Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

A Decadent, Tangy, and Ultra-Creamy One-Pan Meal Everyone Will Love

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Introduction: The Ultimate Comfort Food With a Zesty Twist

Imagine tender, juicy chicken infused with zesty lemon, aromatic garlic, and rich butter, all nestled next to a bed of creamy Parmesan pasta. This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta isn't just another weeknight dinner—it’s a restaurant-quality meal that comes together in just 30 minutes.

Perfectly balanced between bright citrus notes and luxurious creaminess, this dish brings comfort and elegance to your table with minimal effort. Whether you're feeding a family, cooking for a special date night, or just craving something indulgent after a long day, this recipe hits all the right notes.

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Ingredients (and Why They Matter)

For the Chicken:

2 large chicken breasts (or 4 thighs) – The protein-rich star of the dish. Use breasts for leaner meat, or thighs for extra juiciness.

1 tsp salt + ½ tsp black pepper – Essential for seasoning and bringing out the natural flavor of the chicken.

1 tsp Italian seasoning – Adds herbal depth and balances the bright lemon flavor.

2 tbsp olive oil + 1 tbsp butter – A flavorful combo for searing; olive oil handles the heat, butter adds richness.

4 cloves garlic, minced – The backbone of the sauce, giving it bold, savory flavor.

Juice of 1 large lemon + 1 tsp lemon zest – Adds acidity and brightness to cut through the richness.

For the Creamy Parmesan Pasta:

8 oz fettuccine or linguine pasta – A sturdy noodle that holds up to creamy sauces.

1 tbsp butter – To start the sauce base with a rich, velvety touch.

1 cup heavy cream (or half-and-half) – Creates the luscious, creamy texture.

¾ cup freshly grated Parmesan cheese – Melts into the cream for a savory, nutty finish.

Salt and pepper to taste – For final seasoning balance.

½ cup pasta water (reserved) – Helps emulsify and loosen the sauce for perfect consistency.

Optional Add-Ins:

Fresh spinach or steamed broccoli – Adds color, nutrition, and a slight crunch.

Red pepper flakes – For a subtle kick of heat.

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Step-by-Step Instructions

🔥 1. Cook the Pasta

Bring a large pot of salted water to a boil.

Cook fettuccine according to package instructions until al dente.

Before draining, reserve ½ cup of pasta water. Drain and set aside.

🍗 2. Prepare the Chicken

Pat the chicken dry and season generously with salt, pepper, and Italian seasoning.

In a large skillet, heat olive oil and butter over medium-high heat.

Add the chicken and sear for 5–6 minutes per side, or until golden and cooked through.

Remove from the skillet, cover loosely with foil, and let rest.

🍋 3. Make the Lemon Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.

Stir in the lemon juice and zest, scraping up any brown bits for maximum flavor.

Simmer for 1–2 minutes, then return chicken to the skillet to coat in the sauce.

Remove chicken again and set aside to slice.

🧀 4. Prepare the Creamy Parmesan Pasta

In a separate saucepan, melt 1 tbsp butter, then stir in heavy cream.

Once warm, add Parmesan cheese, whisking until smooth and creamy.

Season with salt and pepper, then add the cooked pasta.

If needed, add reserved pasta water gradually until desired consistency is achieved.

🍽️ 5. Bring It All Together

Plate the creamy pasta, top with sliced lemon garlic butter chicken.

Drizzle any remaining sauce from the skillet over the top.

Garnish with fresh parsley, extra Parmesan, and lemon slices if desired.

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Why Everyone Loves This Recipe

Quick & Easy – Ready in just 30 minutes with simple steps.

Packed with Flavor – The combination of lemon, garlic, and butter is utterly addictive.

Customizable – Swap in veggies, use your favorite pasta, or lighten it up with half-and-half.

Family-Friendly – It’s mild, creamy, and comforting—a guaranteed crowd-pleaser.

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Pro Tips for Perfection

Use freshly grated Parmesan, not the pre-shredded kind, for a smoother, silkier sauce.

Rest your chicken before slicing to lock in juices.

If your sauce gets too thick, add a bit more pasta water or a splash of chicken broth.

Want more flavor? Deglaze the skillet with a splash of white wine before adding lemon juice.

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Serving Suggestions

Serve with a side of garlic bread or crusty ciabatta to soak up the extra sauce.

Pair with a simple arugula salad dressed in lemon vinaigrette.

A chilled glass of Pinot Grigio or Chardonnay complements the citrusy notes perfectly.

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Final Thoughts: A Dish You’ll Crave Again and Again

This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is proof that extraordinary meals don’t require complex steps or fancy ingredients. With its irresistible blend of tangy lemon, rich butter, and silky pasta, it delivers indulgence in every bite—without the restaurant price tag.

Whether you're planning a cozy weeknight dinner or impressing guests, this dish stands out for its simplicity, flavor, and elegance. One bite, and you’ll understand why it’s quickly becoming a favorite in kitchens everywhere.

Ready to wow your tastebuds? Make this tonight and bring the taste of gourmet comfort food straight to your table.

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 it. Share it. Save it. This is the lemon garlic pasta recipe you’ll come back to again and again.

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