Fireball Fudge Recipe – A Boozy Holiday Favorite You’ll Crave Year-Round

 Irresistible Fireball Fudge Recipe – A Boozy Holiday Favorite You’ll Crave Year-Round

If you're looking for the perfect blend of creamy chocolate and bold cinnamon spice, this Fireball Fudge recipe is your new go-to indulgence. With just four simple ingredients and no baking required, this easy fudge is a standout treat for the holidays—or anytime you want to impress friends with something unique, rich, and just a little bit boozy.

Whether you're a fan of Fireball Whiskey, looking to spice up your dessert table, or need a quick crowd-pleaser, this recipe delivers. The smooth texture of melted chocolate mixed with the warmth of cinnamon whiskey creates an unforgettable bite-sized dessert with a subtle kick that keeps you coming back for more.

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🍫 Why You’ll Love This Fireball Fudge

No-bake & super easy – Just melt, mix, pour, and chill!

Rich, indulgent flavor – Perfect blend of sweet and spicy.

Festive & fun – A standout on any holiday dessert table.

Minimal ingredients – Only 4 pantry staples needed.

Make ahead friendly – Stays fresh for up to 2 weeks!

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📝 Ingredients & What They Do

1. 3 ½ cups milk chocolate chips

These form the silky, sweet base of your fudge. Milk chocolate offers a creamier, sweeter profile than dark chocolate, pairing perfectly with the bold cinnamon flavor of the whiskey. Want a deeper flavor? Swap in semi-sweet or dark chocolate.

2. 1 cup sweetened condensed milk (8 fl oz)

This is the magic ingredient that binds everything together. Its thick, sugary consistency provides moisture, creaminess, and sweetness. Be sure to use sweetened condensed milk, not evaporated milk—they’re often side-by-side in stores but very different.

3. 1 teaspoon vanilla extract

Vanilla rounds out the flavor and enhances the chocolate’s richness, adding a subtle, smooth depth to balance the spice of the whiskey.

4. ¼ cup Fireball Whiskey (or cinnamon whiskey of choice)

This brings the signature cinnamon heat and an adult twist to the fudge. Fireball Whiskey is famous for its warm, sweet, spicy notes that pair beautifully with milk chocolate.

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👩‍🍳 Step-by-Step Instructions

🔧 Prep Your Pan

Line an 8x8-inch baking dish with aluminum foil. This makes removal and cleanup a breeze. Lightly grease the foil if desired for extra ease when slicing.

🍫 Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth. Be careful not to overheat—slow and steady ensures silky fudge.

🌟 Add Flavor Boosters

Remove from heat and stir in the vanilla extract and Fireball Whiskey. Mix thoroughly to fully incorporate the flavors.

📤 Pour and Set

Pour the mixture evenly into your prepared baking dish. Smooth out the top with a spatula.

🧊 Let It Set

Cover the fudge with foil and allow it to set at room temperature for at least 4 hours (or up to 8). For cleanest slicing, refrigerate for 1 hour before cutting into squares.

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🎯 Pro Tips for Perfect Fireball Fudge

Don’t skip the measuring: A full can of sweetened condensed milk is 14 oz—you only need 8 oz. Too much can cause the fudge to be too soft.

Use high-quality chocolate chips for best flavor and texture.

If you want a boozier kick, slightly increase the Fireball to ⅓ cup, but be cautious—too much can affect the set.

Let it come to room temp before serving if it’s been chilled—this enhances the flavors and softens the texture.

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🥂 Serving Suggestions

Holiday parties – Serve in mini cupcake liners for festive presentation.

Gift giving – Wrap squares in parchment and tuck into tins or boxes.

Dessert boards – Pair with nuts, dried fruit, and chocolate bark.

After-dinner treat – Enjoy with a cup of coffee or a neat pour of whiskey.

Want to take it over the top? Sprinkle the top of the fudge with a dash of cinnamon sugar or crushed Red Hots before it sets for an extra punch of spice and texture.

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✅ Why This Fireball Fudge Belongs in Your Recipe Box

This easy Fireball Fudge recipe isn’t just a holiday treat—it’s a year-round winner. With minimal ingredients, a no-fuss method, and show-stopping flavor, it’s everything you want in a dessert: rich, creamy, chocolatey, and with a cinnamon whiskey twist that surprises and delights.

Perfect for parties, gifting, or just treating yourself, this fudge looks impressive, tastes even better, and takes less than 10 minutes to prepare. Whether you're a chocolate lover, a Fireball fan, or simply in the mood for something different, this recipe is your answer.

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Ready to spice up your dessert game? Try this Fireball Fudge today—and prepare to be asked for the recipe again and again.

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Don’t forget to save or pin this recipe for later—and share it with the cinnamon whiskey lovers in your l

ife!

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