🍓 Strawberry Cream Cheese Danish Recipe – A Flaky, Fruity, Creamy Delight

🍓 Strawberry Cream Cheese Danish Recipe – A Flaky, Fruity, Creamy Delight

If you’ve ever walked past a bakery and found yourself tempted by the buttery aroma of fresh pastries, chances are you’ve spotted the glorious Strawberry Cream Cheese Danish. With its flaky golden crust, tangy-sweet cream cheese center, and juicy strawberry topping, this pastry is the ultimate indulgence. But here’s the best part: you can make this bakery-style treat right in your own kitchen—and it’s surprisingly easy!

This homemade version is not only fresher and more customizable than store-bought, but it’s also made with simple ingredients you likely already have on hand. Perfect for breakfast, brunch, or dessert, these danishes are bound to impress your family or guests.

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🛒 Ingredients and Their Roles

For the Danish Base:

1 sheet puff pastry (thawed)

Acts as the light, buttery, and crisp foundation. Store-bought puff pastry saves time while still delivering a flaky texture.

1 egg + 1 tbsp water (for egg wash)

Brushed on the pastry edges to create a shiny, golden crust when baked.

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For the Cream Cheese Filling:

4 oz cream cheese (softened)

Adds richness and tang; the creamy contrast to the flaky pastry and sweet jam.

2 tbsp granulated sugar

Sweetens the filling just enough without overpowering the natural tang of the cream cheese.

1 tsp fresh lemon juice

Enhances the cream cheese’s flavor with a bright, citrusy edge that balances the sweetness.

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For the Strawberry Topping:

3–4 tbsp strawberry jam or preserves

Provides a sweet, fruity burst and a glossy finish that pairs beautifully with the tangy cream.

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For the Vanilla Glaze:

½ cup powdered sugar

Forms the base of the glaze—smooth, sweet, and drizzle-ready.

1–2 tsp milk

Thins the glaze to the perfect consistency for drizzling.

½ tsp vanilla extract

Adds a touch of warm, aromatic flavor that complements the strawberries.

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👩‍🍳 Step-by-Step Instructions

1. Prepare the Puff Pastry Base

Preheat your oven to 400°F (204°C).

Line two baking sheets with parchment paper.

Unfold and gently roll out the thawed puff pastry on a lightly floured surface to flatten it slightly.

Cut it lengthwise into two equal rectangles. These will serve as your Danish bases.

Lightly score a border around each rectangle (about ½ inch from the edge) using a sharp knife—this helps the edges puff up while keeping the center flat.

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2. Make the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, sugar, and lemon juice until smooth and creamy.

Spread the cream cheese mixture evenly within the scored center of each pastry rectangle. Leave the borders clean.

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3. Add the Strawberry Layer

Spoon the strawberry jam over the cream cheese layer. Gently spread it out without mixing it too much into the cream cheese.

Leave a small margin to prevent overflow during baking.

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4. Apply Egg Wash and Bake

Whisk together the egg and water to make an egg wash.

Brush the wash on the exposed puff pastry edges—this will give your danishes a rich, golden brown finish.

Bake for 18–22 minutes, or until the pastry is puffed and golden, and the center is set.

Let cool on the baking sheet for at least 10 minutes before glazing.

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5. Drizzle with Vanilla Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Using a spoon or piping bag, drizzle the glaze in a zig-zag pattern over the cooled pastries.

Let the glaze set for a few minutes before serving.

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💡 Pro Tips for Perfect Danishes

Use cold puff pastry: Don’t let it get too soft or it won’t puff properly.

Don’t overfill: Too much filling can cause the pastry to become soggy or overflow.

Chill before baking (optional): A quick 10-minute fridge chill helps the pastry hold its shape better during baking.

Use quality jam: Opt for fruit-forward preserves with minimal added sugar for the best flavor.

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🍽 Serving Suggestions

These danishes are perfect served:

Warm with a hot cup of coffee or tea for breakfast.

As a sweet finish to a brunch spread alongside quiches and fresh fruit.

With a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Pair them with a sparkling mimosa or berry smoothie to turn a simple morning into a special occasion.

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✨ Why This Strawberry Cream Cheese Danish Recipe is Loved

This recipe is a reader favorite because it:

Uses easy-to-find ingredients

Requires minimal prep time

Delivers maximum flavor and presentation

Has the perfect balance of flaky, creamy, and fruity

Whether you're a novice baker or an experienced home chef, this danish will make you feel like a pastry pro.

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✅ Final Thoughts – Make This Bakery-Style Treat at Home

You don’t need a fancy kitchen or complicated ingredients to make these Strawberry Cream Cheese Danishes. With just 20 minutes of active prep and some basic pantry staples, you can enjoy this flaky, creamy, sweet treat any day of the week.

Perfect for weekend brunches, holiday mornings, or afternoon tea, this pastry hits all the right notes: easy, elegant, and utterly delicious.

Save this recipe, share it, and let your kitchen become the most popular bakery in town—without ever le

aving your house.

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