Creamed Potatoes and Peas Recipe: A Classic Comfort Food in 30 Minutes

 Creamed Potatoes and Peas Recipe: A Classic Comfort Food in 30 Minutes

There’s something deeply nostalgic and soul-satisfying about Creamed Potatoes and Peas. This timeless, budget-friendly dish combines soft, tender potatoes and sweet peas, all wrapped in a luscious, homemade cream sauce that’s subtly spiced with garlic and turmeric. In just 30 minutes, you can have a warm, hearty meal on the table that feels like a hug in a bowl.

Whether you’re reminiscing about grandma’s cooking or simply craving an easy, comforting dinner, this dish delivers on flavor, simplicity, and nourishment. Best of all, it’s made with pantry staples, requires minimal effort, and tastes even better the next day!

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🥔 Ingredients for Creamed Potatoes and Peas (Serves 4-6)

Each ingredient in this dish is carefully chosen to build a well-rounded, creamy, and satisfying flavor profile.

2 pounds potatoes, cut into bite-sized pieces

The starchy base of the dish – Yukon Gold or Russet work best for creaminess.

2 cups frozen peas

Adds natural sweetness, color, and a pop of freshness.

2 tablespoons butter

Creates a rich base for the roux and adds essential fat for mouthfeel.

2 cloves garlic, minced

Infuses the cream sauce with aromatic depth.

2 tablespoons all-purpose flour

Thickens the sauce, giving it that velvety, cling-to-the-potatoes texture.

2 cups milk

Forms the body of the cream sauce – whole milk is ideal for richness.

1/4 teaspoon ground turmeric

Adds subtle earthiness and a warm golden hue.

Salt and pepper to taste

Balances all the flavors – don't skimp on seasoning!

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👩‍🍳 Step-by-Step Instructions

Follow these easy steps for perfectly Creamed Potatoes and Peas every time:

1. Boil the Potatoes

In a large pot, add the potatoes and cover with salted water.

Bring to a boil, then reduce to a simmer.

Cook for 15-20 minutes until fork-tender.

With 5 minutes remaining, stir in the frozen peas to cook them with the potatoes.

Drain and set aside.

2. Make the Cream Sauce

In a large skillet, melt the butter over medium heat.

Add minced garlic and cook for 1 minute until fragrant.

Stir in flour and whisk continuously to form a smooth paste (roux).

Gradually whisk in the milk, about 1/4 cup at a time, whisking constantly to avoid lumps.

Cook for 4-5 minutes, stirring frequently, until the sauce thickens to a smooth, creamy consistency.

3. Season the Sauce

Stir in the turmeric, salt, and pepper.

Taste and adjust seasoning as needed – this step makes or breaks the flavor!

4. Combine and Cook

Add the drained potatoes and peas into the cream sauce.

Gently fold to fully coat the vegetables in the sauce.

Cook for another 5 minutes, stirring occasionally, until everything is heated through.

5. Let It Rest

Remove from heat and let it sit for 5-10 minutes. This allows the sauce to thicken further and cling better to the potatoes.

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💡 Why This Recipe Works

Simple ingredients make it accessible and affordable.

One pot + one pan means easy cleanup.

Kid-friendly and great for picky eaters – peas and potatoes are a safe combo!

The turmeric adds a surprising depth and anti-inflammatory benefits.

Tastes even better the next day, making it perfect for meal prep or leftovers.

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🧑‍🍳 Pro Tips for Perfect Creamed Potatoes and Peas

Don’t overcook the potatoes. They should be tender, but not falling apart.

Use whole milk or 2% for best results – non-dairy milk may make the sauce too thin unless thickened.

Want it extra creamy? Add a splash of heavy cream at the end.

Prefer fresh peas? Just blanch them for 2-3 minutes before adding.

Add fresh herbs like parsley or chives before serving for color and freshness.

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🥖 Serving Suggestions

Creamed Potatoes and Peas is a satisfying main dish, but it also shines as a hearty side. Here are some delicious pairings:

Crusty sourdough bread or dinner rolls to soak up the creamy sauce.

A light green salad with lemon vinaigrette to balance the richness.

Serve alongside roasted chicken or grilled sausages for a more robust meal.

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🌟 Final Thoughts: Creamy, Comforting, and Classic

This Creamed Potatoes and Peas recipe is the epitome of easy, homemade comfort food. With just a few ingredients and 30 minutes of your time, you can create a dish that’s both nourishing and nostalgic.

Whether served as a standalone meal or paired with your favorite protein, it’s sure to become a family favorite. Creamy, flavorful, budget-friendly, and endlessly comforting – this is one recipe you’ll want to save, share, and make again and again.

Pin it, print it, or bookmark it – because comfort like this never goes out of style.

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Looking for more 

nostalgic comfort food? Try our Mom’s Flat Apple Pie or Glorified Rice next!

📌 Don’t forget to share this recipe and leave a comment if you loved it!