Cheesy Million Dollar Spaghetti Casserole: The Ultimate Comfort Food for Every Occasion
If you're looking for a hearty, crowd-pleasing dish that combines the creamy comfort of lasagna with the rich, meaty flavor of classic spaghetti, look no further than this Cheesy Million Dollar Spaghetti Casserole. It's everything you love about a family-style Italian dinner—layers of pasta, gooey cheese, savory meat sauce, and a buttery finish—all baked into one irresistible casserole.
Perfect for family dinners, potlucks, or make-ahead meal prepping, this baked spaghetti casserole is a guaranteed hit. It’s called “Million Dollar” for a reason: it tastes like a million bucks but is made with everyday pantry staples.
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⭐ Why You'll Love This Cheesy Spaghetti Casserole
Rich layers of cheese, pasta, and meat sauce
Creamy, tangy, and savory all in one bite
Perfectly golden, bubbly, and cheesy top
Easy to prepare, feeds a crowd, and reheats beautifully
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🛒 Ingredients & Their Delicious Purpose
Let’s break down each ingredient to understand why this dish works so well and how each element plays a key role in delivering bold, comforting flavor.
For the Meat Sauce Layer:
1 lb ground beef – Adds a savory, meaty base that gives the dish hearty substance.
1 jar (24 oz) spaghetti sauce – Provides tomato richness and Italian herb flavor with no fuss. Choose a high-quality sauce for best results.
For the Creamy Cheese Layer:
8 oz cream cheese (softened) – Offers rich creaminess and a slight tang that balances the acidity of the tomato sauce.
¼ cup sour cream – Enhances the cream cheese layer with an extra silky texture and tangy flavor.
1 cup cottage cheese (or ricotta) – Adds protein and a mild, creamy bite. Ricotta creates a smoother texture, while cottage cheese brings a subtle curd-like consistency.
For the Pasta Base:
16 oz spaghetti noodles (cooked and drained) – The foundation of the casserole. Slightly undercook the pasta to avoid mushiness after baking.
Butter for Moisture and Flavor:
½ cup butter (1 stick) – Melted and added in layers for richness. Adds a luscious, buttery depth to the pasta layers.
For the Melty, Cheesy Topping:
1–2 cups shredded cheese (cheddar, Parmesan, or both) – The final cheesy crown. Sharp cheddar adds bold flavor; Parmesan adds salty, nutty depth. Use both for maximum flavor impact.
Optional Add-Ins for Extra Flavor:
Sautéed onions or garlic – Adds aromatic depth to the sauce.
Italian seasoning or crushed red pepper flakes – For herbal warmth or a touch of heat.
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🍝 How to Make Cheesy Million Dollar Spaghetti Casserole
Step 1: Prepare the Ground Beef Sauce
1. In a large skillet, brown 1 lb of ground beef over medium heat until fully cooked.
2. Drain excess fat and stir in the 24 oz jar of spaghetti sauce.
3. Simmer for 5–10 minutes. Add any optional flavor boosters like garlic, onions, or Italian seasoning at this stage.
Step 2: Mix the Cheese Layer
1. In a mixing bowl, combine 8 oz softened cream cheese, ¼ cup sour cream, and 1 cup cottage cheese (or ricotta).
2. Mix until smooth and fully combined. This will be your luscious, creamy middle layer.
Step 3: Cook the Spaghetti
1. Boil 16 oz of spaghetti noodles in salted water until just al dente (a minute or two less than package instructions).
2. Drain and toss with half of the butter (¼ cup or 4 tablespoons) to keep them from sticking and to infuse flavor.
Step 4: Layer the Casserole
In a lightly greased 9×13-inch baking dish, assemble your layers in the following order:
1. Half of the buttered spaghetti noodles
2. All of the cheese mixture, spread evenly across the noodles
3. The remaining half of the noodles
4. The ground beef and spaghetti sauce mixture
5. Generous handfuls of shredded cheese (1–2 cups depending on how cheesy you want it)
Step 5: Add Final Butter and Bake
1. Dot the top with the remaining butter, cut into small pieces for even distribution.
2. Bake uncovered at 350°F (175°C) for 30–35 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and golden.
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👨🍳 Pro Tips for Perfecting Your Spaghetti Casserole
Undercook the pasta slightly to keep it from going mushy in the oven.
Use a mix of sharp cheddar and Parmesan for a deeper, more complex cheesy flavor.
Let the casserole rest for 5–10 minutes after baking—this makes it easier to slice and serve.
Add herbs like basil or oregano on top for a pop of freshness and aroma.
Freeze leftovers in individual portions for easy future meals.
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🍷 What to Serve With Million Dollar Spaghetti Casserole
Round out your meal with these perfect pairings:
Garlic bread or buttery dinner rolls for soaking up that extra sauce
A crisp green salad with Italian dressing to balance the richness
A glass of red wine like Chianti or a sparkling Italian soda for a family-friendly option
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🥄 Why This Recipe is a Family Favorite
This dish is more than just spaghetti—it’s a creamy, cheesy, layered masterpiece that brings people together. With simple ingredients and easy steps, it transforms pantry staples into a meal that feels luxurious and satisfying. It's comfort food at its best, with flavors and textures that appeal to both kids and adults alike.
Whether you're making it for a weeknight dinner, meal prepping for the week, or feeding a crowd, Cheesy Million Dollar Spaghetti Casserole is a guaranteed hit.
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✅ Final Thoughts: One Casserole to Rule Them All
This Million Dollar Spaghetti Casserole lives up to its name with layers of melty cheese, rich meat sauce, and buttery noodles all baked to perfection. It's comforting, indulgent, and shockingly easy to make. One bite and you’ll see why this dish continues to go viral on Pinterest, TikTok, and every family table across America.
Bookmark this recipe because once you try it, it’s going in your regular rotation. Delicious, easy, and always a crowd-pleaser—this casserole really is worth a million bucks.
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Want more family-favorite comfort food recipes? Stay tuned, and don’t forget to shar
e this one with a fellow pasta lover. 🍝🧀❤️
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