Garlic Butter Lobster and Scallops Recipe

Garlic Butter Lobster and Scallops Recipe – A Luxurious Seafood Delight

Craving an elegant, restaurant-quality meal at home? This Garlic Butter Lobster and Scallops recipe delivers rich, buttery flavors with tender lobster tails and perfectly seared scallops. It’s the ultimate seafood indulgence—easy to prepare, yet impressive enough for any special occasion. Whether for a romantic dinner or a celebratory feast, this dish is guaranteed to dazzle your taste buds.

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Why You'll Love This Recipe

Quick & Easy: Ready in under 30 minutes!

Rich & Flavorful: A luscious garlic butter sauce enhances the natural sweetness of the seafood.

Elegant Presentation: A beautiful dish perfect for date nights or celebrations.

Restaurant-Quality: Achieve that perfect scallop sear and tender lobster tails with ease.

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Ingredients and Their Roles

Understanding each ingredient’s role ensures the perfect flavor balance:

2 lobster tails (halved lengthwise): Tender, juicy, and rich, lobster is the star of this dish. Halving them allows even cooking and maximum butter absorption.

1 lb sea scallops (patted dry): Sweet, briny, and buttery, scallops complement the lobster. Patting them dry ensures a beautiful golden crust.

6 tbsp unsalted butter (divided): The heart of the sauce—rich, creamy, and perfect for basting. Using unsalted butter allows you to control the seasoning.

3 tbsp olive oil: Prevents the butter from burning and helps create a golden sear on the scallops.

4 garlic cloves (minced): Infuses the butter with a deep, aromatic flavor that complements the seafood perfectly.

Salt and pepper (to taste): Essential for enhancing the natural flavors of the lobster and scallops.

Fresh parsley (for garnish): Adds a bright, fresh contrast to the rich, buttery seafood.

Lemon wedges (for serving): A squeeze of lemon adds a perfect touch of acidity to balance the richness.

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Step-by-Step Instructions for Garlic Butter Lobster and Scallops

1. Prepare the Seafood:

Lobster Tails: Halve the tails lengthwise using kitchen shears. Gently loosen the meat from the shell but keep it attached for an elegant presentation.

Scallops: Thoroughly pat dry with paper towels to ensure a golden crust. Season both the lobster and scallops with salt and pepper.

2. Sear the Scallops:

Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

Add the scallops, ensuring they are not crowded. Cook for 2 minutes per side until golden brown with a crisp crust. Remove from the pan and set aside.

3. Cook the Lobster Tails:

In the same pan, add another 2 tablespoons of butter and reduce heat to medium.

Place the lobster tails flesh-side down. Cook for 2-3 minutes, then flip and cook for another 2 minutes, basting with the melted butter. The lobster is done when the meat is opaque and firm.

4. Make the Garlic Butter Sauce:

Reduce heat to low and add the remaining 2 tablespoons of butter and minced garlic. Stir for about 30 seconds until fragrant. Be careful not to burn the garlic.

Return the scallops and lobster to the pan, spooning the garlic butter over the top for 30 seconds to warm them through and coat them in flavor.

5. Serve Immediately:

Garnish with freshly chopped parsley and serve with lemon wedges for a bright finish.

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Pro Tips for Perfect Garlic Butter Lobster and Scallops:

Dry the Scallops Thoroughly: Moisture prevents that desirable golden crust.

Use a Hot Pan: Ensures a quick sear without overcooking.

Don’t Overcook the Seafood: Lobster should be opaque and tender; scallops should be golden on the outside and slightly translucent in the center.

Baste with Garlic Butter: Adds flavor depth and keeps the seafood succulent.

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Serving Suggestions to Complete Your Meal

Pair your luxurious Garlic Butter Lobster and Scallops with these delightful sides:

Garlic Mashed Potatoes: Creamy and rich, they soak up the extra garlic butter sauce beautifully.

Roasted Asparagus: A fresh, crispy contrast to the buttery seafood.

Crusty French Bread: Perfect for mopping up every drop of the garlic butter.

Chilled Chardonnay: Complements the buttery richness with crisp, fruity notes.

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Why This Recipe Is a Must-Try:

This Garlic Butter Lobster and Scallops dish offers all the elegance of fine dining with the simplicity of a home-cooked meal. It’s rich, flavorful, and stunning on the plate—yet quick and easy to prepare. Plus, it’s versatile enough to pair with your favorite sides, making it the perfect centerpiece for your next special occasion or romantic evening.

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Final Thoughts:

If you’re seeking a recipe that’s as impressive as it is delicious, this Garlic Butter Lobster and Scallops is your answer. It combines simple ingredients into a show-stopping dish that’s sure to become a favorite. Whether for a celebration or a cozy night in, this luxurious seafood dinner delivers elegance and flavor in every bite.

So, grab your skillet and treat yourself to a restaurant-quality meal at home—because you deserve it!