The Best Sweet Potato Pie

 The Best Sweet Potato Pie Recipe – A Classic Southern Favorite

Sweet Potato Pie is a timeless Southern dessert that brings warmth and nostalgia to every bite. With its smooth, creamy filling and perfectly spiced flavor, it’s a must-have for holiday feasts, Sunday dinners, and special occasions. Unlike pumpkin pie, which has a denser texture, sweet potato pie is lighter, silkier, and naturally sweeter, making it an irresistible treat.

If you’ve never made homemade Sweet Potato Pie, you’re in for a real treat! This recipe is easy to follow, requires simple ingredients, and delivers a rich, buttery, and perfectly spiced pie that will have everyone coming back for seconds.

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Why You'll Love This Sweet Potato Pie Recipe

✔️ Rich & Creamy Texture – Perfectly smooth and velvety filling.

✔️ Perfectly Spiced – A balanced blend of cinnamon, nutmeg, and vanilla.

✔️ Easy to Make – Simple ingredients, straightforward steps.

✔️ Better Than Store-Bought – No preservatives, just homemade goodness!

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Ingredients & Their Roles

For the Sweet Potato Filling:

1 large sweet potato (about 1 pound), baked & mashed – The star ingredient, providing a naturally sweet, creamy base.

½ cup (1 stick) butter, softened – Adds richness and enhances the silky texture.

1 cup white sugar – Sweetens the pie without overpowering the natural sweetness of the sweet potato.

½ cup milk – Helps create a smooth consistency and prevents the filling from being too thick.

2 large eggs – Binds the filling together and adds structure.

1 teaspoon vanilla extract – Brings warmth and enhances the flavor.

½ teaspoon ground cinnamon – Adds depth and warmth to complement the sweet potato.

¼ teaspoon ground nutmeg – Provides a subtle spice that elevates the pie’s richness.

¼ teaspoon salt – Balances the sweetness and enhances all the flavors.

For the Pie Crust:

1 unbaked 9-inch pie crust (homemade or store-bought) – The perfect flaky base for the creamy filling.

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Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).

2. Wash and poke holes in the sweet potato with a fork. Bake for 45-50 minutes until fork-tender.

3. Let it cool, then peel and mash until smooth.

✅ Pro Tip: If short on time, boil peeled and cubed sweet potatoes for 15-20 minutes until soft, then mash.

Step 2: Make the Filling

4. In a large mixing bowl, combine mashed sweet potato, butter, and sugar. Beat until smooth.

5. Add eggs, milk, vanilla, cinnamon, nutmeg, and salt. Mix until fully incorporated. The batter should be smooth and creamy.

✅ Pro Tip: For an extra smooth filling, blend the mixture in a food processor or use a hand mixer.

Step 3: Assemble the Pie

6. Roll out your pie crust into a 9-inch pie pan and crimp the edges.

7. Pour the sweet potato filling into the crust, spreading it evenly.

✅ Pro Tip: For a crispier crust, blind bake it for 5 minutes before adding the filling.

Step 4: Bake the Pie

8. Reduce oven temperature to 350°F (175°C).

9. Bake for 50-55 minutes, or until the center is set and a toothpick comes out clean.

10. Let the pie cool for at least 2 hours before slicing.

✅ Pro Tip: The pie may puff up slightly while baking but will settle as it cools.

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How to Serve Sweet Potato Pie

Sweet Potato Pie is delicious on its own, but here are some ways to make it even better:

Classic Style: Serve chilled or at room temperature.

With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast.

Drizzled with Caramel: A drizzle of caramel sauce enhances the sweetness.

Paired with Ice Cream: A scoop of vanilla or butter pecan ice cream takes it to the next level.

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Why This Recipe Works

Tried & True – This recipe is based on traditional Southern cooking techniques.

Balanced Sweetness – The natural sweetness of the sweet potatoes shines through.

Perfectly Spiced – Cinnamon and nutmeg give it the right amount of warmth without overpowering.

Smooth & Creamy – The butter and eggs create a rich, velvety texture.

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Final Thoughts: A Must-Try Dessert

If you're looking for a crowd-pleasing, easy-to-make dessert, this Sweet Potato Pie is the answer! Whether for Thanksgiving, Christmas, or any special gathering, this pie will impress with its rich flavor and creamy texture.

Try this Southern classic today, and let us know how it turned out in the comments!

Craving More Southern Desserts?

✔️ Pecan Pie – A nutty, caramelized delight.

✔️ Blackberry Cobbler – Sweet, juicy, and served with ice cream.

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Buttermilk Pound Cake – Moist, rich, and utterly delicious.

Make sure to share this recipe with friends and family—it’s guaranteed to be a hit!