Pineapple Chili Recipe – A Sweet & Spicy Twist on Classic Comfort Food

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🍍 Pineapple Chili Recipe – A Sweet & Spicy Twist on Classic Comfort Food

If you’re craving a hearty, flavor-packed chili that’s just a little out of the ordinary, this Pineapple Chili is about to become your new go-to. It’s the perfect balance of sweet and savory, with juicy pineapple chunks that add a subtle tropical flair to the rich, spicy base. Whether you’re hosting a tailgate party, feeding a hungry family, or prepping for a cozy night in, this slow cooker-friendly chili recipe is a guaranteed crowd-pleaser.

With bold Tex-Mex flavors, lean ground beef, kidney beans, and that signature pineapple twist, this dish delivers comfort in every spoonful. Plus, it makes a big batch — perfect for meal prepping or freezing leftovers!

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🛒 Ingredients (And Why They Matter)

Here’s everything you need to make this irresistible Pineapple Chili, along with the role each ingredient plays in building that next-level flavor:

2 pounds ground beef – The protein-rich base of the chili. Choose lean beef for less grease but plenty of savory flavor.

6 onions, chopped – These add natural sweetness and depth. As they cook down, they help balance the chili’s bold spices.

2 red bell peppers, chopped – For a mild, fruity kick and vibrant color. They also enhance the sweetness of the pineapple.

2 (16 oz) cans stewed tomatoes (with juice) – These provide a robust tomato base with a touch of acidity and body.

2 (15.5 oz) cans kidney beans (with liquid) – These beans add hearty texture, plant-based protein, and soak up all that delicious chili flavor.

1 (15 oz) can tomato sauce – Smooths out the texture and enhances the umami of the dish.

1 (20 oz) can pineapple chunks (drained) – The secret ingredient! These add a tangy sweetness that perfectly contrasts the spicy chili powder.

2 tablespoons chili powder – The main seasoning, giving your chili a smoky, spicy foundation.

1 teaspoon salt (or to taste) – Enhances all the flavors and ties the ingredients together.

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🍲 How to Make Pineapple Chili – Step-by-Step Instructions

This recipe comes together quickly and easily — especially if you’re using a slow cooker or Dutch oven. Here’s how:

🔥 Step 1: Brown the Ground Beef

In a large Dutch oven, heat over high heat until hot. Add the ground beef, breaking it into small pieces with a wooden spoon. Cook until the meat is mostly browned but still slightly pink, about 4-5 minutes.

🧅 Step 2: Add Veggies

Stir in the chopped onions and bell peppers. Continue to cook, stirring frequently, until the onions are soft and translucent, and the meat is fully browned – around 5 more minutes.

🥄 Step 3: Drain the Fat

Transfer the meat mixture to a large mesh strainer and press to remove excess fat. This step ensures your chili is rich but not greasy.

🍅 Step 4: Simmer the Chili

Return the meat mixture to the Dutch oven or transfer to a slow cooker. Stir in the stewed tomatoes, kidney beans, tomato sauce, pineapple chunks, chili powder, and salt.

🫕 Step 5: Cook Until Thickened

Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 10–15 minutes (or low and slow in the crockpot for 3–4 hours) until the chili thickens to your liking and all the flavors meld beautifully.

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💡 Pro Tips for the Best Pineapple Chili

Go Half-Batch for Smaller Crowds: This recipe serves 8–10 easily. Halve the ingredients for a weeknight dinner without leftovers.

Use Crushed Pineapple for More Sweetness: Prefer sweeter chili? Sub some or all of the pineapple chunks with crushed pineapple for more flavor in every bite.

Spice It Up: Add cayenne pepper, diced jalapeños, or chipotle chili powder if you like more heat.

Thicker Chili? Simmer uncovered longer or add a spoonful of tomato paste to thicken the base.

Make It Vegetarian: Replace beef with a mix of black beans, lentils, and mushrooms for a plant-based version.

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🥗 Serving Suggestions

This sweet and spicy chili pairs beautifully with:

Cornbread muffins or cheddar biscuits for dipping

A dollop of sour cream or Greek yogurt for creaminess

Shredded cheddar cheese and green onions for topping

A side of tortilla chips or jalapeño cornbread

A light green salad for balance

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❤️ Why You'll Love This Pineapple Chili

People rave about this chili for one big reason: flavor contrast. The pineapple adds a tropical brightness that cuts through the richness of the beef and beans. It’s comforting without being too heavy, and exciting without being complicated.

Whether you're making it for a potluck, game day, or meal prep, this chili is:

Budget-friendly

Easy to make in big batches

Family-approved

Freezer-friendly

And absolutely unforgettable

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📝 Final Thoughts

This Pineapple Chili is a vibrant twist on a classic dish that never fails to impress. It’s easy, flavorful, and just different enough to spark conversation at the dinner table. If you’re tired of the same old chili recipes, this is your chance to switch things up — and once you try it, you’ll understand why it’s a top contender for the ultimate comfort food.

👉 Ready to wow your family and friends? Save this recipe, share it, and make it part of your cold-weather favorites. With just one pot and a handful of pantry staples, you’ll have a dish that warms hearts and bellies alike.

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📌 Don’t forget to PIN or PRINT this Pineapple Chili recipe so it’s always just a click away!

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