Slow Cooker Beef Tips

Slow Cooker Beef Tips – Tender, Flavorful, and Irresistible

If you’re looking for a hearty, comforting meal that’s packed with flavor and effortless to prepare, these Slow Cooker Beef Tips are just what you need. With melt-in-your-mouth sirloin steak, a rich, savory gravy, and the convenience of a slow cooker, this dish is perfect for busy weeknights or cozy family dinners.

What makes this recipe special? It delivers restaurant-quality beef tips with minimal effort. The slow cooking process allows the flavors to develop, ensuring each bite is tender, juicy, and packed with umami goodness. Paired with creamy mashed potatoes, buttered noodles, or fluffy rice, this dish is sure to become a household favorite.

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Ingredients & Their Role

Main Ingredients:

1 small onion, sliced – Adds a natural sweetness and depth of flavor as it caramelizes.

8 oz baby Bella mushrooms, sliced – Enhances the dish with a rich, earthy taste.

1 tbsp extra virgin olive oil – Helps sear the beef, locking in flavor.

1 lb sirloin steak, cut into strips (excess fat trimmed) – The star of the dish, providing tender, juicy bites.

For the Gravy:

2 cups beef broth – The base of the flavorful, rich gravy.

2 tbsp Worcestershire sauce – Adds a tangy, umami depth to the dish.

1 tsp garlic powder – Enhances the overall savoriness.

½ tsp salt & ½ tsp black pepper – Essential for seasoning the beef and balancing flavors.

1 tbsp cornstarch + 2 tbsp water (slurry) – Thickens the gravy to a perfect, velvety consistency.

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Step-by-Step Instructions

1. Sear the Beef for Maximum Flavor

In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the sirloin steak strips and sear until browned on all sides (about 2–3 minutes). This locks in juices and enhances the deep, beefy flavor.

2. Layer Ingredients in the Slow Cooker

Place the sliced onions and mushrooms at the bottom of your slow cooker. This allows their flavors to infuse into the beef as it cooks. Add the seared beef strips on top.

3. Create the Savory Gravy Base

In a mixing bowl, whisk together beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Pour this mixture over the beef, ensuring everything is well coated.

4. Slow Cook to Perfection

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and infused with flavor.

5. Thicken the Gravy

In the last 30 minutes of cooking, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Stir it into the slow cooker to thicken the gravy to a rich, luscious consistency.

6. Serve and Enjoy

Once the beef is fall-apart tender and the gravy has thickened, serve immediately over mashed potatoes, rice, or buttered noodles.

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Why This Recipe is Loved

✔ Incredibly Tender Beef – Slow cooking ensures every bite is juicy and full of flavor.

✔ Rich, Velvety Gravy – Perfectly coats every piece of meat for a comforting dish.

✔ Easy, Hands-Off Cooking – Let the slow cooker do all the work while you go about your day.

✔ Versatile & Customizable – Pair with your favorite sides for a complete meal.

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Pro Tips for the Best Slow Cooker Beef Tips

✔ Sear the Beef First – This step is crucial for depth of flavor. While it’s tempting to skip, browning the meat enhances the final dish.

✔ Use Baby Bella Mushrooms – They have a richer, more robust flavor than white mushrooms.

✔ Don’t Overcook – Stick to the recommended times to avoid dry beef.

✔ Thicken Gravy Properly – Always mix cornstarch with cold water before adding to prevent lumps.

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Serving Suggestions

Complete your Slow Cooker Beef Tips meal with these perfect pairings:

✔ Creamy Mashed Potatoes – A classic choice that soaks up every drop of the rich gravy.

✔ Buttered Egg Noodles – Adds a comforting, homey touch.

✔ Steamed Vegetables – Lighten up the meal with green beans, carrots, or broccoli.

✔ Buttery Dinner Rolls – Ideal for scooping up every bit of gravy.

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Final Thoughts

This Slow Cooker Beef Tips recipe is the ultimate comfort food—easy to prepare, incredibly flavorful, and perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this dish guarantees rave reviews. With its tender sirloin steak, rich homemade gravy, and effortless slow cooker method, this recipe is sure to become a family favorite.

Try it tonight and experience the irresistible flavors of per

fectly cooked beef tips. Don’t forget to share your results—this dish is too good to keep to yourself!