Garlic Butter Crab Legs Recipe – A Simple Yet Elegant Seafood Delight

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🦀 Garlic Butter Crab Legs Recipe – A Simple Yet Elegant Seafood Delight

If you're craving succulent seafood that's bursting with flavor, look no further than these Garlic Butter Crab Legs. This dish is the epitome of effortless indulgence—rich, buttery, garlicky, and perfectly seasoned with a touch of Creole spice and fresh lemon juice. Whether you're celebrating a special occasion or just want to treat yourself, these crab legs are a show-stopping dish that can be prepared in just 15 minutes.

Baked to perfection and brushed with aromatic garlic butter, this recipe transforms frozen crab legs into a restaurant-quality seafood experience—right in your own kitchen.

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🛒 Ingredients & Why They Matter

Each ingredient in this recipe has been carefully selected to enhance the natural sweetness of the crab meat while adding layers of bold flavor.

1 lb (453.59g) King Crab Legs

The star of the dish! King crab legs are meaty, tender, and slightly sweet. They're pre-cooked when sold frozen, making them quick and easy to reheat.

4 tablespoons (56g) Unsalted Butter, melted

Acts as the rich, creamy base for the garlic sauce. Unsalted butter lets you control the salt level of the dish.

3 cloves Garlic, minced (about 1 tablespoon)

Adds depth and aroma to the sauce, infusing the butter with that irresistible garlicky flavor.

1–2 teaspoons (4g–8g) Creole Seasoning

Provides a spicy kick and smoky undertone. Adjust to your heat preference—mild or bold!

½ tablespoon (7.5ml) Lemon Juice

A splash of lemon balances the richness of the butter with a refreshing tang, enhancing the overall flavor profile.

1 tablespoon (3g) Chopped Chives or Fresh Parsley

Adds a pop of color and mild herbal note to finish the dish beautifully.

Lemon Wedges, for Serving

Serve on the side for an extra citrus burst, which pairs perfectly with buttery seafood.

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🔥 Step-by-Step Instructions: How to Make Garlic Butter Crab Legs

This recipe is effortless yet yields incredible flavor. Whether you're a beginner or seasoned cook, you’ll have no trouble mastering it.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Preheating ensures the crab legs warm through evenly.

Step 2: Prepare the Crab Legs

Using kitchen shears, cut the crab legs lengthwise to expose the meat. This makes them easier to eat and allows the garlic butter to soak in deeply. Skip the knife—you'll thank yourself later.

Step 3: Make the Garlic Butter Sauce

In a microwave-safe bowl, combine:

Melted butter

Minced garlic

Creole seasoning

Microwave for 1 minute, then stir in lemon juice. This creates a fragrant, buttery sauce infused with spice and zest.

Step 4: Coat the Crab Legs

Place the crab legs on a baking sheet or in an oven-safe pan. Brush generously with the garlic butter sauce, making sure to get into the exposed meat. Reserve some sauce for serving later.

Step 5: Bake

Bake for 5–7 minutes, or until the crab legs are heated through and lightly crisped on the edges.

Step 6: Garnish and Serve

Sprinkle with chopped chives or parsley, and serve immediately with:

Remaining garlic butter sauce

Fresh lemon wedges

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💡 Why This Garlic Butter Crab Legs Recipe Is Loved

Fast & Easy: Ready in under 15 minutes.

Minimal Ingredients: But maximum flavor.

Restaurant-Quality Taste: Without the price tag.

Customizable Heat Level: From mild to spicy.

Perfect for Any Occasion: Weeknight dinner or elegant celebration.

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👩‍🍳 Pro Tips for the Best Crab Legs Ever

Use kitchen shears instead of a knife for safety and ease.

Don’t overbake. Crab legs are already cooked—you're just reheating.

Double the butter sauce if you're a dipper or serving with bread.

Serve with sides like garlic bread, roasted potatoes, corn on the cob, or a fresh garden salad.

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🧾 Serving Suggestions

Complete your meal with these delicious pairings:

Garlic Mashed Potatoes – Creamy and perfect for soaking up extra butter sauce.

Grilled Asparagus – Adds a crisp, fresh element to balance the richness.

Chilled White Wine – Such as Chardonnay or Sauvignon Blanc, for a bright contrast.

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✅ Final Thoughts: Why You Need to Make This Recipe Tonight

These Garlic Butter Crab Legs are the perfect marriage of luxury and simplicity. With just a few pantry staples and minimal effort, you can create a 5-star seafood dish in minutes. Whether you're cooking for guests or indulging solo, this recipe delivers unforgettable flavor, every time.

Don't settle for bland frozen seafood—elevate your crab legs with this bold, buttery, garlicky masterpiece.

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🔖 Love This Recipe? Save It Now & Share with Fellow Seafood Lovers!

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