Old-Fashioned Peach Cobbler Recipe

 Old-Fashioned Peach Cobbler Recipe – A Taste of Southern Comfort

There’s nothing quite like a homemade peach cobbler straight from the oven. This classic dessert, with its bubbling, juicy peach filling and golden, buttery crust, is the ultimate comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this easy peach cobbler recipe will have everyone coming back for seconds.

Why You'll Love This Peach Cobbler

Simple ingredients: Made with pantry staples, no fancy equipment needed.

Perfect texture: A crisp, flaky crust over a luscious, syrupy peach filling.

Versatile: Works with fresh, canned, or frozen peaches.

Let’s dive into this Southern-style peach cobbler recipe and make a dessert that tastes like home!

---

Ingredients & Their Roles

For the Peach Filling:

6-8 fresh peaches, peeled and sliced – The star of the dish! Juicy, ripe peaches provide the perfect natural sweetness.

¾ cup granulated sugar – Helps create a deliciously thick syrup.

1 teaspoon cinnamon – Adds warmth and depth of flavor.

½ teaspoon nutmeg – A touch of spice to enhance the peaches' sweetness.

2 teaspoons lemon juice – Balances the sweetness and keeps the peaches fresh.

2 tablespoons cornstarch – Thickens the filling so it's not too runny.

For the Buttery Crust:

1 ½ cups all-purpose flour – Forms the base of the dough.

¾ cup unsalted butter, cold and cubed – Creates a flaky, buttery crust.

¼ cup granulated sugar – Sweetens the dough slightly.

1 ½ teaspoons baking powder – Helps the crust rise and stay light.

½ teaspoon salt – Enhances flavor.

½ cup whole milk – Brings the dough together for a perfect texture.

1 teaspoon vanilla extract – Adds a subtle, rich flavor.

---

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

2. In a large saucepan, combine sliced peaches, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for 5-7 minutes until the peaches release their juices.

3. Mix cornstarch with 2 tablespoons of water, then stir it into the peaches. Cook for another 2 minutes until the mixture thickens.

4. Pour the peach filling into the prepared baking dish and spread evenly.

Step 2: Make the Buttery Crust

5. In a large bowl, whisk together flour, sugar, baking powder, and salt.

6. Cut in cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.

7. Stir in milk and vanilla extract until just combined. Do not overmix.

8. Roll out the dough on a floured surface, then cut into strips or rustic pieces.

Step 3: Assemble and Bake

9. Lay the dough pieces over the peach filling, overlapping slightly for a rustic look.

10. Brush with melted butter and sprinkle with a little extra sugar for a golden crust.

11. Bake for 35-40 minutes until the crust is golden brown and the peach filling is bubbling.

12. Let it cool for 10-15 minutes before serving.

---

Pro Tips for the Best Peach Cobbler

Fresh vs. Canned Peaches: If using canned peaches, drain them well to avoid excess liquid.

Golden Crust Trick: Brushing the crust with heavy cream or egg wash before baking adds a gorgeous golden color.

Extra Crispy Crust: For a crispier topping, sprinkle a bit of cinnamon sugar before baking.

Serving Tip: Pair with vanilla ice cream or fresh whipped cream for the ultimate dessert.

---

Serving Suggestions

Enjoy warm out of the oven for the best flavor.

Pair with a scoop of homemade vanilla bean ice cream for extra indulgence.

Drizzle with honey or caramel sauce for a richer taste.

---

Final Thoughts: The Perfect Peach Cobbler

This easy peach cobbler is a crowd-pleaser that brings the taste of Southern hospitality to your table. With a flaky, buttery crust and juicy, spiced peaches, it's an unforgettable dessert that’s perfect for any occasion. Try this r

ecipe today, and get ready for everyone to ask for seconds!

Love this recipe? Share it with your friends and family!

Happy baking!