Smothered Pork Chops with Potatoes in Gravy: The Ultimate Comfort Food Recipe

 Smothered Pork Chops with Potatoes in Gravy: The Ultimate Comfort Food Recipe

There’s nothing quite like Smothered Pork Chops with Potatoes in Gravy to bring warmth, flavor, and satisfaction to your dinner table. This classic Southern-inspired dish is the epitome of comfort food—succulent pork chops, golden potatoes, and a rich, savory onion gravy that ties everything together. It’s hearty, budget-friendly, and perfect for feeding the whole family. Whether you're craving a cozy weeknight dinner or an impressive dish for guests, this recipe delivers on all fronts.

---

🛒 Ingredients & Their Roles

Each ingredient in this dish serves a distinct purpose to build layers of flavor and texture:

For the Pork Chops:

4 bone-in pork chops – Bone-in chops stay juicy and flavorful during baking, making them ideal for smothered dishes.

Salt & freshly ground black pepper – Essential for seasoning the meat and enhancing natural pork flavor.

Garlic powder & onion powder – Add depth and savory aroma to the chops.

2 tablespoons all-purpose flour – Lightly coats the pork chops, helping achieve a beautiful golden sear and slightly thickens the gravy as it bakes.

For the Skillet & Bake:

2 tablespoons olive oil – For searing the pork chops, locking in moisture and flavor.

4 medium Yukon gold potatoes, thinly sliced – Creamy, buttery potatoes that absorb the gravy beautifully while baking.

For the Onion Gravy:

2 tablespoons butter – Adds richness and serves as a base for the roux.

1 large yellow onion, thinly sliced – Caramelizes to bring out sweetness and umami.

2 tablespoons flour – Creates a roux to thicken the gravy.

2 cups chicken broth (low sodium) – The liquid base that becomes a velvety gravy when combined with flour and butter.

1 teaspoon Worcestershire sauce – Boosts umami and adds depth of flavor.

Salt & pepper to taste

---

👨‍🍳 Step-by-Step Instructions

Follow these simple, fail-proof steps to create the perfect smothered pork chops dinner:

---

Step 1 – Prep and Season the Pork Chops

Pat pork chops dry with paper towels (this helps with browning). Season generously on both sides with salt, pepper, garlic powder, and onion powder.

Lightly dredge each chop in flour, shaking off excess. This helps form a golden crust during searing and slightly thickens the gravy as it bakes.

---

Step 2 – Sear the Pork Chops

In a large oven-safe skillet or frying pan, heat olive oil over medium-high heat. Sear pork chops for 2–3 minutes per side, until golden brown. Remove and set aside.

---

Step 3 – Make the Onion Gravy

In the same skillet, reduce heat to medium and add butter. Once melted, add sliced onions. Sauté until soft and golden brown, about 10 minutes, stirring occasionally.

Sprinkle in 2 tablespoons flour and stir continuously for 1 minute to form a roux. Gradually whisk in chicken broth, followed by Worcestershire sauce, scraping up any browned bits from the pan.

Simmer for 3–5 minutes until the gravy thickens. Season with salt and pepper to taste.

---

Step 4 – Layer and Bake

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Spread thinly sliced potatoes in an even layer across the bottom of the dish. Top with the seared pork chops.

Pour the onion gravy evenly over the pork chops and potatoes, ensuring everything is smothered in that savory sauce.

Cover the dish tightly with foil and bake for 40–45 minutes, or until potatoes are fork-tender and pork chops reach an internal temperature of 145°F (63°C).

---

Step 5 – Rest and Serve

Remove from the oven and let rest for 5 minutes before serving. Spoon extra gravy over the top for maximum indulgence.

---

🔥 Why Everyone Loves This Recipe

One-pan meal – Everything cooks together in the same dish, which means fewer dishes and more flavor.

Rich, homemade gravy – No need for canned soup—this onion gravy is made from scratch and packs a punch.

Versatile and adaptable – Swap pork for chicken, add mushrooms, or spice it up with cayenne for a twist.

---

💡 Pro Tips for Perfect Smothered Pork Chops

Use a mandoline to slice potatoes evenly. This ensures they cook at the same rate.

Don’t skip the sear. Browning the chops adds tons of flavor and seals in juices.

For extra flavor, add a splash of cream or a touch of Dijon mustard to the gravy.

Want a crispy finish? Uncover during the last 10 minutes of baking for a slightly golden top.

---

🍽️ Serving Suggestions

Pair your Smothered Pork Chops with Potatoes with:

Steamed green beans or buttery corn on the cob

A crisp garden salad with a tangy vinaigrette

Fluffy dinner rolls or southern-style cornbread to soak up that luscious gravy

Finish with a peach cobbler or banana pudding for a true Southern feast.

---

📝 Final Thoughts: Simple, Delicious, and Unforgettable

This Smothered Pork Chops with Potatoes in Gravy recipe is everything a home-cooked meal should be—easy to make, deeply flavorful, and endlessly comforting. With simple pantry staples and a few easy steps, you can create a dish that tastes like it’s been slow-cooked all day.

Whether you're cooking for family or hosting guests, this recipe will become a go-to favorite. It’s the kind of meal that earns you compliments, second helpings, and requests for the recipe.

Ready to make dinner magic? Grab your skillet, turn up the oven, and smother those pork chops in love.

---

📌 Save this recipe to your favorites and share 

it with friends—because meals this good are meant to be shared. 🍽️💛

---

Would you like a printable version or a Pinterest pin image for this recipe?