Juicy Pan-Seared Steak with Garlic Herb Butter: A Restaurant-Quality Recipe at Home

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Juicy Pan-Seared Steak with Garlic Herb Butter: A Restaurant-Quality Recipe at Home

There’s something undeniably irresistible about a perfectly seared steak—that crisp, caramelized crust, the tender, juicy interior, and the rich, savory flavor that melts in your mouth. Whether you're preparing a romantic dinner, celebrating a special occasion, or just craving a satisfying, protein-packed meal, this pan-seared steak with garlic herb butter is guaranteed to impress.

This recipe unlocks the secret to achieving that steakhouse-quality experience in your own kitchen—no grill required. We’ll guide you through every step, explain why each ingredient matters, and share expert tips to help you master the art of steak.

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🥩 Ingredients & Their Roles

For the Steak:

2 ribeye steaks (1 to 1.5 inches thick, about 10-12 oz each)

👉 Ribeye is marbled with fat, which ensures a juicy, flavorful bite every time.

Kosher salt (1 tsp per steak)

👉 Draws out surface moisture for a better sear and enhances the meat’s natural flavor.

Freshly ground black pepper (1 tsp per steak)

👉 Adds a bold, peppery crust to balance the richness of the meat.

1 tbsp high-smoke point oil (canola, grapeseed, or avocado)

👉 Ensures the pan gets hot enough to sear the steak without burning.

For the Garlic Herb Butter:

4 tbsp unsalted butter

👉 Creates a rich, velvety sauce to finish the steak.

2 cloves garlic, minced

👉 Infuses the butter with deep, savory flavor.

1 tsp fresh rosemary, finely chopped

👉 Adds earthy, aromatic notes that complement the beef.

1 tsp fresh thyme, finely chopped

👉 Balances the richness with a subtle, lemony freshness.

Optional: pinch of flaky sea salt

👉 Enhances the flavor of the butter for an extra luxurious touch.

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🔥 Step-by-Step Instructions

1. Bring Steak to Room Temperature

Remove your ribeye steaks from the refrigerator and let them sit out for 30–45 minutes. This ensures even cooking and prevents a cold center.

2. Pat Dry and Season

Thoroughly pat each steak dry with paper towels. Season both sides generously with kosher salt and black pepper. The dry surface promotes a deep brown crust during searing.

3. Heat the Pan

Place a cast-iron skillet over high heat and let it get smoking hot (about 3–5 minutes). Add your high-smoke point oil and swirl to coat the pan.

4. Sear the Steaks

Carefully lay the steaks in the hot pan. Let them cook undisturbed for 2–3 minutes until a golden-brown crust forms. Flip and repeat on the other side.

5. Add Garlic Herb Butter

Reduce heat to medium. Add the butter, garlic, rosemary, and thyme to the pan. As the butter melts, tilt the pan and spoon the melted butter over the steaks repeatedly (basting) for about 2 minutes.

6. Check Internal Temperature

Use a meat thermometer to check doneness:

Rare: 120–125°F (cool red center)

Medium-rare: 130–135°F (warm red center)

Medium: 140–145°F (warm pink center)

Well-done: 155°F and up (little or no pink)

7. Rest the Steaks

Transfer steaks to a plate and tent loosely with foil. Let them rest for 5–10 minutes to allow the juices to redistribute, ensuring every bite is tender and juicy.

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❤️ Why This Recipe Is So Loved

This steak recipe is a fan favorite because it’s:

Quick & foolproof – Takes less than 30 minutes start to finish.

Restaurant-quality – Pan-searing and basting create a professional result.

Rich in flavor – Garlic herb butter takes it over the top.

Perfectly customizable – Works with ribeye, strip, filet mignon, and more.

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🔥 Pro Tips for Perfect Pan-Seared Steak

Use a meat thermometer – The most reliable way to ensure your desired doneness.

Don’t skip the rest time – This step keeps the steak juicy.

Use fresh herbs – Dried herbs won’t provide the same aromatic finish.

Let the pan get HOT – A scorching pan is essential for that iconic sear.

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🍷 Serving Suggestions

Pair your steak with:

Garlic mashed potatoes or roasted fingerlings

Steamed asparagus or crispy Brussels sprouts

A bold Cabernet Sauvignon or Malbec

Fresh-baked dinner rolls to soak up every drop of butter

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✨ In Conclusion: Simplicity Meets Elegance

This pan-seared steak with garlic herb butter is the perfect balance of simple ingredients, precise technique, and bold flavor. Whether you’re a beginner or a seasoned home chef, this recipe delivers consistently delicious results that will wow your guests—or just satisfy your own craving.

So the next time you're tempted by the sight of a rare steak and its deep red juices, remember: that’s not blood—it’s myoglobin, a protein full of iron and flavor. It’s what makes the steak juicy, tender, and utterly mouthwatering.

👉 Ready to master steak night? Try this rec

ipe, and taste the difference!

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