Southern-Style Fried Cabbage Recipe

 Irresistible Southern-Style Fried Cabbage Recipe (With Bacon, Onion, and Garlic)

Few side dishes pack as much flavor, comfort, and heartiness as Southern-style fried cabbage. This savory, smoky, and buttery dish is a staple in Southern kitchens, where simple ingredients transform into something unforgettable.

Picture this: tender, caramelized cabbage, sautéed in bacon drippings with sweet onions and fragrant garlic. The crispy bacon bits add a smoky crunch, balancing the cabbage’s slight natural sweetness. This easy, one-pan recipe is perfect for weeknight dinners, family gatherings, or holiday spreads.

Whether you’re looking for a soul-warming side dish or a low-carb, keto-friendly meal, this fried cabbage with bacon is guaranteed to satisfy. Let’s dive into this crowd-pleasing Southern classic!

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Ingredients & Their Roles

Essential Ingredients:

6 slices of bacon, chopped – Adds smoky, salty richness while providing flavorful drippings for cooking the cabbage.

1 large onion, diced – Enhances the dish with sweetness and depth. Yellow or white onions work best.

2 cloves garlic, minced – Adds a punch of aromatic flavor that complements the bacon and cabbage.

1 large head of cabbage, cored and sliced – The star of the dish, absorbing all the savory flavors while turning perfectly tender.

1 teaspoon salt – Enhances natural flavors and balances the dish.

½ teaspoon black pepper – Adds a mild kick and warmth.

½ teaspoon smoked paprika (optional) – Boosts the smoky depth of the bacon.

¼ teaspoon red pepper flakes (optional) – A hint of heat for those who like a little spice.

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Step-by-Step Cooking Instructions

Step 1: Cook the Bacon

1. Heat a large skillet or cast-iron pan over medium heat.

2. Add the chopped bacon and cook until crispy and golden brown (about 5-7 minutes), stirring occasionally.

3. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.

Step 2: Sauté the Onion & Garlic

4. Add the diced onion to the skillet and cook until soft and caramelized (about 4 minutes).

5. Stir in the minced garlic, cooking for another 30 seconds, just until fragrant.

Step 3: Cook the Cabbage

6. Add the sliced cabbage to the pan, tossing to coat it in the bacon drippings.

7. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).

8. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender with golden edges.

Step 4: Finish & Serve

9. Stir the crispy bacon pieces back into the pan, mixing well.

10. Taste and adjust seasoning if needed.

11. Serve hot and enjoy!

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Why This Fried Cabbage Recipe Is a Favorite

✔️ One-Pan Wonder – Everything cooks in a single skillet for easy cleanup.

✔️ Flavor-Packed – Bacon, onions, and garlic make each bite irresistible.

✔️ Versatile – Perfect as a side or a low-carb main dish.

✔️ Budget-Friendly – Uses simple, affordable ingredients.

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Pro Tips for Perfect Fried Cabbage

Use a large skillet to allow the cabbage to cook evenly without overcrowding.

Stir occasionally, but let the cabbage sit undisturbed at times for a slight caramelization.

For extra richness, add 1 tablespoon of butter at the end.

Want a smoky BBQ twist? Stir in a splash of apple cider vinegar and a dash of brown sugar.

Make it a meal by adding smoked sausage, chicken, or shrimp.

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Serving Suggestions

Pair this Southern fried cabbage with:

Cornbread – For a classic Southern comfort meal.

Mashed potatoes – To soak up the flavorful juices.

Grilled or baked chicken – A perfect protein complement.

Black-eyed peas – A traditional Southern pairing.

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Final Thoughts: A Must-Try Southern Classic

This fried cabbage with bacon is a simple yet flavorful dish that belongs in every home cook’s repertoire. Whether you’re making it as a weeknight side or holiday favorite, its smoky, buttery goodness is always a hit. Try it once, and you’ll find yourself making it again and again!

Craving bold, comforting 

flavors? Grab some cabbage, bacon, and onions, and let’s get cooking!

Did you try this recipe? Let us know in the comments below!