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 Sure! Here's a high-quality, SEO-optimized recipe blog post for Fajita Chicken Casserole that’s ready to stand out online:

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🌶️ Fajita Chicken Casserole: A Flavor-Packed, Family-Favorite Comfort Dish

Looking for a dinner that’s bursting with flavor, incredibly easy to make, and sure to impress the entire family? Say hello to your new go-to recipe: Fajita Chicken Casserole. This irresistible dish brings together tender shredded chicken, vibrant bell peppers, zesty Mexican spices, and a creamy, cheesy sauce all baked into one soul-satisfying meal. It’s everything you love about chicken fajitas — but baked in one easy dish.

Whether you’re cooking for a crowd or just craving something hearty and delicious, this casserole checks every box. It’s low-effort, high-reward, and delivers bold, Tex-Mex flavors in every bite. Plus, it's a perfect way to use up leftover chicken!

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🛒 Ingredients for Fajita Chicken Casserole

Here’s a breakdown of everything you’ll need — and why each ingredient matters.

Ingredient Quantity Purpose & Tips

Boneless cooked chicken, shredded 4 cups The heart of the dish. Use rotisserie chicken for convenience and added flavor.

Sour cream 3/4 cup Adds rich creaminess and helps bind the casserole together.

Chicken broth 1/2 cup Keeps the dish moist and deepens the savory flavor.

Diced tomatoes (with juices) 1 1/4 cups Brings acidity and balances the creamy base. Use fire-roasted for extra depth.

Bell peppers (red, yellow, green) 2 cups, sliced Provide color, crunch, and a natural sweetness.

Yellow onion 1 medium, sliced Adds savory depth and aromatic flavor.

Shredded Mexican cheese blend 1 1/2 cups (divided) Melts beautifully and gives the dish that gooey, irresistible finish.

Jalapeños (optional) To taste For those who like it hot — adds spice and kick.

Breadcrumbs 1/2 cup Adds a golden, crispy topping for contrast.

Olive oil or cooking spray As needed Prevents sticking and makes cleanup easier.

Chopped fresh cilantro (optional) For garnish Adds a fresh, herbal note that brightens every bite.

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🔥 Step-by-Step Instructions: How to Make Fajita Chicken Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray. This ensures your casserole won’t stick and makes cleanup a breeze.

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Step 2: Mix the Filling

In a large bowl, combine:

Shredded chicken

Sour cream

Chicken broth

Diced tomatoes with juice

Sliced bell peppers

Sliced onion

1 cup of the shredded cheese

Optional jalapeños

Mix until everything is evenly coated in the creamy sauce. This creates the perfect harmony of juicy meat, crunchy veggies, and rich flavor.

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Step 3: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish. Spread it out evenly.

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Step 4: Top It Off

Sprinkle the remaining 1/2 cup of shredded cheese over the top, followed by the breadcrumbs. This layering gives you a melty, golden crust with just the right amount of crunch.

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Step 5: Bake to Perfection

Cover the dish with foil and bake for 25–30 minutes. Then remove the foil and bake for an additional 10 minutes, until the topping is golden brown and bubbly.

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Step 6: Cool and Garnish

Let the casserole rest for 5–10 minutes before serving. This helps it firm up and makes it easier to slice. Garnish with chopped fresh cilantro for a bright finish.

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❤️ Why Everyone Loves This Fajita Chicken Casserole

✅ One-dish meal – Minimal cleanup, maximum flavor

✅ Great for meal prep – Tastes even better the next day

✅ Crowd-pleaser – Perfect for family dinners, potlucks, or game day

✅ Customizable – Add corn, black beans, or more spice as you like

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👨‍🍳 Pro Tips for Perfecting Your Casserole

Use pre-cooked chicken to save time. Rotisserie chicken is ideal.

Don’t overbake. Overcooking can dry out the chicken — aim for bubbly and golden, not dry.

Want it low-carb? Skip the breadcrumbs or replace them with crushed pork rinds.

Add a squeeze of lime juice before serving to brighten the flavors.

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🍽️ Serving Suggestions

Pair this bold and cheesy casserole with:

Mexican rice or cilantro lime rice

Refried beans or black beans

Fresh guacamole and tortilla chips

Simple green salad with a lime vinaigrette

For a festive touch, serve with margaritas or agua fresca!

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⭐ Final Thoughts: Comfort Food with a Kick

This Fajita Chicken Casserole is the ultimate answer to weeknight dinner boredom. It’s hearty, colorful, packed with flavor, and couldn’t be easier to throw together. With simple ingredients and bold Tex-Mex flair, it’s a guaranteed hit — whether you're feeding a crowd or just prepping ahead for a busy week.

Easy. Flavorful. Satisfying. That’s what makes this recipe stand out — and why it deserves a spot on your regular meal rotation.

> Try it once, and it’ll become a staple. Bookmark this page and share it with your fellow flavor-lovers — because everyone needs a recipe this good in their life.

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Love this recipe? Leave a comment below and let us know how it turned out — and don’t forget to tag your casserole creations on social media with #Faji

taChickenCasserole!

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