📝 In Conclusion: Your New Favorite Weeknight Stew

This One-Pot Italian Pasta and Bean Stew is a cozy, crave-worthy recipe that proves you don’t need fancy ingredients to make something incredible. With minimal prep, bold Italian flavors, and a warming, comforting finish, it’s the kind of dish you’ll return to all year round. Whether served on its own or with a fresh side salad and crusty bread, it’s guaranteed to satisfy every time.

So go ahead — save this recipe, make it once, and prepare for requests for second and third helpings. This isn’t just dinner — i

t’s a bowl of Italian comfort, all in one pot.

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👉 Pin it. Print it. Share it. This is one stew you don’t want to forget.