Hearty Beef Stew Recipe

 Hearty Beef Stew Recipe: A Comforting Classic for Any Occasion

Beef stew is the ultimate comfort food—warm, hearty, and rich with flavor. Imagine tender beef, sweet carrots, and a creamy, savory broth coming together in a dish that feels like a hug from the inside. Whether for a cozy family dinner or meal prepping for the week, this beef stew recipe is a guaranteed crowd-pleaser. Plus, it’s incredibly easy to make with simple ingredients that deliver big flavors.

Let’s dive into this classic homemade beef stew that will quickly become a staple in your recipe collection!

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Ingredients for the Best Beef Stew

Each ingredient in this beef stew plays an important role in creating its rich and hearty flavor. Here’s what you’ll need:

2 (1-ounce) packs dry onion soup mix: Adds a deep, savory onion flavor and helps thicken the broth.

½ tsp paprika: Provides a subtle warmth and enhances the color of the stew.

2 pounds lean beef stew meat (cut into bite-size pieces): The star of the dish—tender, juicy beef that melts in your mouth after slow cooking.

5 medium carrots (peeled and diced): Fresh, sweet, and hearty, carrots add color and texture.

2–3 cups baby carrots: Provide additional sweetness and a soft, tender bite.

1 small yellow onion (chopped): Adds aromatic depth and enhances the savory profile of the stew.

2 (10-ounce) cans cream of celery soup: Creates a creamy, rich base that ties all the flavors together.

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Step-by-Step Instructions: How to Make Beef Stew

Step 1: Season the Beef

In a large bowl, sprinkle the beef with the dry onion soup mix and paprika, ensuring every piece is coated for maximum flavor. Let it rest for about 10 minutes to absorb the seasoning.

Step 2: Sear the Beef (Optional but recommended)

For richer flavor, heat a large skillet over medium-high heat and sear the beef until browned on all sides. This step locks in the juices and adds a deep, caramelized flavor to the stew.

Step 3: Add the Vegetables

In a large slow cooker or Dutch oven, layer the carrots, baby carrots, and onions. Place the seasoned beef on top of the vegetables.

Step 4: Pour in the Creamy Base

Evenly pour the cream of celery soup over the beef and vegetables. The soup will create a thick, flavorful gravy as it cooks.

Step 5: Cook Low and Slow

Slow Cooker: Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the vegetables are soft.

Stovetop (Dutch Oven): Simmer on low heat for 2–3 hours, stirring occasionally.

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Why This Beef Stew Recipe is Loved

✅ Simple Ingredients, Big Flavor: Pantry staples come together for a rich, homemade taste.

✅ Creamy, Comforting Broth: The cream of celery soup adds a velvety texture you’ll crave.

✅ One-Pot Wonder: Easy preparation with minimal cleanup—perfect for busy weeknights.

✅ Tender, Fall-Apart Beef: Slow-cooked to perfection, every bite melts in your mouth.

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Pro Tips for the Perfect Beef Stew:

Choose the Right Beef: Use chuck roast or stew meat for the best tenderness.

Sear First for More Flavor: Don’t skip browning the beef—it adds richness to the stew.

Don’t Overcrowd the Pot: Allow room for ingredients to simmer and develop flavor.

Thicken the Broth: If you prefer a thicker stew, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) 30 minutes before serving.

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Serving Suggestions:

Make this beef stew a complete meal with these pairings:

Freshly Baked Cornbread – A sweet, buttery complement.

Fluffy Mashed Potatoes – For an extra hearty meal.

Buttered Egg Noodles – Perfect for soaking up the rich gravy.

Steamed Green Beans or Peas – Adds a fresh, crisp contrast to the creamy stew.

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Storing and Reheating Tips:

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Place cooled stew in a freezer-safe container for up to 3 months.

Reheat: Warm on the stove over low heat, adding a splash of broth if it thickens too much.

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Conclusion: Comfort in Every Bite

This Hearty Beef Stew Recipe is proof that classic, simple ingredients can create something truly unforgettable. The rich, savory flavors and creamy texture make it a standout dish perfect for any occasion—from family dinners to meal prep favorites. Plus, it’s a true one-pot wonder, making cleanup a breeze.

Make it once, and you’ll find yourself craving it again and again. Give it a try and let this beef stew warm your heart and fill your home with irresistible aromas!

Craving 

more comforting classics? Bookmark this recipe and share it with friends—it’s sure to become their new favorite too!