Homemade Cheesy Garlic Breadsticks – Ready in Under 20 Minutes!

 Irresistible Homemade Cheesy Garlic Breadsticks – Ready in Under 20 Minutes!

There’s something undeniably comforting about warm, cheesy garlic breadsticks fresh out of the oven. With a golden, buttery crust, gooey melted mozzarella, and a kiss of garlic and herbs, these breadsticks are the side dish your meals have been missing. Whether you're serving them up with your favorite soups, salads, or pasta dishes, or just dunking them into marinara sauce as a snack, these Homemade Cheesy Garlic Breadsticks are a quick and easy crowd-pleaser that never fails.

What makes this recipe so irresistible? It’s the perfect blend of convenience and flavor. Made with a ready-to-use pizza crust, it’s ideal for busy weeknights — yet the end result tastes like something from your favorite Italian restaurant.

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⭐ Ingredients and Their Delicious Roles

Here’s everything you’ll need to whip up a batch of these cheesy garlic breadsticks, along with why each ingredient matters:

1 (10-ounce) can prepared pizza crust

The base of your breadsticks. Using store-bought dough cuts down on prep time without sacrificing flavor or texture.

1 tablespoon butter, melted

Adds richness and helps the crust turn beautifully golden. It also carries the garlic flavor across the bread.

1 clove garlic, finely minced

The star of the show. Fresh garlic infuses the butter with bold, aromatic flavor that seeps into every bite.

½ cup mozzarella cheese, grated

For that perfect cheesy stretch. Mozzarella melts beautifully and creates that gooey texture we all crave.

1 tablespoon Parmesan cheese

Adds a sharp, nutty flavor that balances the richness of the mozzarella.

1 tablespoon dried basil

Brings an earthy, herbal note that elevates the whole dish. You can substitute with Italian seasoning for variation.

Salt & pepper to taste

Essential for rounding out flavors. A small pinch of each brings all the ingredients into harmony.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Preheat the Oven

Set your oven to 425°F (218°C) so it’s nice and hot when your breadsticks are ready to go in. A high temperature gives the crust that crispy, golden finish.

🧄 Step 2: Prepare the Garlic Butter

In a small bowl, melt the butter and stir in the finely minced garlic. Set this aside – it’s your flavor bomb.

🍞 Step 3: Roll Out the Dough

Unroll your prepared pizza crust onto a parchment-lined baking sheet. Smooth it out gently into a rectangle.

🖌️ Step 4: Brush with Garlic Butter

Use a brush or spoon to spread the garlic butter mixture evenly over the surface of the dough. Make sure to get all the edges!

🧀 Step 5: Add the Cheese and Herbs

Evenly sprinkle mozzarella, Parmesan, and dried basil over the dough. Finish with a pinch of salt and pepper for balance.

🔪 Step 6: Slice Before You Bake

Using a pizza cutter, cut the dough lengthwise into 7 strips and then crosswise into 3 sections, making 21 breadsticks. Do not separate them yet — this helps the cheese stay put during baking.

⏲️ Step 7: Bake to Golden Perfection

Place the baking sheet in your preheated oven and bake for 10–12 minutes, or until the breadsticks are light golden brown and the cheese is bubbly.

🔁 Step 8: Recut and Serve

Once baked, use your pizza cutter to recut along the lines and separate the breadsticks. Serve warm and watch them disappear!

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💡 Why Everyone Loves These Breadsticks

Quick & Easy: Done in under 20 minutes with minimal prep.

Customizable: Swap cheeses, herbs, or add red pepper flakes for a kick.

Family-Friendly: Kids and adults alike devour these by the handful.

Perfect Texture: Crispy edges, soft center, and just the right amount of chew.

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🔥 Pro Tips for the Best Cheesy Garlic Breadsticks

Use fresh garlic, not garlic powder — the flavor payoff is huge.

Let the dough sit at room temperature for 10 minutes before rolling. It becomes easier to stretch and less likely to shrink in the oven.

Add extra cheese if you're a true cheese lover — a sprinkle of cheddar or provolone can add even more depth.

Try flavored butter (like herb or roasted garlic butter) for a gourmet twist.

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🍽️ Serving Suggestions

Pair these cheesy garlic breadsticks with:

A bowl of creamy tomato basil soup

A fresh Caesar or garden salad

Classic spaghetti and meatballs

Marinara, ranch, or garlic aioli for dipping

Hosting a party? Cut them smaller and serve as an appetizer — they’ll be gone in minutes!

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🧄 Conclusion: Simple, Savory, and So Satisfying

These Homemade Cheesy Garlic Breadsticks are the ultimate example of how a few simple ingredients can come together to create something truly mouthwatering. Whether you're feeding a crowd or treating yourself, this recipe delivers restaurant-quality flavor in a fraction of the time. It’s fast, flexible, and completely irresistible.

Looking for more quick comfort food recipes? Bookmark this one — it’s bound to become a go-to favorite!

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Ready to bake? These cheesy garlic breadsticks are calling your name — grab your ingredients and get started now!

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📌 Don't forget to pin or

 share this recipe to spread the cheesy goodness with friends and family. Let us know in the comments how you served your breadsticks!