Snickers Peanut Butter Cookies: A Match Made in Dessert Heaven

 Snickers Peanut Butter Cookies: A Match Made in Dessert Heaven

When you combine the rich, nutty flavor of peanut butter with the caramel, nougat, and chocolate goodness of Snickers bars, what do you get? Snickers Peanut Butter Cookies—the ultimate treat that hits every sweet tooth craving. These cookies are soft, chewy, loaded with texture, and exploding with irresistible flavor in every bite. Whether you’re baking for the holidays, a potluck, or just a cozy night in, this recipe will become your go-to crowd-pleaser.

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⭐ Why You’ll Love These Snickers Peanut Butter Cookies

Loaded with chunks of real Snickers bars

Perfectly soft and chewy texture

Easy to make in under 30 minutes

A flavor explosion of peanut butter, chocolate, caramel, and nougat

A fun twist on classic peanut butter cookies

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🛒 Ingredients & Their Roles

Each ingredient plays a crucial role in achieving the perfect cookie. Here's what you'll need:

Wet Ingredients

1/2 cup unsalted butter, softened – Adds richness and helps create a tender, soft crumb.

1/2 cup creamy peanut butter – The star of the show, offering nutty flavor and a chewy texture.

1/2 cup brown sugar (packed) – Adds moisture and deep, caramel-like sweetness.

1/4 cup granulated sugar – Provides structure and a slightly crisp edge.

1 large egg – Binds the dough and adds richness.

1 tsp vanilla extract – Enhances the flavors of the peanut butter and Snickers.

Dry Ingredients

1 1/4 cups all-purpose flour – Forms the structure of the cookie.

1/2 tsp baking soda – Leavens the dough, creating a soft rise.

1/4 tsp salt – Balances sweetness and enhances all other flavors.

Mix-ins

1 1/4 cups chopped Snickers bars – The heart of this cookie; brings gooey caramel, melty chocolate, and chewy nougat into every bite.

Optional: 1/2 cup semi-sweet chocolate chips – Boosts the chocolate flavor for serious chocoholics.

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👨‍🍳 Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking.

2. Cream the Fats & Sugars

In a large mixing bowl, use an electric mixer to cream together butter, peanut butter, brown sugar, and granulated sugar on medium speed until light and fluffy—about 2–3 minutes.

> Pro Tip: Room-temperature butter blends more easily and creates that perfect cookie texture.

3. Add Eggs & Vanilla

Beat in the egg, followed by the vanilla extract. Mix just until combined. Don’t overmix—this can toughen the cookies.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low until a soft dough forms.

5. Fold in Snickers (and Chips, if using)

Gently fold in the chopped Snickers bars and optional chocolate chips using a spatula.

> Pro Tip: Chill the Snickers in the fridge before chopping for cleaner cuts and less stickiness.

6. Scoop & Bake

Use a cookie scoop or tablespoon to drop rounded balls of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked (they’ll firm up as they cool).

7. Cool & Devour

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

> Pro Tip: Press a few extra Snickers chunks or chocolate chips into the tops of the warm cookies for a bakery-style look.

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🍽️ Serving Suggestions

With milk – Nothing beats a warm cookie with a cold glass of milk.

As an ice cream sandwich – Sandwich two cookies with a scoop of vanilla or chocolate ice cream for an unforgettable dessert.

Drizzled with melted chocolate – For extra indulgence, drizzle cooled cookies with melted dark or milk chocolate.

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💡 Why Everyone Loves This Recipe

These Snickers Peanut Butter Cookies are the perfect hybrid of classic flavors—the familiarity of peanut butter cookies with the exciting twist of candy bar chunks. They’re great for all ages, easy to make in batches, and they freeze beautifully.

🎯 More Pro Tips for Perfection:

For extra thick cookies, chill the dough for 30 minutes before baking.

Want crispier edges? Flatten the dough slightly before baking.

Use mini Snickers for quicker chopping and more even distribution.

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✅ Final Thoughts: The Ultimate Sweet Tooth Fix

These Snickers Peanut Butter Cookies are more than just a sweet treat—they’re a celebration of flavor and texture. With minimal effort and maximum reward, this is a recipe you’ll come back to time and again. Whether you’re baking for your family, impressing guests, or indulging yourself (no shame!), this cookie delivers decadence and nostalgia in every bite.

Try this recipe once, and it’s sure to become your favorite. Soft, chewy, gooey, and packed with chocolate-caramel bliss—it doesn’t get better than this.

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📌 Don’t forget to bookmark this recipe, share it with fellow cookie lovers, and leave a comment below with your r

esults. Happy baking! 🍪✨

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