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Crispy Classic Potato Pancakes (Latkes) – A Timeless Comfort Food Favorite
There’s something undeniably nostalgic and comforting about a golden, crispy potato pancake, especially when it’s fresh off the skillet, sizzling and steaming. Known in some cultures as latkes, these classic potato pancakes are more than just a side dish — they’re a tradition. Whether you serve them as a holiday staple or a cozy weeknight treat, this easy, foolproof recipe will give you that irresistible crunch on the outside and a soft, flavorful center.
Perfect with applesauce, sour cream, or served as a hearty side to meats and gravies, this versatile dish is a guaranteed crowd-pleaser. Let’s dive into everything you need to make the best potato pancakes from scratch.
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🥔 Ingredients for Classic Potato Pancakes
Each ingredient in this recipe plays a key role in achieving the perfect texture and flavor. Here's what you'll need:
2 ½ pounds Russet potatoes – These starchy potatoes are ideal for crisping. Their high starch content helps bind the pancakes and gives them their signature texture.
1 yellow onion, finely grated – Adds depth, moisture, and a subtle sweetness that complements the potatoes.
2 large eggs – Acts as a binding agent, holding the grated mixture together.
1 teaspoon salt – Enhances flavor and draws out excess moisture from the potatoes.
¼ cup all-purpose flour – Helps firm up the batter and contributes to a crispier finish.
Oil for frying (vegetable or canola oil works best) – Ensures even frying and a golden crust.
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🔪 How to Make Classic Potato Pancakes (Step-by-Step)
Follow these clear steps to make your pancakes crisp on the outside, tender inside, and bursting with flavor.
1. Prepare the Potatoes and Onion
Peel and finely grate the potatoes using a box grater or food processor.
Grate the onion just as finely and mix with the potatoes.
> 🔥 Pro Tip: Work quickly to avoid oxidation. Grated potatoes can turn gray if exposed to air for too long.
2. Remove Excess Moisture
Using a clean kitchen towel or cheesecloth, wring out the grated mixture thoroughly over the sink.
Removing liquid is key for crispy results — too much moisture will lead to soggy pancakes.
3. Mix the Batter
Transfer the dried potato-onion mixture to a large bowl.
Add the eggs, salt, and flour. Mix well until fully combined.
> 💡 Pro Tip: Let the mixture sit for a couple of minutes. This allows the starch to bind better and improve consistency.
4. Fry the Pancakes
Heat 3 tablespoons of oil in a skillet over medium-high heat.
Scoop about ⅓ to ½ cup of the mixture and flatten into a patty shape.
Place in the skillet and fry for 3–5 minutes per side, or until both sides are deep golden brown and crisp.
5. Drain and Serve
Remove pancakes and drain on paper towels briefly to remove excess oil.
Serve immediately for the best texture and flavor.
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🍽️ Why This Potato Pancake Recipe is Loved
This recipe is a favorite for good reason:
Crispy perfection every time thanks to the proper moisture removal technique.
Simple, budget-friendly ingredients found in every pantry.
Easily adaptable — serve sweet or savory, as a main or side dish.
Great for meal prep — pancakes reheat beautifully in the oven.
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🧑🍳 Pro Tips for Perfect Potato Pancakes
Use starchy potatoes only – Russets or Yukon Golds work best.
Don’t skip the wringing step – It's the secret to crispiness!
Use a cast iron skillet if available – It retains heat better for even frying.
Keep pancakes warm in a low oven (200°F) while frying batches to serve them all hot.
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🥄 Serving Suggestions
These classic potato pancakes are delicious on their own or enhanced with sides and toppings:
Traditional: With sour cream or applesauce
Savory: Top with smoked salmon, chives, or a dollop of Greek yogurt
Hearty meal: Serve alongside roast chicken, beef stew, or pork chops with gravy
Sweet twist: Sprinkle with powdered sugar and serve with cinnamon apples
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✅ Conclusion: Simple, Crispy, and Irresistibly Delicious
This easy potato pancake recipe brings together classic flavors with minimal effort. Whether you’re cooking for a holiday gathering or craving a quick comfort dish, these crispy potato pancakes deliver every time. With the right ingredients and technique, you’ll get golden, crispy perfection that rivals any deli or diner.
Save this recipe now and make it your go-to for breakfast, brunch, or dinner. It's the kind of timeless dish that everyone loves — simple, satisfying, and absolutely delicious.
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If you found this recipe helpful, share it with friends and bookmark it for later. Hungry for more? Explore our other traditional favorites and reinvent your comfort food classics!
#PotatoPancakes #LatkesRecipe #ComfortFood #CrispyLatkes #EasyDinnerIdeas
#HomemadeRecipes
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