Pecan Cheesecake Squares Recipe

 Pecan Cheesecake Squares Recipe

A Triple-Layered Dessert That’s Pure Bliss

If you're searching for a show-stopping dessert that combines the best of shortbread cookies, creamy cheesecake, and pecan pie, look no further than these Pecan Cheesecake Squares. With a rich, buttery base, a silky cheesecake middle, and a gooey pecan topping, this dessert is an irresistible fusion of textures and flavors. Whether you’re baking for the holidays, a potluck, or simply to indulge yourself, these squares deliver every single time—and then some.

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⭐ Why You’ll Love This Recipe

Three Desserts in One – Buttery shortbread, luscious cheesecake, and sticky-sweet pecan pie in every bite.

Perfect for Sharing – Ideal for family gatherings, holiday parties, or gifting.

Make-Ahead Friendly – Prepare a day ahead and refrigerate for fuss-free serving.

Highly Customizable – Easily add chocolate chips, bourbon, or spices to make it your own.

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🧾 Ingredients & What They Do

🔸 Shortbread Crust

1 cup (2 sticks) unsalted butter, softened

Provides a rich, melt-in-your-mouth base.

2 cups all-purpose flour

Forms the structure of the crust.

½ cup powdered sugar

Adds a touch of sweetness and a tender texture.

¼ teaspoon salt

Balances the sweetness and enhances flavor.

🔸 Cheesecake Layer

16 oz (2 blocks) cream cheese, softened

Creates a smooth, tangy, creamy middle.

½ cup granulated sugar

Sweetens the cheesecake without overpowering.

2 large eggs

Bind the cheesecake for a firm yet creamy texture.

1 teaspoon vanilla extract

Adds warmth and depth of flavor.

🔸 Pecan Pie Topping

1 cup light brown sugar, packed

Adds sweetness and a deep molasses flavor.

½ cup light corn syrup

Gives the topping its sticky, gooey texture.

½ cup melted butter, slightly cooled

Adds richness and helps the topping set.

3 large eggs, lightly beaten

Bind the ingredients together during baking.

½ teaspoon salt

Balances the sweetness and intensifies the flavor.

½ teaspoon vanilla extract

Adds a cozy, aromatic touch.

1 cup chopped pecans

The star ingredient – adds crunch and nutty flavor.

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🍰 Step-by-Step Instructions

Step 1: Preheat the Oven & Prepare Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

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Step 2: Make the Shortbread Crust

In a large bowl, cream together the butter and powdered sugar until light and fluffy. Gradually mix in the flour and salt until a dough forms.

Press the dough evenly into the bottom of the prepared pan.

Bake for 15–18 minutes or until the edges are light golden brown.

Remove from the oven and let it cool slightly while you prepare the next layer.

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Step 3: Prepare the Cheesecake Layer

In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar, and beat until combined. Mix in the eggs and vanilla extract until the mixture is creamy and lump-free.

Pour the cheesecake layer over the warm crust, spreading evenly with a spatula.

Bake for 15–20 minutes, just until set (center should jiggle slightly).

Remove from oven and set aside.

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Step 4: Make the Pecan Pie Topping

In a large mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, salt, and vanilla. Stir in the chopped pecans.

Gently pour the topping over the cheesecake layer, spreading the pecans evenly.

Return to oven and bake for 30–35 minutes, or until the top is golden and set (center should no longer jiggle).

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Step 5: Cool and Chill

Allow the pan to cool completely at room temperature, then cover and refrigerate for at least 4 hours (overnight is best). This helps the layers firm up and makes slicing easier.

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🔥 Pro Tips for Perfect Squares

Use Room-Temperature Ingredients: Especially the cream cheese and eggs, for the smoothest cheesecake layer.

Don’t Overbake the Cheesecake Layer: Slight jiggle = creamy texture!

Chop Pecans Roughly: You want texture, but not massive chunks.

Refrigerate Overnight: Enhances flavor and helps with clean slicing.

Use a Hot Knife to Slice: Dip a sharp knife in hot water and wipe clean between cuts for perfect squares.

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🥄 Serving Suggestions

Dust with powdered sugar for a decorative finish.

Serve with whipped cream or a scoop of vanilla ice cream.

Pair with a cup of strong coffee or spiced chai latte.

For extra indulgence, drizzle with caramel sauce before serving.

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❤️ Why Everyone Loves These Pecan Cheesecake Squares

These bars are more than just dessert—they’re a conversation starter. The contrast of a crisp base, velvety center, and caramelized nutty top creates a flavor profile and texture that feels luxurious. They're rich without being overwhelming, sweet but balanced, and each bite delivers warmth, crunch, and creaminess in perfect harmony.

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📌 Final Thoughts: A Must-Bake Dessert

These Pecan Cheesecake Squares are the ultimate fusion of classic desserts, bringing together southern charm and creamy decadence in one pan. With straightforward steps and pantry-friendly ingredients, they’re as easy to make as they are impressive to serve. Whether you’re new to baking or a seasoned pro, this recipe is a guaranteed crowd-pleaser.

So next time you need a dessert that wows—skip the ordinary and bake up a batch of these unforgettable squares. They’re not just delicious—they’re legendary.

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Pin this recipe, bookmark it, or print it out—you’re going to want it handy every holiday s

eason (and let’s be honest, probably all year long). 🍰✨

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Want more crowd-pleasing desserts? Stay tuned for more top-rated recipes that combine simplicity with indulgent flavor.