Baked Cream Cheese Spaghetti

 Baked Cream Cheese Spaghetti Recipe: Creamy, Cheesy Comfort in Every Bite

If you’re searching for the ultimate comfort food that brings together creamy goodness and hearty flavors, this Baked Cream Cheese Spaghetti is the answer. Imagine tender spaghetti wrapped in a velvety cream cheese sauce, layered with savory meat sauce, and baked to bubbly, golden perfection. Whether you’re feeding a crowd or craving leftovers that taste even better the next day, this dish is a guaranteed family favorite.

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Why You’ll Love This Baked Cream Cheese Spaghetti

Creamy & Cheesy: The melted cream cheese coats every strand of spaghetti for an indulgent, velvety texture.

Hearty & Flavorful: A rich, meaty tomato sauce brings bold flavors to every bite.

Crowd-Pleasing Comfort Food: Perfect for potlucks, family dinners, or meal prep.

Easy to Make: Simple ingredients and a straightforward method mean you’ll have dinner on the table in under an hour.

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Ingredients & Their Roles

For the Spaghetti Layer:

12 ounces spaghetti: The star of the dish. Cooked al dente for the perfect texture.

1 (8-ounce) package cream cheese, softened: The secret to a creamy, rich spaghetti layer. Softening it helps it blend smoothly.

1 clove garlic, minced: Adds a subtle, aromatic flavor to the creamy pasta.

1 teaspoon Italian seasoning: A blend of herbs that brings warmth and a classic Italian flair.

1 pinch garlic salt: Enhances the savory notes of the pasta and balances the richness.

For the Meat Sauce:

1 pound lean ground beef: Adds hearty, meaty goodness. Use lean beef to avoid excess grease.

1 (28-ounce) jar spaghetti sauce: A time-saver that adds rich tomato flavor. Choose a high-quality sauce for the best results.

For the Topping:

½ cup grated Parmesan cheese: Adds a sharp, nutty flavor and helps create a golden crust.

½ cup shredded mozzarella cheese: Melts into a gooey, bubbly layer of cheesy perfection.

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Step-by-Step Instructions for Baked Cream Cheese Spaghetti

Step 1: Prepare the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente (about 12 minutes), then drain. (Pro Tip: Save ½ cup of pasta water to help thin the cream cheese mixture if needed.)

Step 2: Make the Meat Sauce

While the pasta cooks, heat a skillet over medium-high heat. Add the ground beef and cook until browned and crumbly (5-7 minutes). Drain excess grease.

Stir in the spaghetti sauce, reduce heat, and simmer for 5 minutes to blend the flavors.

Step 3: Mix the Creamy Pasta

In a large bowl, combine the hot drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir until the spaghetti is fully coated and the cream cheese melts into a smooth sauce. (Pro Tip: Add a splash of reserved pasta water for a silkier texture.)

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.

Spread a thin layer of the meat sauce on the bottom of the pan.

Layer the creamy spaghetti evenly over the sauce.

Pour the remaining meat sauce on top, spreading it to cover the spaghetti.

Sprinkle Parmesan and mozzarella cheeses generously over the top.

Step 5: Bake to Perfection

Bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.

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Pro Tips for the Best Baked Cream Cheese Spaghetti

Use Softened Cream Cheese: Let it sit at room temperature for 30 minutes before mixing for a smoother, creamier texture.

Cook Pasta Al Dente: The pasta will continue to cook in the oven, so slightly firm noodles are best.

Add Extra Seasoning: Boost flavor with a sprinkle of crushed red pepper flakes or fresh basil.

Try a Blend of Meats: Substitute half the ground beef with Italian sausage for extra flavor.

Make Ahead: Assemble the casserole up to a day in advance, refrigerate, and bake when ready.

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Serving Suggestions

Complete your Italian-inspired meal with these pairings:

Garlic Bread: For sopping up every drop of that delicious sauce.

Caesar Salad: Adds a crisp, refreshing contrast.

Roasted Vegetables: Such as asparagus, zucchini, or broccoli for a healthy side.

A Glass of Red Wine: A bold Cabernet Sauvignon pairs beautifully with the hearty flavors.

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Storing and Reheating Leftovers

Refrigerate: Store in an airti

ght container for up to 4 days.

Freeze: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.