Fashioned Bread Pudding with Vanilla Sauce

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

A timeless dessert that wraps you in nostalgia with every bite.

There’s something undeniably comforting about old-fashioned desserts, and Grandma’s Bread Pudding is the ultimate classic. Made from simple ingredients found in every kitchen, this warm, custardy treat is rich with buttery flavor, sweet notes of vanilla and nutmeg, and finished with a luxuriously smooth vanilla sauce that takes it over the top. Whether you're revisiting a childhood memory or discovering this gem for the first time, this recipe brings pure, homemade goodness to your table.

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Why You'll Love This Bread Pudding

Incredibly easy to make with everyday ingredients

A versatile dessert—perfect for holidays, brunch, or casual weeknights

Enhanced with a silky vanilla cream sauce that elevates every bite

Make-ahead friendly and even better the next day!

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🛒 Ingredients & Their Roles

For the Bread Pudding:

6 cups cubed day-old bread (French bread, brioche, or challah work best)

Absorbs the custard without turning mushy; creates structure and texture.

1/2 cup butter, melted

Adds richness and helps bind the pudding.

1/2 cup granulated sugar

Sweetens the custard and balances the egg flavor.

2 large eggs, slightly beaten

Creates the custard base and holds everything together.

1 tablespoon vanilla extract

Adds warmth and depth of flavor.

1/2 teaspoon ground nutmeg

Lends a subtle spice that enhances the nostalgic flavor.

2 cups milk (whole preferred)

Creates the creamy custard base.

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For the Vanilla Sauce:

1/2 cup butter

Gives the sauce a smooth, velvety richness.

1/2 cup granulated sugar

Sweetens the sauce and creates a glossy finish.

1/2 cup firmly packed brown sugar

Adds a caramel-like depth and color.

1/2 cup heavy whipping cream

Makes the sauce extra creamy and indulgent.

1 tablespoon vanilla extract

Brings the whole sauce together with warmth and aroma.

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👩‍🍳 Step-by-Step Instructions

🥣 1. Prepare the Bread Base

Preheat your oven to 350°F (175°C). Lightly grease a 1 ½-quart casserole dish or an 8x8 baking dish.

In a large bowl, place your cubed bread. Pour melted butter over the bread and toss to coat.

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🥛 2. Make the Custard Mixture

In a medium saucepan over medium heat, warm the milk just until bubbles form around the edges. Remove from heat.

Whisk in the sugar, beaten eggs, vanilla, and nutmeg until fully combined.

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🍞 3. Combine and Rest

Pour the warm custard mixture over the buttered bread. Let it soak for 10 minutes, gently stirring once or twice to ensure even absorption.

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🔥 4. Bake to Perfection

Transfer the mixture to your prepared baking dish. Bake for 40–50 minutes, or until the pudding is set in the center and a knife inserted comes out mostly clean.

Let rest for 10 minutes before serving.

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🍮 5. Make the Vanilla Sauce

While the pudding bakes, prepare the sauce:

In a small saucepan over medium heat, combine butter, granulated sugar, brown sugar, and heavy cream. Cook, stirring occasionally, until the sauce thickens and reaches a full boil (about 5–8 minutes).

Remove from heat and stir in the vanilla extract. Let cool slightly before serving.

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🔧 Pro Tips for Perfect Bread Pudding

Use day-old or slightly stale bread: It holds up better and soaks in the custard without becoming mushy.

Don’t skip the resting time before baking: This ensures every bite is soaked with flavor.

Add-ins welcome: Mix in raisins, chocolate chips, or chopped pecans for a personal touch.

Double the vanilla sauce if you're a sauce lover—it’s that good.

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🍽️ Serving Suggestions

Serve this warm bread pudding in individual bowls, generously drizzled with vanilla sauce. Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish. For a festive twist, garnish with a dash of cinnamon or a sprinkle of toasted nuts.

Perfect as a holiday dessert, comforting Sunday treat, or even a special breakfast!

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💬 Why This Recipe Is a Family Favorite

This recipe has been passed down through generations for a reason: it's easy, forgiving, and incredibly satisfying. The combination of creamy custard, soft yet structured bread, and the decadent vanilla sauce makes this dish universally loved by kids and adults alike.

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📝 Final Thoughts: Simple, Soul-Warming, and Unforgettable

If you're looking for a dessert that checks every box—comforting, easy, delicious, and nostalgic—Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is it. With pantry staples and minimal prep, you can create a dessert that feels like a warm hug from the past. One bite, and you'll understand why this recipe stands the test of time.

Ready to make magic in your kitchen? Bookmark this recipe—it’s one you’ll come back to again and again.

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