Apple Dumplings with Buttery Cinnamon Glaze

 Irresistible Apple Dumplings with Buttery Cinnamon Glaze

Few desserts capture the essence of comfort food quite like homemade apple dumplings. These warm, buttery, cinnamon-sugar-coated treats combine the tartness of Granny Smith apples with the rich flavors of vanilla, sugar, and cinnamon—all wrapped in a golden, flaky biscuit crust. Baked to perfection and served with a scoop of vanilla ice cream, these dumplings are the ultimate cozy indulgence.

Whether you're looking for an easy fall dessert, a nostalgic Southern classic, or a crowd-pleasing treat, this apple dumpling recipe delivers on all fronts. Plus, using store-bought biscuits makes the process quick and foolproof, so even beginner bakers can enjoy spectacular results.

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Ingredients & Their Roles

For the Dumplings:

2 Granny Smith apples – Their tartness balances the sweetness and they hold their shape well when baked.

1 can (8 count) refrigerated biscuits – Pillsbury or your preferred brand provides a flaky, buttery crust without the hassle of homemade dough.

1 cup water – Helps create a smooth syrup that caramelizes beautifully during baking.

¾ cup granulated sugar – Sweetens the sauce and helps with caramelization.

1 stick (½ cup) unsalted butter – Adds richness and helps achieve that golden-brown crust.

½ teaspoon vanilla extract – Enhances the overall flavor with its warm, aromatic notes.

4 tablespoons ground cinnamon – Brings that classic apple-cinnamon warmth to every bite.

¼ cup granulated sugar (for topping) – Creates a sweet, crunchy finish on top of the dumplings.

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Step-by-Step Instructions

1. Prep the Apples

Preheat your oven to 375°F (190°C).

Peel, core, and cut each apple into eight equal slices.

Place the apple slices in a bowl of cold water to prevent browning while preparing the other ingredients.

2. Make the Buttery Syrup

In a medium saucepan, combine 1 cup of water, ¾ cup of sugar, 1 stick of butter, and ½ teaspoon of vanilla extract.

Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely.

Remove from heat and set aside.

3. Wrap the Apples

Open the refrigerated biscuit can and separate the biscuits.

Carefully cut each biscuit in half lengthwise to create thinner layers.

Take one apple slice and wrap it completely in a piece of biscuit dough, pressing the edges to seal.

Ensure the dough is stretched enough to fully encase the apple while keeping it snug.

4. Assemble and Add Topping

Arrange the wrapped apple dumplings in a greased 9x13-inch baking dish.

Pour the prepared buttery syrup evenly over the dumplings.

In a small bowl, mix ¼ cup sugar and 4 tablespoons cinnamon.

Sprinkle this cinnamon-sugar mixture generously over the dumplings for a crispy, caramelized topping.

5. Bake to Perfection

Place the dish in the preheated oven and bake for 35 minutes, or until the dumplings are golden brown and bubbling.

The sauce will thicken and turn into a luscious cinnamon glaze as it bakes.

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Why This Recipe is a Favorite

✔ Easy & Quick – No need for homemade dough; refrigerated biscuits save time!

✔ Perfect Flavor Balance – Tart apples + buttery syrup + warm cinnamon = perfection.

✔ Crowd-Pleasing Dessert – Great for holidays, gatherings, or a cozy night in.

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Pro Tips for the Best Apple Dumplings

✅ Use Cold Biscuits – Warm dough can become sticky and hard to work with. Keep them refrigerated until ready to use.

✅ Stretch the Dough Evenly – Ensuring a tight but even wrap prevents doughy spots.

✅ Don’t Skip the Cinnamon-Sugar Topping – It creates a caramelized crunch that makes these dumplings irresistible.

✅ Check for Doneness – The biscuits should be deep golden brown and the syrup should be bubbling.

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Serving Suggestions

With Ice Cream: A scoop of vanilla bean ice cream melts into the warm dumplings for the ultimate indulgence.

With Caramel Sauce: Drizzle warm caramel sauce over the top for extra decadence.

With Whipped Cream: A light, airy topping balances the richness.

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Final Thoughts: A Simple Yet Spectacular Dessert

These homemade apple dumplings bring together buttery, cinnamon-kissed perfection in every bite. The flaky biscuit crust, tender apples, and sweet vanilla-cinnamon glaze make this dish an absolute must-try. Whether you're making them for a fall treat, a family gathering, or a holiday dessert, they’re guaranteed to impress.

Give this recipe a try today,

 and experience the magic of warm apple dumplings fresh from the oven! Don't forget to share your results—happy baking!