Leftover Turkey Stuffing Balls: A Comforting Twist on Holiday Leftovers

 Leftover Turkey Stuffing Balls: A Comforting Twist on Holiday Leftovers

If you’re staring down a fridge full of Thanksgiving leftovers or remnants from a hearty Sunday roast, don’t let those delicious bits go to waste. These Leftover Turkey Stuffing Balls are the ultimate answer to transforming yesterday’s feast into today’s irresistible comfort food. Packed with tender turkey, creamy mashed potatoes, savory stuffing, and just the right touch of crispy crunch, these baked bites are flavorful, easy to prepare, and incredibly satisfying.

Whether you serve them as an appetizer, snack, or even a light dinner, turkey stuffing balls deliver big on taste with minimal effort. Plus, they’re the perfect vehicle for gravy—either poured on top or served on the side for dipping. Let’s turn those leftovers into something you’ll actually look forward to eating again!

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📝 Ingredients (with Purpose Explained)

1½ cups chopped turkey meat

Lean, protein-rich leftover turkey provides the meaty base for these stuffing balls. Light or dark meat both work well—use what you have!

3 cups mashed potatoes

The mashed potatoes act as a creamy binder that holds the mixture together while adding a rich, comforting texture.

3 cups stuffing

Stuffing is the flavor bomb of this recipe, contributing a mixture of herbs, aromatics, and textures that round out every bite.

Panko breadcrumbs (as needed)

These light, flaky breadcrumbs help adjust the consistency of the mixture and add a crispy outer crust once baked.

Salt & black pepper (to taste)

Enhances all the savory notes. Be sure to taste the mixture before baking, as your leftovers might already be seasoned.

Gravy (for drizzling or dipping)

This adds moisture and richness. Whether homemade or store-bought, gravy ties it all together and elevates the final dish.

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👨‍🍳 Step-by-Step Instructions: How to Make Leftover Turkey Stuffing Balls

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Ingredients

In a large mixing bowl, combine:

Chopped turkey

Mashed potatoes

Stuffing

A pinch of salt and pepper

Mix everything until evenly distributed. If the mixture feels too wet or loose, gradually add panko breadcrumbs until it holds its shape when rolled.

3. Form the Balls

Using clean hands or a cookie scoop, form the mixture into evenly sized balls—about the size of a golf ball works well. Place each ball onto the prepared baking sheet, leaving a little space between them.

4. Bake to Perfection

Bake in the preheated oven for 10–15 minutes, or until the outside is lightly golden and crisp and the centers are heated through. If desired, you can finish them under the broiler for 2-3 minutes to add extra crispness.

5. Serve with Gravy

Warm up your gravy and either drizzle it generously over the stuffing balls or serve it in a ramekin on the side for dipping.

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❤️ Why This Recipe Is Loved

Quick and Easy: Uses ingredients you already have—no special shopping required.

Budget-Friendly: Stretch your holiday leftovers into another meal with zero waste.

Family Favorite: Even picky eaters love the crispy outside and savory flavor.

Customizable: Add cheese, herbs, or even a little cranberry sauce inside for a sweet-savory twist.

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🔥 Pro Tips for Perfect Stuffing Balls

Use chilled leftovers – They’re easier to mix and shape when cold.

Don’t overwork the mixture – You want them to hold together, not become dense.

Want extra crunch? Roll the balls in additional panko breadcrumbs before baking.

Make ahead – Form the balls and refrigerate for up to 24 hours before baking, or freeze for future meals.

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🍽️ Serving Suggestions

Pair with a side salad for a light lunch.

Serve alongside roasted vegetables or cranberry sauce for a full meal experience.

Add to a holiday leftovers platter with mini sliders, gravy, and rolls.

Serve with toothpicks for an easy, crowd-pleasing appetizer at your next gathering.

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✅ In Summary: A Simple, Delicious Way to Love Your Leftovers

These Leftover Turkey Stuffing Balls are proof that a second-day meal can be just as exciting as the first. They’re quick to make, incredibly tasty, and the perfect way to give new life to your holiday or roast dinner extras. With their crispy edges, savory centers, and gravy-laden goodness, they’re bound to become a post-holiday tradition in your home.

Don’t toss your leftovers—transform them. Try this recipe once, and you’ll find yourself looking forward to leftovers every time.

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