Sure! Here's a high-quality, SEO-optimized recipe blog for the loaded potato soup recipe you provided, designed to engage readers, rank highly in search engines, and showcase the irresistible appeal of this dish.

 Sure! Here's a high-quality, SEO-optimized recipe blog for the loaded potato soup recipe you provided, designed to engage readers, rank highly in search engines, and showcase the irresistible appeal of this dish.

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Loaded Baked Potato Soup Recipe: The Ultimate Comfort Food You'll Crave Year-Round

If you're looking for the best loaded baked potato soup that's creamy, cheesy, hearty, and absolutely satisfying, you've found it. This recipe is the ultimate comfort food—packed with crispy bacon, tender potatoes, sharp cheddar, savory ham, and a touch of sour cream to bring everything together in velvety perfection.

Whether you're curled up on a chilly evening or serving a crowd for game day, this rich, restaurant-quality potato soup delivers big on flavor and comfort with simple ingredients you already have in your kitchen. Trust us—once you make it, it’ll become a repeat favorite.

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🛒 Ingredients & Their Roles

Each ingredient in this recipe plays a crucial part in creating the irresistible depth of flavor and texture. Here's a breakdown:

1 package (12 oz) bacon – Adds salty, smoky crunch and infuses the base with bold flavor.

1½ cups chopped onion – Offers aromatic sweetness and builds a savory base.

6 cups chicken broth – Acts as the liquid foundation, enriching the soup with umami depth.

2 lbs baking potatoes, peeled and cubed – Starchy and soft, these give the soup body and bulk.

⅔ cup butter – Adds richness and helps create a smooth roux for thickening.

¾ cup all-purpose flour – Forms the base of the roux to thicken the soup without lumps.

4 cups milk – Brings creamy texture and balances the richness.

1 tsp salt + 1 tsp freshly ground black pepper – Essential seasonings to enhance all other flavors.

1 cup diced cooked ham – A hearty protein addition that complements the bacon.

1 container (8 oz) sour cream – Delivers tanginess and creaminess for a silky finish.

2½ cups shredded sharp Cheddar cheese (10 oz) – Melts into the soup, giving it a bold cheesy flavor.

¾ cup sliced green onions – Add freshness and a bit of bite to brighten the dish.

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🍲 Step-by-Step Instructions

Follow these clear instructions for a foolproof, flavorful soup every time:

1. Cook the Bacon

In a large 12-inch skillet, cook the bacon over medium heat for 6 to 7 minutes, or until crispy. Transfer to paper towels to drain, then crumble and set aside. Reserve 2 tablespoons of bacon drippings in the skillet for the next step.

2. Sauté the Onions

Add the chopped onion to the reserved bacon drippings and cook over medium-high heat for 6 minutes, until they’re soft and translucent.

3. Cook the Potatoes

In a large 6-quart Dutch oven, combine the sautéed onions, chicken broth, and cubed potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes, or until potatoes are fork-tender.

4. Make the Roux

In the same skillet used earlier, melt butter over low heat. Whisk in the flour and cook, stirring constantly, for 1 minute to remove the raw taste. Slowly add 2 cups of milk, whisking until smooth and thickened.

5. Combine and Thicken

Add the milk mixture to the Dutch oven with the potatoes. Stir in the remaining 2 cups of milk, salt, and pepper. Cook over medium heat, whisking gently, until the soup thickens and becomes bubbly.

6. Add the Flavor Boosters

Stir in the diced ham, half the crumbled bacon, sour cream, 2 cups of shredded cheese, and ½ cup of green onions. Mix until the cheese melts and everything is heated through.

7. Garnish and Serve

Ladle soup into bowls and top with the remaining bacon, ½ cup cheese, and ¼ cup green onions for the ultimate loaded potato soup experience.

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⭐ Why This Recipe Works

This loaded potato soup isn’t just another creamy soup—it’s layered with flavor and texture in every spoonful. From the crispy bacon and melty cheese, to the soft potatoes and savory ham, each element enhances the others. It's a crowd-pleaser, a meal-prep champion, and perfect for leftovers.

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🔥 Pro Tips for the Best Potato Soup Ever

Use starchy potatoes (like Russet or Idaho) – They break down slightly and create a creamy texture.

Don’t skip the roux – It’s key for a thick, luxurious soup without relying on heavy cream.

Add the sour cream last – To prevent curdling and keep the soup silky smooth.

Taste and adjust – Depending on your broth and ham, you may need more salt.

Double the batch – This soup stores well and tastes even better the next day.

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🍽️ Serving Suggestions

Pair this loaded potato soup with:

Warm crusty bread or buttery garlic toast

A simple green salad for balance

Grilled cheese sandwiches for the ultimate comfort combo

A glass of chardonnay or apple cider on chilly nights

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✅ Final Thoughts: Why You Need This Recipe in Your Life

This Loaded Baked Potato Soup is everything you love about a baked potato—cheesy, creamy, savory, and comforting—all in one bowl. With simple pantry ingredients, easy steps, and irresistible results, it’s a go-to recipe that you'll make again and again. Whether you're feeding your family, impressing guests, or just treating yourself, this soup is a surefire win.

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Save it, pin it, print it—but most importantly, make it. You’ll be hook

ed from the first bite. ❤️

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