Peach Cobbler Dump Cake Recipe (Only 5 Ingredients!)

 Irresistible Peach Cobbler Dump Cake Recipe (Only 5 Ingredients!)

Few desserts hit the sweet spot of comfort, convenience, and crowd-pleasing flavor like this Easy Peach Cobbler Dump Cake. With just a handful of pantry staples and no mixing bowls required, this “dump and bake” dessert delivers golden, buttery cake topping over lusciously sweet peaches—all with minimal effort. Whether you're hosting a last-minute dinner, craving something cozy, or just want a simple weeknight treat, this peach cobbler dump cake never disappoints.

---

🍑 Why You’ll Love This Peach Cobbler Dump Cake

5 ingredients and no prep bowls—just dump, bake, and enjoy.

Perfect balance of juicy fruit and crisp cake topping.

Takes under an hour from start to finish.

Beginner-friendly and virtually foolproof.

Tastes like something Grandma would make—without all the work.

---

🛒 Ingredients (And Why They Work)

Here’s what you’ll need to make this classic southern-inspired dessert:

2 (15 oz) cans of sliced peaches in heavy syrup

→ These bring the juicy sweetness and rich flavor that define a good cobbler. The syrup helps form a sweet, syrupy base.

1 box (15.25 oz) yellow cake mix

→ Acts as the “cobbler” topping. When baked, it transforms into a golden, slightly crisp crust with tender cake underneath.

½ cup (1 stick) unsalted butter, sliced

→ Laid on top of the cake mix, butter melts during baking to create that rich, crispy, golden topping.

1 tsp ground cinnamon (optional but recommended)

→ Adds a warm, cozy flavor that pairs perfectly with peaches.

¼ tsp ground nutmeg (optional)

→ A touch of nutmeg enhances the depth of flavor and gives it that nostalgic, homemade taste.

---

🔪 Step-by-Step Instructions

✅ Step 1 – Preheat & Prep

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish with nonstick spray or butter. This prevents sticking and makes cleanup easier.

✅ Step 2 – Add the Peaches

Pour the canned peaches (with syrup!) into the prepared baking dish. Spread them evenly to cover the bottom—this is your juicy, fruity base.

> Pro Tip: Want a thicker fruit layer? Use 3 cans of peaches or add a handful of fresh sliced peaches for texture.

✅ Step 3 – Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix directly over the peaches. Do not mix it in. You’re creating a layered effect that forms the signature cobbler crust.

✅ Step 4 – Add Spices

Sprinkle cinnamon and nutmeg evenly over the cake mix for extra warmth and flavor. Totally optional—but highly recommended.

✅ Step 5 – Dot with Butter

Place thin slices of butter evenly across the entire surface. As it melts, it will bind the cake mix and form that crispy, buttery topping.

> Pro Tip: For the crispiest top, make sure the butter is evenly distributed—no dry spots left behind!

✅ Step 6 – Bake

Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.

Let cool for 10–15 minutes before serving to allow the syrup to thicken slightly.

---

🍨 Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Sprinkle with chopped pecans or toasted coconut for texture.

Add a drizzle of caramel sauce for an extra indulgent twist.

---

🧊 Storage & Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days.

To reheat, warm in the oven at 300°F (150°C) for 10–15 minutes to revive that crispy topping.

You can also microwave individual servings, but the oven brings back the best texture.

---

💡 Pro Tips for the Perfect Peach Dump Cake

Don’t stir the layers—keeping them separate is what creates the cobbler-like texture.

Use peaches in heavy syrup for the richest flavor and best consistency.

Want less sweetness? Use peaches in juice instead of syrup, and reduce the butter to 6 tablespoons.

Add texture with crushed nuts, oats, or brown sugar sprinkled over the top before baking.

---

❤️ Why This Recipe Is a Crowd Favorite

This Easy Peach Cobbler Dump Cake hits all the right notes: it’s sweet, buttery, warm, and comforting, without requiring advanced baking skills. It’s the kind of dessert that feels homemade in the best way—but with a shortcut that no one will guess. From weeknight cravings to Sunday dinners and potlucks, this dish is always a hit.

---

📌 Conclusion: Comfort in Every Bite

If you’re looking for a simple dessert that wows without the work, this Peach Cobbler Dump Cake is your new go-to. With minimal prep, a short ingredient list, and maximum flavor, it’s proof that easy can still be extraordinary. Don’t be surprised if you find yourself making it again and again—because once you taste it, there’s no going back.

✨ Ready to impress with le

ss stress? This dump cake is calling your name.

---

📲 Save this recipe now—your future self (and your taste buds) will thank you.