Cinnamon Swirl Apple Fritter Bread

 Irresistible Cinnamon Swirl Apple Fritter Bread

A Bakery-Style Treat You Can Make at Home

There's something undeniably comforting about the aroma of warm cinnamon, tender apples, and buttery cake drifting through your kitchen. This Apple Fritter Bread is everything you love about the classic apple fritter—sweet, spiced, and glazed to perfection—reimagined in a moist, sliceable loaf. Bursting with chunks of tart Granny Smith apples, layered with a rich cinnamon sugar swirl, and finished with a delicate vanilla glaze, this homemade quick bread is the kind of treat that makes mornings better and coffee breaks blissful.

Whether you're baking for a cozy fall brunch, a holiday gathering, or simply want a bakery-style indulgence to enjoy at home, this recipe delivers maximum flavor with minimal fuss. Plus, it stores beautifully and tastes even better the next day!

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🍏 Ingredients & Their Purpose

For the Cinnamon Sugar Swirl

1/3 cup brown sugar – Adds rich, caramel-like sweetness and depth.

1 ½ teaspoons ground cinnamon – Brings warmth and classic spice.

1/4 teaspoon nutmeg – Enhances the cinnamon with a subtle nutty note.

For the Bread Batter

1/2 cup granulated sugar – Sweetens the bread without overpowering the apples.

1/4 cup melted unsalted butter – Provides moisture and richness.

1/2 cup sour cream – Keeps the bread incredibly moist and tender.

2 large eggs – Bind the batter and add structure.

1/4 cup milk – Thins the batter for a perfect texture.

1 teaspoon vanilla extract – Rounds out the flavors with subtle sweetness.

1 1/2 cups all-purpose flour – Gives the bread its structure and soft crumb.

1 1/2 teaspoons baking powder – Helps the bread rise and stay fluffy.

1/4 teaspoon salt – Balances sweetness and enhances all other flavors.

1 medium Granny Smith apple, peeled and diced – Offers tart contrast and a soft bite.

For the Glaze

1/3 cup icing sugar (powdered sugar), sifted – The base of a smooth, sweet glaze.

1–2 teaspoons hot water – Adjusts consistency for perfect drizzling.

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👩‍🍳 How to Make Apple Fritter Bread (Step-by-Step)

🔥 1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving overhang on the sides for easy removal. Set aside.

🥣 2. Make the Cinnamon Sugar Swirl

In a small bowl, combine:

1/3 cup brown sugar

1 ½ tsp cinnamon

1/4 tsp nutmeg

Mix until fully combined. Set aside—this will be used in both the center and on top of the bread.

🍰 3. Mix the Batter

In a large mixing bowl, whisk together:

1/2 cup granulated sugar

1/4 cup melted butter

1/2 cup sour cream

2 large eggs

1/4 cup milk

1 tsp vanilla extract

Mix until smooth. Then add:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

1/4 tsp salt

Stir until just combined—do not overmix. The batter will be thick and creamy.

🍏 4. Assemble the Layers

Pour half the batter into the prepared loaf pan and smooth it out.

Sprinkle half the cinnamon sugar mixture evenly over the batter.

Use a butter knife to gently swirl the cinnamon mixture into the batter.

Add the remaining batter on top and smooth out.

Scatter the diced apples over the top and sprinkle with the rest of the cinnamon sugar.

Again, use a knife to gently swirl the top layer.

⏲️ 5. Bake

Place in the oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, loosely cover with foil for the final 10–15 minutes.

❄️ 6. Cool

Allow the loaf to cool in the pan for 10–20 minutes, then lift it out using the parchment overhang and transfer to a wire rack.

🍯 7. Make the Glaze

In a small bowl:

Add 1/3 cup sifted icing sugar

Whisk in 1–2 teaspoons hot water until you reach a smooth, pourable consistency.

Drizzle the glaze over the warm (but not hot) loaf and allow it to set for 5–10 minutes.

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💡 Pro Tips for Perfect Apple Fritter Bread

Use Granny Smith apples for the best tart-sweet balance. They hold their shape well during baking.

Do not overmix the batter—this ensures a soft, tender crumb.

For extra moisture, let the loaf rest overnight before slicing.

Want more crunch? Add chopped pecans or walnuts to the cinnamon sugar layers.

Drizzle with glaze only once the loaf is mostly cooled to prevent it from melting away.

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🍽️ Serving Suggestions

Serve slices of this Apple Fritter Bread:

Warm with a pat of butter and hot coffee

As a dessert with a scoop of vanilla ice cream

Alongside a brunch spread with eggs, bacon, and fruit

Toasted slightly with a dollop of whipped cream or apple butter

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✅ Why Everyone Loves This Recipe

This Apple Fritter Bread combines the flavor of a donut, the texture of cake, and the ease of a quick bread—making it the perfect anytime treat. It’s easy enough for beginners and delicious enough to rival your favorite bakery loaf.

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🔚 Final Thoughts: Simple, Sweet, and Always a Hit

If you're looking for a foolproof recipe that’s as comforting as it is crave-worthy, this Apple Fritter Bread is it. With its layers of spiced sweetness, tender apple chunks, and vanilla glaze, it’s the kind of recipe you’ll come back to again and again.

No fancy equipment, no complicated steps—just pure homemade goodness.

📌 Pin or bookmark this recipe so you’re ready when the craving hits. Trust us, one slice won’t be enough!

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Ready to bake this Apple Fritter Bread? Let the aro

ma of cinnamon and apples fill your kitchen today. 🍎✨

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Looking for more cozy fall recipes? Check out our Pumpkin Streusel Muffins, Caramel Apple Crumb Bars, or Classic Banana Bread!