Snickerdoodle Muffins Recipe: Soft, Cinnamon-Sugar Perfection in Every Bite

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Snickerdoodle Muffins Recipe: Soft, Cinnamon-Sugar Perfection in Every Bite

If you're a fan of classic snickerdoodle cookies, then you're going to fall head over heels for these Snickerdoodle Muffins. Imagine the warm, cozy flavors of cinnamon and sugar wrapped in a fluffy, tender muffin—perfect for breakfast, brunch, or a sweet afternoon snack.

These muffins are easy to make, bursting with flavor, and feature a delightfully soft crumb thanks to a secret weapon: sour cream. Whether you're baking for a crowd or treating yourself, this recipe delivers bakery-style results right from your kitchen. And yes—they taste even better than they smell (and they smell amazing).

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⭐ Why You’ll Love These Snickerdoodle Muffins

Soft, moist texture from the perfect balance of fats and dairy

Sweet cinnamon-sugar flavor in every bite

Quick and easy prep—perfect for weekday baking or weekend indulgence

Freezer-friendly for make-ahead breakfast or snacks

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🛒 Ingredients & Their Roles

Each ingredient has a specific purpose, making these muffins foolproof and flavorful.

Wet Ingredients:

½ cup (1 stick) unsalted butter, softened – Adds richness and moisture; creaming with sugar helps create a light texture.

¾ cup granulated sugar – Sweetens the muffins and assists in aeration when creamed with butter.

1 large egg – Binds the ingredients and adds structure.

1 tsp pure vanilla extract – Enhances the flavor and brings warmth.

½ cup milk – Hydrates the batter and helps dissolve dry ingredients evenly.

½ cup sour cream – The key to moisture! Sour cream makes these muffins incredibly soft and tender.

Dry Ingredients:

1¾ cups all-purpose flour – The structural base; provides a sturdy but tender crumb.

1½ tsp baking powder – Gives the muffins a light, airy rise.

¼ tsp baking soda – Works with the acidity in sour cream for extra lift.

1½ tsp ground cinnamon – The signature spice; pairs perfectly with the sugar.

¼ tsp salt – Balances the sweetness and enhances all the other flavors.

For Topping (Optional but Recommended):

2 tbsp granulated sugar + ½ tsp cinnamon – Sprinkle on top before baking for that irresistible cinnamon-sugar crust.

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🧁 Step-by-Step Instructions

Follow these clear steps for perfectly fluffy and flavorful snickerdoodle muffins every time:

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Generously grease a standard 12-cup muffin tin with non-stick spray or line with paper liners. Tip: Greasing the pan helps create that golden, bakery-style muffin edge.

Step 2: Cream Butter & Sugar

In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy—about 2 minutes. This process adds air for a tender muffin crumb.

Step 3: Mix in Wet Ingredients

Add the egg, vanilla extract, milk, and sour cream. Beat until the mixture is smooth and fully incorporated.

Step 4: Add Dry Ingredients

Using a rubber spatula or wooden spoon, gently fold in the flour, baking powder, baking soda, cinnamon, and salt. Mix just until combined—do not overmix, as this can lead to dense muffins.

Step 5: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin cups, filling each about ⅔ full. Optional: Sprinkle the cinnamon-sugar topping evenly over each muffin for that classic snickerdoodle crunch.

Step 6: Bake

Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden and firm to the touch.

Step 7: Cool & Enjoy

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely—or enjoy warm!

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💡 Pro Tips for Perfect Snickerdoodle Muffins

Don’t skip the sour cream – It adds unbeatable moisture and helps prevent dry muffins.

Use room-temperature ingredients – This helps everything mix together evenly and improves texture.

For extra cinnamon flavor, add a pinch of cinnamon to the batter and the topping.

Avoid overmixing – Once the flour goes in, mix only until no streaks remain.

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🍽️ Serving Suggestions

These muffins are a treat on their own, but here are some tasty ways to enjoy them:

Serve warm with a pat of butter or drizzle of honey

Pair with a cup of chai tea, latte, or hot chocolate

Add a side of fresh fruit or Greek yogurt for a balanced breakfast

Turn them into a dessert with a vanilla glaze drizzle

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❄️ Storing & Freezing

Once completely cooled, place muffins in an airtight container at room temperature for up to 3 days. To freeze, store in a zip-top freezer bag for up to 1 month. Thaw at room temp or microwave for 15–20 seconds before serving.

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✅ Final Thoughts: The Best Snickerdoodle Muffin Recipe You’ll Ever Bake

These Snickerdoodle Muffins are the perfect combination of soft, fluffy texture and warm cinnamon flavor, made with pantry staples and a foolproof method. Whether you're baking for family, friends, or just your own comfort, this recipe brings the nostalgic flavor of snickerdoodle cookies into muffin form—elevated, easier, and totally irresistible.

If you’re looking for a muffin recipe that’s simple, satisfying, and sure to impress, this is the one. Bookmark it, bake it, and watch it become your new go-to.

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oodle cookie muffin, freezer-friendly muffins

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