Beef and Gravy Over Mashed Potatoes

 

Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic

Beef and Gravy Over Mashed Potatoes is the epitome of hearty comfort food—a dish that warms both the body and soul. With creamy mashed potatoes and savory ground beef gravy, it’s a nostalgic favorite perfect for family dinners, potlucks, or cozy weeknight meals. This simple yet flavorful recipe comes together quickly, making it an ideal choice for busy households.

Why You’ll Love This Recipe:

Simple Ingredients, Big Flavor: Uses pantry staples for a budget-friendly meal.

Quick and Easy: Ready in under 45 minutes.

Comforting and Filling: A satisfying dish that’s perfect for all seasons.

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Ingredients and Their Roles

For the Mashed Potatoes:

4-5 large russet potatoes (peeled and cubed): Russets are perfect for creamy, fluffy mashed potatoes due to their high starch content.

2 tablespoons butter: Adds rich, creamy flavor to the potatoes.

1/2 cup milk (adjust as needed): Provides moisture and creaminess to the mash.

Salt and black pepper (to taste): Essential for enhancing the flavor.

For the Ground Beef and Gravy:

1 pound lean ground beef: The star protein that adds a hearty, savory bite.

1 onion (chopped): Adds sweetness and depth to the gravy.

2 tablespoons all-purpose flour: Thickens the gravy to the perfect consistency.

2 cups beef broth: Creates a rich, savory gravy.

1 tablespoon Worcestershire sauce: Adds umami and depth to the flavor.

Salt and black pepper (to taste): Balances and enhances all the flavors.

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Step-by-Step Instructions: How to Make Beef and Gravy Over Mashed Potatoes

1. Prepare the Mashed Potatoes:

Place the cubed russet potatoes in a large pot and cover with cold water. Add a pinch of salt.

Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper.

Mash until smooth and creamy, adding more milk if needed for your preferred consistency.

2. Cook the Ground Beef and Make the Gravy:

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess grease.

Add the chopped onion and cook until softened, about 3-5 minutes.

Sprinkle the flour over the beef and onions, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Slowly pour in the beef broth, stirring constantly until the mixture thickens into a gravy, about 5 minutes.

Stir in the Worcestershire sauce, salt, and pepper to taste. Simmer for another 2-3 minutes to blend the flavors.

3. Assemble and Serve:

Spoon the hot, creamy mashed potatoes onto plates or a serving dish.

Top generously with the savory ground beef gravy.

Garnish with freshly chopped parsley for a pop of color (optional).

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Pro Tips for Perfect Beef and Gravy Over Mashed Potatoes:

Use High-Starch Potatoes: Russet potatoes yield the fluffiest mashed potatoes.

Don’t Overmix: Over-mixing mashed potatoes can make them gluey. Mash until just smooth.

Season Layer by Layer: Add salt to the potato water and taste the gravy as you go.

Thicken Your Gravy Properly: Cook the flour with the beef for at least 1 minute to remove any raw taste before adding broth.

Boost Flavor: Add a splash of heavy cream or sour cream to the mashed potatoes for extra richness.

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Serving Suggestions:

Vegetable Side: Pair with buttered corn, green beans, or roasted carrots.

Bread: Serve with warm dinner rolls or a slice of crusty bread to soak up the gravy.

Salad: A crisp side salad with a tangy vinaigrette balances the richness of the dish.

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Why This Recipe Is a Family Favorite:

This Beef and Gravy Over Mashed Potatoes recipe delivers classic flavors with minimal effort. The creamy mashed potatoes perfectly complement the rich, savory beef gravy, making every bite satisfying and nostalgic. With simple ingredients and easy steps, this dish is accessible for home cooks of all skill levels.

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Final Thoughts:

Beef and Gravy Over Mashed Potatoes is more than just a meal—it’s a comforting tradition that brings warmth and happiness to your table. This easy-to-follow recipe guarantees success every time, making it a go-to d

ish for weeknight dinners, meal prepping, or serving guests. Try it today, and it’s sure to become a staple in your home!