Classic Southern Buttermilk Pie

 

Classic Southern Buttermilk Pie Recipe – Creamy, Tangy, and Irresistibly Sweet

If you’re craving a rich, creamy dessert with a delightfully tangy twist, this Classic Southern Buttermilk Pie is a must-try! With its smooth custard-like texture and golden, crackled top, this old-fashioned favorite brings comforting flavors straight from the heart of Southern kitchens. Best of all, it’s quick to make using simple pantry ingredients—perfect for holidays, potlucks, or a cozy family dessert.

---

Why You’ll Love This Buttermilk Pie Recipe:

Easy to Make: Simple ingredients and straightforward steps make it perfect for beginners.

Rich Flavor: The creamy custard pairs beautifully with a flaky pie crust.

A Southern Classic: Nostalgic flavors that never go out of style.

---

Ingredients and Their Roles

Gather these simple ingredients to create a pie bursting with flavor and tradition:

1 ¾ cups granulated sugar: Adds sweetness and helps create the pie’s crackly top.

1 stick (½ cup) unsalted butter, room temperature: Provides richness and a creamy texture. Use room-temperature butter for easy blending.

3 large eggs: Adds structure and richness to the custard filling.

¼ teaspoon vanilla extract: Infuses warmth and enhances the overall flavor.

Pinch of salt: Balances the sweetness and deepens the flavors.

3 tablespoons all-purpose flour: Thickens the filling for a silky custard texture.

1 cup buttermilk: The star ingredient, adding a subtle tangy flavor and creamy texture.

1 (9-inch) unbaked pie shell: Forms the flaky, buttery base for your custard filling.

---

Step-by-Step Instructions for the Perfect Buttermilk Pie

1. Preheat and Prepare

Preheat your oven to 300°F (150°C).

Place the unbaked pie shell on a foil-lined baking sheet to catch any spills during baking.

2. Cream Butter and Sugar

In a large mixing bowl, cream together the sugar and butter until light and fluffy. This step is essential for achieving a smooth, creamy filling.

3. Add Eggs One at a Time

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This creates a smooth custard base.

4. Incorporate Dry Ingredients and Buttermilk

Add the vanilla extract, pinch of salt, and flour, mixing until combined.

Slowly pour in the buttermilk, blending until the mixture is creamy and well incorporated.

5. Fill the Pie Shell

Carefully pour the mixture into the pie shell, filling it just below the rim.

If you have extra filling, pour it into a small, ungreased custard cup and bake alongside the pie.

6. Bake to Perfection

Bake at 300°F for 1 hour and 10 minutes or until the center is set and the top has a light golden crust.

The pie should have a slight jiggle in the center but will firm up as it cools.

7. Cool and Serve

Allow the pie to cool completely at room temperature before slicing.

For the best texture, refrigerate for at least 2 hours before serving.

---

Pro Tips for the Best Buttermilk Pie

Room-Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother, creamier filling.

Use Fresh Buttermilk: For the richest flavor, avoid buttermilk substitutes.

Don’t Overbake: The center should still have a slight jiggle when removed from the oven. Overbaking can cause the custard to curdle.

Shield the Crust: If the crust browns too quickly, cover the edges with foil or a pie shield.

---

Serving Suggestions

Classic: Serve chilled or at room temperature with a dusting of powdered sugar.

With Fresh Fruit: Top with fresh berries for a vibrant, tart contrast.

A La Mode: Add a scoop of vanilla ice cream for a decadent dessert.

With Whipped Cream: Lightly sweetened whipped cream complements the pie’s rich custard.

---

Why This Buttermilk Pie Stands Out

This Southern Buttermilk Pie recipe captures the heart of traditional comfort desserts. It’s creamy, tangy, and sweet, with a texture that’s custardy and smooth beneath a lightly crackled, golden top. Simple to make, deeply satisfying, and always a crowd-pleaser, this pie belongs at your next gathering.

So, preheat your oven and get ready to enjoy a slice of Southern charm. Whether it’s your first time baking a buttermilk pie or y

our hundredth, this recipe promises perfection every time.

Try this classic recipe today and make memories with every bite!