Homestyle Meatloaf

 Irresistible Homestyle Meatloaf Recipe: A Classic Comfort Food Favorite

Few dishes capture the warmth and nostalgia of home-cooked meals quite like meatloaf. This classic American comfort food combines juicy ground beef, savory seasonings, and a tender, cheesy texture that melts in your mouth. Whether you're craving a hearty dinner or looking for a satisfying family meal, this cheddar-infused meatloaf is sure to be a hit.

Why You'll Love This Recipe

Rich & Flavorful: The perfect blend of seasonings and cheddar cheese ensures every bite is packed with flavor.

Moist & Tender: Crushed Ritz crackers and milk create a juicy, soft texture that makes this meatloaf irresistible.

Easy to Make: Simple ingredients and straightforward steps make this recipe ideal for both beginners and seasoned cooks.

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Ingredients & Their Role in the Recipe

Meatloaf Base

1 ½ lbs ground beef – The foundation of the meatloaf, providing a rich, meaty texture. Use 80/20 ground beef for the best balance of flavor and moisture.

Binding & Moisture

2 eggs – Acts as a binder to hold the meatloaf together and ensure a cohesive texture.

⅔ cup milk – Keeps the meatloaf moist and enhances tenderness.

25 Ritz crackers, crushed – These buttery crackers replace traditional breadcrumbs, adding a touch of richness and helping to retain moisture.

Flavor Enhancers

½ cup chopped onion – Adds a mild, sweet flavor and a bit of texture.

4 ounces shredded sharp cheddar cheese – Infuses the meatloaf with a deliciously cheesy bite, making it extra savory.

1 teaspoon salt – Enhances all the flavors and ensures the meatloaf isn’t bland.

¼ teaspoon pepper – Adds a mild heat and depth of flavor.

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Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Meatloaf Mixture

In a large bowl, whisk together the eggs and milk. Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, salt, and pepper. Stir well to combine.

3. Mix in the Ground Beef

Gently fold in the ground beef, being careful not to overmix. Overworking the meat can lead to a dense, tough meatloaf.

4. Shape the Meatloaf

Transfer the mixture to the prepared loaf pan or shape it into a loaf on a baking sheet. Press it together gently to ensure it holds its shape but remains tender.

5. Bake to Perfection

Place in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

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Pro Tips for the Best Meatloaf

✔ Use freshly shredded cheese for better melting and flavor. Pre-packaged shredded cheese contains anti-caking agents that can affect texture.

✔ Soak the crackers in the milk before mixing for an even softer meatloaf.

✔ Don't pack the meat too tightly when shaping—it should be firm but not compressed.

✔ Use a meat thermometer to ensure it’s perfectly cooked without drying out.

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Serving Suggestions

Complete your meal with these delicious sides:

Creamy Mashed Potatoes – The ultimate pairing for a hearty slice of meatloaf.

Steamed Green Beans – Adds a fresh, crisp contrast to the rich meatloaf.

Homemade Mac & Cheese – A cheesy, comforting side that takes this meal over the top.

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Final Thoughts: Why This Meatloaf is a Must-Try

This cheddar-infused meatloaf is the ultimate blend of comfort, flavor, and simplicity. The combination of buttery crackers, creamy cheese, and juicy beef creates an unforgettable dish that's perfect for family dinners, meal prep, or even leftovers the next day. With just a handful of pantry staples, you can whip up a satisfying mea

l that’s guaranteed to impress.

Try this meatloaf today and taste why it’s a timeless favorite!