Crispy Air Fryer Breaded Chicken Wings

 

Crispy Air Fryer Breaded Chicken Wings Recipe – Easy, Delicious, and Irresistible

Nothing satisfies a craving for crunchy, golden chicken wings like these Air Fryer Breaded Chicken Wings. With a crispy coating and juicy interior, these wings deliver classic flavor without the grease of deep-frying. Perfect for game day, family gatherings, or a quick dinner, this easy recipe uses simple ingredients and the magic of your air fryer for perfect results every time.

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⭐ Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes.

Healthier Option: Less oil but still crispy.

Perfect Texture: Crispy outside, tender inside.

Budget-Friendly: Simple ingredients you already have.

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🛒 Ingredients and Their Roles

1 pound (480 g) chicken wings (fresh or thawed) – The star of the dish. Chicken wings cook quickly and become crispy in the air fryer.

3 tablespoons vegetable oil – Helps the flour coating adhere to the wings and promotes browning and crispiness.

1/2 cup all-purpose flour – Creates a crispy crust that locks in juices.

1/2 teaspoon salt – Enhances the overall flavor.

1/2 teaspoon black pepper – Adds a warm, earthy kick.

1/2 teaspoon garlic powder – Infuses savory, aromatic notes.

1/2 teaspoon paprika – Adds mild heat and a rich, golden color.

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🍗 Step-by-Step Instructions

Step 1: Prepare the Chicken Wings

Pat the chicken wings dry with paper towels. Removing moisture is essential for a crispy texture.

Place wings in a large bowl and drizzle with 3 tablespoons of vegetable oil, tossing to coat evenly.

Step 2: Season and Coat

In a separate bowl, combine 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika. Mix well.

Add the seasoned flour to the wings, tossing until evenly coated. For extra crispiness, let the coated wings rest for 5 minutes before air frying.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 4: Cook the Wings

Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through. The wings should be golden brown and crispy, with an internal temperature of at least 165°F (75°C).

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💡 Pro Tips for Perfect Air Fryer Wings:

Don’t Skip Drying: Dry wings result in a crispier coating.

Use Cornstarch for Extra Crunch: Replace half the flour with cornstarch for a lighter, crispier texture.

Shake the Basket: For even cooking, give the basket a shake halfway through.

Rest Before Serving: Let the wings rest for 3 minutes to lock in juices.

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🍽️ Serving Suggestions

Dips: Pair with ranch, blue cheese, or honey mustard.

Sides: Serve with crispy fries, celery sticks, or a fresh coleslaw.

Beverage Pairing: A cold beer or iced tea complements the savory flavors.

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📝 Why These Air Fryer Breaded Chicken Wings Are a Must-Try

This recipe delivers restaurant-quality wings at home with less effort and fewer calories. The crispy coating and juicy interior make them perfect for any occasion. Plus, they’re easy to customize with your favorite seasonings or sauces.

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📣 Final Thoughts

With just a handful of ingredients and your air fryer, you can make the crispiest, most flavorful chicken wings in no time. Simple, quick, and utterly delicious, these wings are sure to become a regular in your meal rotation. Give them a try, and you’ll never go back to deep-frying!

Thank you! Enjoy your crispy air fryer wings, and don’t forget to share this recipe with fellow wing lovers!