Flour-Dusted Oven-Baked Bacon

 Flour-Dusted Oven-Baked Bacon: A Crispy, Flavorful Twist on a Classic

There’s nothing quite like the sizzle and aroma of crispy bacon, but if you’re tired of dealing with excessive shrinkage and messy grease splatters, this flour-dusted oven-baked bacon recipe is the game-changer you need. Inspired by an old episode of Gomer Pyle, U.S.M.C., this method not only keeps your bacon beautifully crisp but also gives it a delicate, golden crust that “impressed Generals” on screen—and it’s sure to impress your family, too!

Unlike traditional pan-frying, this oven-baked technique results in less mess, minimal shrinkage, and an even, crispy texture every time. The secret? A light dusting of flour before baking, which helps absorb excess grease and enhances crispiness. If you’ve never tried this before, you’re in for a treat!

Pair it with flaky biscuits and cheesy scrambled eggs, and you’ve got a breakfast (or supper!) worth savoring.

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Why This Recipe Works

✔️ Crispy, Crusty Texture – The light flour coating creates a perfect golden crust, elevating the flavor and crunch.

✔️ Less Shrinkage – No more tiny, curled-up bacon pieces! This method keeps the slices full-sized.

✔️ Oven-Baked for Convenience – Even cooking, no grease splatters, and easy cleanup.

✔️ Inspired by a Classic TV Trick – A nostalgic cooking hack that stands the test of time.

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Ingredients

1 lb thick-cut bacon – Thicker slices hold up better in the oven and develop a perfect crunch.

½ cup all-purpose flour – Helps absorb excess grease while forming a light, crispy crust.

Optional: Fresh black pepper or smoked paprika – Adds a touch of extra flavor if desired.

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Prepare the Bacon

Place ½ cup of flour in a large Ziploc bag or shallow dish.

Add bacon slices, seal the bag, and shake well to evenly coat each strip.

Remove bacon slices and shake off excess flour to prevent clumping.

Step 3: Arrange & Bake

Lay the bacon strips flat on the prepared baking sheet, making sure they don’t overlap.

Bake for 10 minutes, then flip each slice using tongs.

Continue baking for another 10 minutes, or until bacon reaches your desired level of crispiness.

Step 4: Drain & Serve

Transfer the bacon to a paper towel-lined plate to remove excess grease.

Serve immediately while hot and crispy!

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Pro Tips for Perfect Flour-Dusted Bacon

✔️ Use Thick-Cut Bacon – It crisps up beautifully without drying out.

✔️ Don’t Overcoat with Flour – Shake off the excess to prevent a powdery texture.

✔️ Flip Halfway Through – Ensures even cooking and prevents sticking.

✔️ Experiment with Seasonings – Try smoked paprika, cayenne, or maple sugar for a flavorful twist.

✔️ For Extra Crispiness – After baking, broil for 1-2 minutes, but keep an eye on it!

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Serving Suggestions

This crispy flour-dusted bacon pairs perfectly with:

🥞 Fluffy biscuits – Buttery, golden, and ready for a smear of jam or honey.

🧀 Cheesy scrambled eggs – Soft, creamy, and packed with flavor.

🥓 Classic breakfast sides – Hash browns, grits, or toast for a hearty meal.

For a breakfast-for-dinner twist, serve with a side of gravy and a fresh fruit salad to balance the richness.

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Final Thoughts: The Ultimate Bacon Hack You’ll Use Forever

This flour-dusted oven-baked bacon isn’t just a nostalgic throwback—it’s one of the easiest, most foolproof ways to make crispy bacon with minimal mess and maximum flavor. Whether you’re making breakfast for supper or cooking up a weekend brunch, this method will become your go-to.

Give it a try, and let this classic TV-inspired trick transform the way yo

u cook bacon forever!

Got a favorite bacon hack of your own? Share it in the comments below!