Best Homemade Meatloaf

 The Best Homemade Meatloaf Recipe: Juicy, Flavorful, and Easy to Make!

Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This easy homemade meatloaf recipe is packed with flavor, incredibly moist, and simple to prepare. Whether you're making it for a weeknight meal or a special gathering, this dish never disappoints. The combination of old-fashioned rolled oats, ground beef, and a savory onion soup mix ensures a perfect texture and rich taste every time. Keep reading to discover why this juicy meatloaf recipe will become a staple in your household!

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Ingredients and Their Roles

To create the best homemade meatloaf, you’ll need these key ingredients:

1 1/4 cups old-fashioned rolled oats – Helps bind the meat together while keeping it moist and tender.

1/4 cup milk – Adds moisture, ensuring the meatloaf doesn’t dry out.

1 lb. ground beef – The star of the dish! Use 80/20 beef for the best balance of flavor and juiciness.

2 large eggs, beaten – Acts as a binder to hold everything together.

1 package dry onion soup mix – Infuses the meatloaf with deep, savory flavors and eliminates the need for extra seasoning.

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Step-by-Step Instructions

Follow these easy steps to make a juicy and flavorful meatloaf:

1. Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line a baking sheet with parchment paper.

2. Combine the oats and milk in a large mixing bowl. Let them sit for 5 minutes to soften, ensuring a moist meatloaf.

3. Add the ground beef, beaten eggs, and dry onion soup mix to the oat mixture. Use clean hands or a spoon to mix until just combined. Avoid over-mixing, as it can make the meatloaf dense.

4. Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.

5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist and flavorful.

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Why This Meatloaf Recipe is Loved

Simple Ingredients: Uses pantry staples for a no-fuss preparation.

Rich Flavor: The dry onion soup mix enhances the depth of taste.

Perfectly Moist: A balance of oats, eggs, and milk prevents dryness.

Family-Friendly: A guaranteed hit with both kids and adults!

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Pro Tips for the Perfect Meatloaf

Use a mix of meats – Try half ground beef and half ground pork or turkey for extra tenderness.

Avoid over-mixing – Stirring too much can make the meatloaf tough.

Enhance the crust – Brush the top with ketchup, barbecue sauce, or a brown sugar glaze before baking for a flavorful caramelized finish.

Use a meat thermometer – Ensures the meatloaf is fully cooked but still juicy.

Let it rest – This step is crucial for keeping the meatloaf from falling apart when slicing.

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Serving Suggestions

Pair this delicious homemade meatloaf with classic side dishes for a hearty and satisfying meal:

Creamy Mashed Potatoes – A perfect complement to the rich meatloaf.

Steamed Green Beans – Adds a fresh, crisp contrast.

Buttery Dinner Rolls – Great for soaking up any extra juices!

Coleslaw or Roasted Vegetables – Brings a refreshing balance to the meal.

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Final Thoughts

This homemade meatloaf recipe is the ultimate comfort food that’s easy to make, incredibly flavorful, and guaranteed to please. With its juicy texture, savory taste, and simple ingredients, it’s a foolproof dish that will quickly become a family favorite. Whether you're making it for a cozy family dinner or meal prepping for the week, this classic meatloaf recipe is a must-try. Give it a go today and enjoy the taste of a perfectly cooked meatloaf!

Try this recipe and let us know how it turned out in the comments!

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