Lasagna Casserole Recipe

 Lasagna Casserole Recipe: A Comforting Twist on a Classic Italian Favorite

Lasagna Casserole combines all the flavors you love in traditional lasagna—rich tomato sauce, creamy cheese, and hearty meat—but in an easy-to-make, family-friendly casserole. It’s perfect for busy weeknights, potlucks, or meal prepping because it delivers layers of cheesy goodness without the fuss of traditional lasagna assembly. Plus, this recipe is incredibly customizable and freezer-friendly, making it a go-to comfort food.

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Ingredients for Lasagna Casserole (and Their Roles):

12 oz pasta (penne, rotini, or bowtie): These pasta shapes hold sauce and cheese beautifully, creating a hearty texture.

1 lb ground beef (or Italian sausage): Adds rich, savory flavor and protein. Italian sausage adds a mild spice, while ground beef keeps it classic.

1 small onion, diced: Adds depth and a subtle sweetness to the sauce.

3 cloves garlic, minced: Provides a warm, aromatic base essential to Italian cooking.

24 oz marinara sauce (or homemade): The heart of the dish, offering rich tomato flavor. Choose a high-quality sauce for the best results.

2 cups ricotta cheese (or cottage cheese): Gives the casserole its creamy, lasagna-like layers.

1 large egg: Helps bind the ricotta mixture for a cohesive, creamy layer.

1 tsp dried basil: Adds a classic Italian herb flavor.

1 tsp dried oregano: Enhances the savory, earthy notes.

2 cups mozzarella cheese, shredded: Melts into gooey, cheesy goodness.

½ cup Parmesan cheese, grated: Adds a sharp, nutty finish.

Salt and pepper (to taste): Essential for seasoning and balancing flavors.

Olive oil: Used for sautéing and adding richness.

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Step-by-Step Instructions to Make Lasagna Casserole:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

2. Prepare the Meat Sauce:

In a large skillet, heat olive oil over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in the garlic and cook for another minute until fragrant.

Add the ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

Stir in the marinara sauce, basil, oregano, and a pinch of salt and pepper. Simmer for 5 minutes to blend the flavors.

3. Make the Ricotta Mixture:

In a medium bowl, combine ricotta cheese, egg, a pinch of salt, and pepper. Mix until smooth.

4. Assemble the Casserole:

Preheat your oven to 375°F (190°C).

In a large baking dish (9x13 inch), spread a thin layer of the meat sauce on the bottom.

Add half of the cooked pasta, then spread half of the ricotta mixture on top.

Spoon half of the remaining meat sauce over the ricotta.

Sprinkle with mozzarella and Parmesan.

Repeat the layers: pasta, ricotta, sauce, and the rest of the cheeses.

5. Bake:

Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.

For a golden-brown top, broil for 1-2 minutes, watching closely to avoid burning.

6. Rest and Serve:

Let the casserole rest for 5 minutes before slicing. This helps the layers set for cleaner servings.

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Why You'll Love This Lasagna Casserole:

Simple and Quick: No tedious layering like traditional lasagna.

Family-Friendly: Kids and adults alike adore the cheesy, hearty flavors.

Great for Meal Prep: Freezes well and reheats beautifully.

Customizable: Swap out meats or add vegetables like spinach or zucchini.

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Pro Tips for Perfect Lasagna Casserole:

Use Al Dente Pasta: Slightly firm pasta prevents mushiness after baking.

Mix Cheeses Fresh: Shred your own mozzarella for better melt and texture.

Layer Evenly: This ensures every bite is rich and flavorful.

Rest Before Serving: Allows the layers to settle, preventing a runny casserole.

Make Ahead: Assemble the night before and refrigerate until ready to bake.

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Serving Suggestions:

Pair this Lasagna Casserole with a fresh Caesar salad and garlic bread for a complete Italian feast.

Add a side of roasted vegetables or steamed broccoli for a balanced meal.

Serve with a glass of red wine (like Chianti) to complement the rich flavors.

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Final Thoughts: A Must-Try Lasagna Casserole Recipe

This Lasagna Casserole captures everything you love about traditional lasagna—rich tomato sauce, creamy ricotta, and gooey melted cheese—in an easy-to-make, crowd-pleasing dish. Whether you’re feeding a family or prepping meals for the week, this recipe is guaranteed to become a staple in your kitchen. With its simple ingredients, customizable layers, and satisfying flavors, it’s the perfect dish for any oc

casion.

Try this Lasagna Casserole today and experience a comforting, cheesy masterpiece that will have everyone asking for seconds!