Irresistible Homemade Sweet Blueberry Biscuits (Inspired by Southern Comfort)

 Irresistible Homemade Sweet Blueberry Biscuits (Inspired by Southern Comfort)

There’s something undeniably comforting about a warm, fluffy blueberry biscuit, especially when it’s slathered in a sweet glaze that drips down its golden, buttery sides. This recipe is more than just a nod to classic Southern baking—it’s a bite of nostalgia, born from a craving after a move from North Carolina to Utah, where flaky, fruit-filled biscuits were nowhere to be found.

If you've ever tried a Bojangles blueberry biscuit, you know exactly the magic we’re talking about. These homemade biscuits are sweet, soft, and bursting with juicy blueberries, topped with a simple vanilla-lemon glaze that takes them to the next level. Whether you’re serving these for breakfast, brunch, or a dessert that impresses, this recipe is guaranteed to become a repeat favorite.

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🛒 Ingredients & Their Purpose

For the Biscuits

2 cups all-purpose flour

Provides structure and creates the perfect fluffy biscuit texture.

1 cup cold milk

Hydrates the dough while keeping it tender. Cold milk helps keep the butter from melting too soon.

⅓ cup granulated sugar

Adds a subtle sweetness to the dough, balancing the tartness of the blueberries.

5 tablespoons unsalted butter (frozen)

Creates steam pockets during baking, resulting in that irresistible flaky texture.

4 teaspoons baking powder

Acts as a leavening agent, giving the biscuits their rise.

1 teaspoon salt

Enhances the flavor and balances the sweetness.

3 ounces fresh or dried blueberries

The star ingredient—adds fruity bursts in every bite.

For the Glaze

1 cup powdered sugar

The base of the glaze, giving it a smooth, sweet finish.

⅛ cup water

Loosens the glaze to a pourable consistency.

1 teaspoon vanilla extract

Adds warmth and depth to the glaze’s flavor.

½ teaspoon lemon juice

A bright, tangy contrast to the sweetness—complements the blueberries perfectly.

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🔪 Step-by-Step Instructions

1. Prepare Your Butter

Place a stick of unsalted butter in the freezer for at least 1 hour before baking. Frozen butter is key for flaky, tender biscuits.

2. Preheat the Oven

Set your oven to 450°F (232°C). A hot oven is essential for getting that perfect golden-brown crust.

3. Mix the Dry Ingredients

In a large mixing bowl, combine:

2 cups flour

⅓ cup sugar

4 teaspoons baking powder

1 teaspoon salt

Mix thoroughly to distribute the leavening agent and sugar evenly.

4. Add Milk and Blueberries

Pour in 1 cup cold milk and fold in 3 ounces of blueberries. Be gentle—overmixing can toughen your biscuits.

5. Incorporate the Butter

Grate or chop your frozen butter into small chunks or shavings. Sprinkle them over the dough and gently fold everything together. Knead the dough lightly, just enough to distribute the butter throughout.

> Pro Tip: The goal here is to keep the butter cold and in chunks—this is what gives your biscuits those tender, flaky layers.

6. Roll & Cut the Dough

Lightly flour a clean surface. Roll the dough out to ¼ to ⅛ inch thickness. Use a biscuit cutter to cut out 6 round biscuits. Re-roll scraps if needed.

7. Bake to Perfection

Place biscuits on a parchment-lined baking sheet. Bake for 7–12 minutes, or until the tops are golden and the biscuits have risen beautifully.

8. Brush with Melted Butter

While still hot, melt 1 tablespoon of butter and brush over the tops. This adds a gorgeous shine and an extra layer of buttery flavor.

9. Make the Glaze

In a small bowl, combine:

1 cup powdered sugar

⅛ cup water

1 teaspoon vanilla extract

½ teaspoon lemon juice

Whisk until smooth. Drizzle generously over warm biscuits.

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❤️ Why This Recipe is Loved

Quick & Easy: Ready in under 30 minutes, start to finish.

Comforting Southern Flavor: A sweet biscuit that rivals even the best fast-food chains.

Customizable: Use fresh or dried blueberries, and tweak the glaze to your liking.

Perfect Texture: Flaky outside, soft and fluffy inside.

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👩‍🍳 Pro Tips for Perfect Blueberry Biscuits

Keep all ingredients cold: Especially the butter and milk. This helps your biscuits rise higher.

Don’t overmix: Less is more when combining the dough—overmixing makes biscuits tough.

Use a sharp cutter: A dull cutter can pinch the edges and keep the biscuit from rising.

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🍽️ Serving Suggestions

These biscuits are a treat all on their own, but here are a few ideas to make them shine even more:

Serve warm with a side of whipped honey butter.

Pair with a cup of strong coffee or Earl Grey tea.

Add to a brunch spread with scrambled eggs, bacon, and fresh fruit.

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📝 Final Thoughts

These Sweet Blueberry Biscuits are the perfect combination of nostalgia, comfort, and indulgence. With simple ingredients and easy steps, you can bring a taste of the South right into your own kitchen—no Bojangles required.

Whether you’re baking for a special breakfast, weekend brunch, or just treating yourself, this recipe delivers every time. Sweet, buttery, and bursting with blueberries—they're too good not to share (but we won’t blame you if you don’t).

So go ahead, bookmark this page, print the recipe, and ma

ke a batch today. One bite and you’ll know: these biscuits are a keeper.

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📌 Don’t forget to share this recipe with fellow biscuit lovers and pin it for later!