One-Pan Shrimp Fettuccine Alfredo – A Creamy, Dreamy Weeknight Favorite

 One-Pan Shrimp Fettuccine Alfredo – A Creamy, Dreamy Weeknight Favorite

If you're craving a restaurant-quality meal without the hassle of a sink full of dishes, this One-Pan Shrimp Fettuccine Alfredo is your dream come true. Ready in just 30 minutes, this creamy pasta dish features tender shrimp, perfectly al dente fettuccine, and a rich, cheesy Alfredo sauce — all made in a single pan.

Whether it's a busy weeknight or a cozy dinner-in, this recipe delivers big on flavor and comfort with minimal effort. The simplicity, combined with luxurious texture and bold garlic-Parmesan flavor, is what makes this dish utterly irresistible and a family favorite for good reason.

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🛒 Ingredients & Their Roles

Each ingredient in this recipe is carefully selected to build layers of flavor and texture. Here's what you’ll need:

3 tablespoons unsalted butter (divided)

Adds richness and depth. Starting with butter allows the shrimp and garlic to caramelize beautifully.

16 ounces large shrimp (peeled, deveined, tails removed)

The star of the dish. Shrimp cook quickly and infuse the Alfredo sauce with sweet, briny flavor.

2 cloves garlic (minced)

Provides an aromatic base that complements the creaminess of the sauce.

2 cups chicken broth

Adds a savory backbone to the sauce and helps cook the pasta without water, enhancing flavor.

1 cup milk

Adds creaminess without heaviness, working with broth to cook the fettuccine evenly.

8 ounces fettuccine noodles

The pasta of choice for Alfredo. Its wide, flat shape is perfect for holding onto the creamy sauce.

½ cup heavy cream

Elevates the sauce, making it ultra-silky and indulgent.

¾ cup freshly grated Parmesan cheese

Melts into the sauce, creating a nutty, cheesy flavor that’s essential for a true Alfredo.

¼ teaspoon black pepper

Balances the richness with a mild kick of heat.

⅛ teaspoon ground nutmeg

A subtle addition that enhances the creamy sauce with warm depth (classic in Alfredo).

Fresh parsley (chopped, for garnish)

Adds a fresh, herby pop of color and flavor to finish the dish.

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🍤 Step-by-Step Instructions: One-Pan Wonder

1. Sauté the Shrimp

In a large, deep skillet or sauté pan, melt 1 tablespoon of butter over medium heat.

Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.

Remove shrimp and set aside.

2. Build the Flavor Base

To the same pan, add the remaining 2 tablespoons of butter and the minced garlic.

Sauté for about 30 seconds until fragrant — be careful not to burn it.

3. Cook the Pasta

Pour in the chicken broth, milk, and uncooked fettuccine.

Stir the noodles to prevent clumping.

Bring to a gentle boil, then cover, reduce heat to low, and simmer for 11-12 minutes, stirring once halfway through.

Pasta should be al dente, and most of the liquid should be absorbed.

4. Create the Alfredo Sauce

Uncover the pan and pour in the heavy cream, Parmesan, black pepper, and nutmeg.

Stir gently until the cheese has fully melted and the sauce is velvety.

5. Combine & Rest

Return the shrimp to the pan and stir to combine everything evenly.

Remove from heat and let the pasta rest for 5 minutes. The sauce will continue to thicken into a luxurious coating.

6. Garnish & Serve

Top with a sprinkle of chopped parsley. Serve hot and enjoy the creamy, garlicky goodness.

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🌟 Why This Recipe Is Loved

✅ One pan = less mess

✅ 30-minute total time

✅ Rich, homemade Alfredo sauce

✅ Juicy, tender shrimp cooked to perfection

✅ Balanced creaminess with no shortcuts on flavor

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💡 Pro Tips for the Perfect Shrimp Alfredo

Use fresh Parmesan, not the pre-shredded kind. It melts better and adds a deeper flavor.

Don’t overcook the shrimp – they only need a few minutes!

Let the dish rest after cooking. This helps the sauce cling to the pasta instead of pooling at the bottom.

If the sauce gets too thick, add a splash of warm milk or broth to loosen it up.

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🍷 Serving Suggestions

Make it a full meal with these pairings:

Garlic bread or crusty baguette for dipping into the sauce

Caesar salad for a crisp, refreshing contrast

A glass of chilled white wine like Chardonnay or Pinot Grigio

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🥄 Final Thoughts: Why This One-Pan Shrimp Fettuccine Alfredo Wins Every Time

This easy shrimp fettuccine alfredo delivers restaurant-quality taste without the fuss. The convenience of one-pan cooking, combined with the bold flavor of shrimp, garlic, and Parmesan, makes this a go-to dinner that never fails to impress.

Whether you're feeding a hungry family or planning a quiet date night at home, this dish checks every box: quick, easy, comforting, and absolutely delicious.

Try it tonight — and watch it become your new favorite pasta recipe.

Pin it. Print it. Cook it. Love it. ❤️🍝

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📌 Looking for more weeknight dinner inspiration? Explore more one-pan meals, easy pasta dishes, and s

hrimp recipes to keep your menu fresh and exciting!

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