Garlic Butter Chicken Breast Recipe

 Garlic Butter Chicken Breast Recipe – Juicy, Flavorful, and Quick to Make

If you’re searching for a mouthwatering chicken dinner that’s simple, quick, and absolutely packed with flavor, this Garlic Butter Chicken Breast recipe is a must-try. With golden, seared chicken bathed in a rich, garlicky butter sauce, this dish is perfect for busy weeknights or an elegant weekend meal. Plus, it’s ready in under 30 minutes!

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Why You’ll Love This Garlic Butter Chicken Breast Recipe

✅ Quick & Easy: Ready in just 25 minutes with simple ingredients.

✅ Flavor-Packed: Rich, buttery garlic sauce with savory herbs.

✅ Versatile: Pairs well with vegetables, pasta, or mashed potatoes.

✅ Healthy: High in protein and low in carbs.

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Ingredients & Their Roles

For the Chicken:

2 boneless, skinless chicken breasts: Tender, juicy, and the perfect protein base.

1 tsp salt: Enhances natural flavors and seasons the chicken thoroughly.

½ tsp black pepper: Adds a mild, earthy spice.

½ tsp paprika: Provides a subtle smokiness and golden color.

½ tsp garlic powder: Adds an extra layer of garlic flavor to the chicken.

2 tbsp olive oil: Helps achieve a beautiful golden sear and prevents sticking.

For the Garlic Butter Sauce:

3 tbsp unsalted butter: Creates a rich, velvety sauce.

4 garlic cloves, minced: The star of the show—aromatic and savory.

1 tsp Italian seasoning: A blend of herbs (oregano, basil, thyme) for an earthy, robust flavor.

1 tbsp fresh parsley, chopped (optional): Adds a fresh, vibrant finish.

1 tbsp lemon juice (optional): Brightens the flavors with a zesty touch.

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Step-by-Step Instructions

Step 1: Prepare and Season the Chicken

Pat the chicken dry with a paper towel—this ensures a better sear.

Season both sides with salt, pepper, paprika, and garlic powder. Press the seasoning gently into the chicken to help it stick.

Step 2: Sear the Chicken to Perfection

In a large skillet, heat 2 tbsp olive oil over medium-high heat until shimmering.

Place the chicken breasts in the pan and cook for 5-6 minutes on each side until golden brown and the internal temperature reads 165°F (75°C).

Pro Tip: Avoid moving the chicken too much while searing to ensure a crispy, golden crust.

Remove the chicken from the skillet and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium, then add 3 tbsp unsalted butter to the same skillet.

Stir in the minced garlic and Italian seasoning, cooking for about 30 seconds until fragrant. Be careful not to burn the garlic!

Step 4: Glaze the Chicken in the Sauce

Return the chicken to the skillet, spooning the garlic butter sauce over the top. Cook for another 1-2 minutes, ensuring the chicken is well-coated and juicy.

If using, drizzle with lemon juice for a bright, fresh finish.

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Pro Tips for the Best Garlic Butter Chicken:

✅ Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking.

✅ Rest the Chicken: Let the chicken rest for 3 minutes before slicing to retain juices.

✅ Use Fresh Garlic: Freshly minced garlic gives the best flavor—avoid jarred garlic.

✅ Check Temperature: Always use a meat thermometer for perfect doneness.

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Serving Suggestions

This garlic butter chicken is versatile and pairs beautifully with:

Creamy Mashed Potatoes: Soak up every bit of that rich, buttery sauce.

Garlic Butter Asparagus or Roasted Broccoli: A fresh, healthy side.

Pasta: Toss the chicken with fettuccine for a creamy garlic pasta dish.

Buttery Dinner Rolls: Perfect for sopping up the extra sauce.

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Why This Garlic Butter Chicken Recipe Stands Out

⭐ Simple Ingredients: Pantry staples come together for an unforgettable dish.

⭐ Quick Cooking Time: Ready from pan to plate in just 25 minutes.

⭐ Rich Flavor: The garlic butter sauce makes every bite heavenly.

⭐ Meal-Prep Friendly: Store leftovers for up to 3 days.

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Final Thoughts: Your New Favorite Chicken Recipe

This Garlic Butter Chicken Breast is everything a quick dinner should be—simple, flavorful, and satisfying. The crispy, golden chicken paired with a luscious garlic butter sauce will become a regular in your meal rotation. Plus, with easy-to-follow steps and pro tips, you’ll achieve restaurant-quality results every time.

Try this recipe today and experience the rich, buttery goodness for yourself!

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