Irresistible Beef Enchiladas with Extra Cheese: A Bold, Comforting Classic

 Irresistible Beef Enchiladas with Extra Cheese: A Bold, Comforting Classic

When it comes to comfort food that hits all the right notes, nothing compares to a pan of homemade beef enchiladas smothered in rich enchilada sauce and bubbling with melted Monterey Jack cheese. These enchiladas are bursting with bold, smoky flavor, featuring seasoned ground beef, soft corn tortillas, and just the right amount of spice. Whether you're cooking for a cozy weeknight dinner or hosting friends for a festive meal, this beef enchiladas recipe is guaranteed to steal the spotlight.

Let’s dive into what makes this dish so crave-worthy—and how you can recreate it flawlessly in your own kitchen.

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🌶️ Why You'll Love This Beef Enchilada Recipe

From-scratch enchilada sauce delivers deep, complex flavor

Juicy, seasoned beef filling is rich, satisfying, and perfectly spiced

Extra cheese on top gives it that gooey, golden finish

Make-ahead and freezer-friendly, perfect for busy schedules

Customizable toppings make every plate unique and delicious

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🛒 Ingredients & Their Delicious Roles

🔥 For the Beef Filling

Ingredient Amount Purpose

Ground beef 1 lb The hearty base, juicy and savory

Chili powder 1 Tbsp Adds bold, earthy heat

Salt ½ tsp Balances and enhances all flavors

Cumin ¾ tsp Deepens flavor with warm, nutty undertones

Dried oregano ½ tsp Offers herbal complexity

Garlic powder ¼ tsp Adds subtle sharpness

Onion powder ¼ tsp Lends depth without chopping onions

🍅 For the Enchilada Sauce

Ingredient Amount Purpose

Oil or butter 2 Tbsp Fat base for the roux

All-purpose flour 2 Tbsp Thickens the sauce

Chili powder 2 Tbsp Foundation of flavor

Cumin, oregano ½ tsp each Spices that layer depth

Garlic powder ¼ tsp Rounds out flavor

Tomato paste 2 Tbsp Adds richness and body

Chicken or beef broth 2 cups The liquid gold that brings it all together

🌯 For Assembling the Enchiladas

Ingredient Amount Purpose

White corn tortillas 12–15 Traditional texture and taste

Canola oil ¼ cup (for frying) Softens tortillas for rolling

Monterey Jack cheese 1 cup (plus more for topping) Creamy, melty deliciousness

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👩‍🍳 Step-by-Step Instructions to Beef Enchilada Perfection

1. 🔥 Prepare the Beef Filling

In a skillet over medium heat, brown the ground beef until fully cooked.

Drain excess fat, then add chili powder, cumin, salt, oregano, garlic powder, and onion powder.

Stir well and cook for 2–3 minutes to allow spices to bloom and coat the meat.

Set aside while you make the sauce.

2. 🍲 Make the Enchilada Sauce from Scratch

In a saucepan, heat oil or butter over medium heat.

Whisk in flour, cooking for 1–2 minutes until golden brown to form a roux.

Add spices (chili powder, cumin, oregano, garlic powder) and stir to form a paste.

Slowly whisk in broth a little at a time to avoid lumps.

Add tomato paste, stir to combine, and simmer for 5–7 minutes until thickened.

Taste and adjust seasoning as needed. Set aside.

3. 🌮 Prepare the Tortillas

In a small skillet, heat canola oil over medium-high heat.

Lightly fry each corn tortilla for 10–15 seconds per side to soften and prevent tearing.

Drain briefly on paper towels.

4. 🧀 Assemble the Enchiladas

Preheat oven to 375°F (190°C).

Lightly grease a baking dish.

One by one, dip tortillas in enchilada sauce or brush sauce on one side.

Add a few tablespoons of the beef filling and a sprinkle of cheese to each.

Roll tightly and place seam-side down in the baking dish.

5. 🔄 Finish and Bake

Pour remaining enchilada sauce generously over the top.

Sprinkle with extra Monterey Jack cheese.

Bake uncovered for 10–12 minutes, or until cheese is bubbly and golden.

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💡 Pro Tips for Perfect Enchiladas

Don’t skip softening the tortillas—it prevents cracking and gives the perfect texture.

Use freshly shredded cheese for best melting results.

Make it spicy: Add diced jalapeños or hot sauce to the beef mixture.

For added depth, swap out Monterey Jack for smoked cheddar or a Mexican blend.

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🥗 Serving Suggestions

Take your enchiladas to the next level by serving them with:

Spanish rice or cilantro-lime rice

Refried beans or black bean salad

A crisp green salad with lime vinaigrette

Toppings like chopped cilantro, diced onions, avocado slices, and a dollop of sour cream

Pair with a cold Mexican beer or a tangy margarita for the full experience.

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🏆 Why These Beef Enchiladas Are a Family Favorite

These enchiladas strike the perfect balance between comfort and flavor. The bold seasoning, homemade sauce, and creamy cheese come together in a dish that’s both nostalgic and exciting. Whether you’re new to Mexican-inspired cooking or a seasoned pro, this recipe delivers reliable results and restaurant-quality taste every time.

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🔚 Final Thoughts: Easy, Cheesy, Totally Irresistible

If you're looking for a recipe that’s easy to follow, deeply flavorful, and guaranteed to impress, these beef enchiladas with extra cheese are your answer. With just a few staple ingredients and simple techniques, you’ll create a dish that’s both satisfying and unforgettable.

Perfect for weeknights, potlucks, or anytime you need a little food hug—this is the only beef enchilada recip

e you’ll ever need.

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Ready to wow your taste buds? Save this recipe, share it, and serve it up hot. Your comfort food cravings just found their new favorite. 🌶️🧀