Comfort Food: Shredded Chicken Gravy Over Creamy Mashed Potatoes

 The Ultimate Comfort Food: Shredded Chicken Gravy Over Creamy Mashed Potatoes

Few dishes satisfy like a warm, hearty plate of shredded chicken gravy over creamy mashed potatoes. It’s rich, savory, buttery, and deeply comforting — the kind of meal that makes you close your eyes after the first bite. Whether you're feeding a hungry family on a busy weeknight or hosting a cozy weekend dinner, this recipe delivers a home-cooked taste that feels like a warm hug.

This dish combines tender shredded chicken bathed in a flavorful, velvety gravy made with chicken broth and cream of chicken soup, poured generously over fluffy, buttery mashed potatoes. The combination of textures and layers of flavor make it completely irresistible — and surprisingly easy to make.

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🛒 Ingredients & Why They Matter

For the Mashed Potatoes:

4 large potatoes, peeled and cubed

The heart of any great mash, potatoes provide a creamy, starchy base. Russet or Yukon Gold potatoes work best for that soft, velvety texture.

½ cup milk

Adds creaminess and loosens the mash to a soft, fluffy consistency.

4 tbsp butter

Brings richness and that classic buttery flavor that complements the gravy perfectly.

Salt and pepper to taste

Essential for seasoning and enhancing the natural flavor of the potatoes.

For the Shredded Chicken Gravy:

2 cups cooked shredded chicken

Tender and protein-rich, this forms the base of your gravy. Use rotisserie chicken for convenience or leftover roasted chicken for extra flavor.

1 cup chicken broth

Infuses the gravy with depth and enhances the savory chicken flavor.

1 can (10.5 oz) cream of chicken soup

Thickens the gravy and adds creamy, savory richness without needing a roux.

½ tsp garlic powder

Adds a warm, subtle depth to balance the creaminess.

½ tsp onion powder

Brings a mellow sweetness and rounds out the savory profile.

Salt and pepper to taste

Balances flavors and ensures the gravy is well-seasoned.

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🍽️ Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. In a large pot, add peeled and cubed potatoes and cover them with cold, salted water.

2. Bring to a boil over high heat, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.

3. Drain well and return potatoes to the pot.

4. Add butter, milk, and season with salt and pepper.

5. Mash until smooth and creamy using a potato masher or electric mixer, adjusting milk if needed for consistency.

> 💡 Pro Tip: Warm your milk before adding it to the potatoes for an extra creamy mash and better absorption.

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2. Make the Shredded Chicken Gravy

1. In a medium saucepan over medium heat, combine:

Shredded chicken

Chicken broth

Cream of chicken soup

Garlic powder

Onion powder

2. Stir until fully mixed and bring to a gentle simmer.

3. Cook for 5–7 minutes, stirring occasionally, until the gravy is hot and slightly thickened.

4. Season with salt and pepper to taste.

> 💡 Pro Tip: For extra flavor, add a splash of Worcestershire sauce or a pinch of thyme.

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3. Assemble & Serve

1. Scoop a generous portion of creamy mashed potatoes onto each plate or into a bowl.

2. Ladle hot shredded chicken gravy over the top.

3. Garnish with a sprinkle of fresh parsley or cracked black pepper for an elevated presentation.

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❤️ Why This Recipe Is a Fan Favorite

Fast & Easy – Comes together in under 30 minutes with pantry staples.

Versatile – Use rotisserie chicken, leftover turkey, or even pulled pork.

Family-Friendly – Loved by kids and adults alike; it’s a classic everyone enjoys.

Budget-Friendly – Uses affordable ingredients while delivering high-impact flavor.

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🍷 Serving Suggestions

To complete this comforting meal, consider pairing it with:

Steamed green beans or peas for a pop of color and freshness

Buttermilk biscuits for sopping up every last drop of gravy

A crisp green salad with vinaigrette to balance the richness

Apple pie or peach cobbler for dessert to keep things traditional and homestyle

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✅ Final Thoughts: Simplicity Meets Pure Comfort

This Shredded Chicken Gravy on Mashed Potatoes recipe is the kind of dish that never goes out of style. It’s a one-plate comfort food classic that satisfies every time — rich, hearty, creamy, and easy to make. With its no-fuss ingredients and straightforward method, it’s perfect for beginners and seasoned home cooks alike.

If you’re looking for a recipe that’s guaranteed to warm hearts and fill stomachs, this is it. Try it once, and it’ll quickly become part of your go-to meal rotation.

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Bookmark this recipe and share it with friends and family — because good food is meant to be enjoyed together. 🍽️💛

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