Mom’s Classic Fudge Recipe: Rich, Creamy, and Absolutely Irresistible

 Mom’s Classic Fudge Recipe: Rich, Creamy, and Absolutely Irresistible

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There’s something timeless about homemade fudge — the kind that melts in your mouth and brings a wave of nostalgic comfort with every bite. Mom’s Classic Fudge is more than just a dessert; it’s a tradition passed down through generations, made with simple ingredients and lots of love. Whether you're preparing it for the holidays, gifting it to friends, or indulging in a sweet moment for yourself, this chocolate fudge recipe is the perfect balance of creamy, rich, and delightfully decadent.

This is the best homemade fudge recipe because it delivers consistent, crowd-pleasing results every single time. Made without the fuss of a candy thermometer and using pantry staples, it's no surprise this treat has remained a family favorite.

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🍫 Ingredients for Mom’s Classic Fudge (and Why They Matter)

Understanding each ingredient’s role helps you master this easy fudge recipe and ensures perfect texture and flavor every time.

⅔ cup evaporated milk

Adds a creamy texture and helps prevent crystallization, ensuring smooth, silky fudge.

1¾ cups semi-sweet chocolate chips (10–12 ounces)

These provide the rich chocolate base. Semi-sweet chips offer the ideal balance of sweetness and deep cocoa flavor.

7 ounces marshmallow fluff (1 jar)

The secret ingredient! It gives the fudge its signature light, creamy consistency and helps it set without becoming too dense.

1 tablespoon vanilla extract

Enhances the chocolate flavor and adds warmth and depth to the fudge.

3 cups granulated sugar

Essential for sweetness and structure. It also contributes to the firm-yet-melt-in-your-mouth consistency.

¾ cup (1½ sticks) unsalted butter

Adds richness and flavor, creating a luscious, creamy finish.

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👩‍🍳 How to Make Mom’s Fudge: Step-by-Step Instructions

Follow these simple directions for foolproof, bakery-quality fudge:

Step 1: Prep Your Pan

Line an 8x8 or 9x9-inch baking dish with parchment paper or foil, leaving overhang on the sides for easy removal. Lightly grease for effortless release.

Step 2: Heat the Sugar, Butter, and Evaporated Milk

In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk over medium heat. Bring the mixture to a gentle boil, whisking frequently to prevent scorching.

Step 3: Boil for Five Minutes

Once boiling, reduce the heat slightly and boil for exactly 5 minutes, stirring constantly. This step thickens the mixture and ensures your fudge sets perfectly.

Step 4: Melt in the Chocolate

Remove the pan from heat and immediately stir in the semi-sweet chocolate chips. Stir vigorously until the chocolate is fully melted and the mixture is smooth and glossy.

Step 5: Add Marshmallow Fluff and Vanilla

Fold in the marshmallow fluff and vanilla extract. Continue stirring until everything is fully incorporated and the texture is creamy and uniform.

Step 6: Pour and Set

Pour the mixture into your prepared pan. Spread it evenly with a spatula and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.

Step 7: Cut and Serve

Once fully set, lift the fudge out using the parchment or foil overhang. Cut into squares using a sharp knife. Store in an airtight container in the fridge for up to 2 weeks.

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💡 Why Everyone Loves This Fudge

This isn’t just any fudge — it’s Mom’s Fudge, and that means:

No candy thermometer needed

Creamy texture with just the right amount of chew

Balanced sweetness — never too sugary

Quick and easy — just 15 minutes of hands-on time

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🔥 Pro Tips for Perfect Fudge Every Time

Stir constantly during boiling to prevent burning and grainy texture.

Use high-quality chocolate chips for the best flavor.

Don’t skip the marshmallow fluff — it’s key to the fudge’s texture.

Let the fudge set completely before slicing for clean edges.

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🍽️ Serving Suggestions

Elevate your fudge experience with these pairing ideas:

Hot Cocoa: A cozy combination that enhances the chocolatey flavor.

Vanilla Ice Cream: Spoon warm fudge over a scoop for a luscious dessert.

Fresh Berries: Add brightness and contrast with raspberries or strawberries.

Bold Coffee: Enjoy a square with a cup of dark roast for a rich pick-me-up.

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❄️ Can You Freeze Fudge?

Absolutely. Wrap tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

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✨ Final Thoughts: Why This is the Best Fudge Recipe You’ll Ever Make

Mom’s Classic Fudge is a foolproof, nostalgic treat that’s as simple to make as it is satisfying to eat. With just a handful of ingredients and no special equipment, you can create a smooth, rich, and creamy chocolate fudge that outshines any store-bought version.

Whether you're making it for the holidays, sharing with loved ones, or treating yourself on a random weekday, this recipe delivers unbeatable flavor and texture every single time.

Make it once, and it’ll become a cherished tradition in your kitchen too.

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📌 Save this recipe and make Mom’s Fudge your new go-to indulgence. It's

 easy, luxurious, and utterly unforgettable.

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