Cheesy Mashed Potato Puffs

 Cheesy Mashed Potato Puffs – Crispy, Cheesy, and Irresistible!

If you’ve ever wondered what to do with leftover mashed potatoes, these Cheesy Mashed Potato Puffs are your answer! Light, fluffy, and packed with gooey cheese, these little bites of heaven are the perfect comfort food. Whether you serve them as an appetizer, a side dish, or a snack, they are guaranteed to be a hit. With crispy golden edges and a soft, cheesy center, these potato puffs are quick, easy, and incredibly satisfying.

Why You’ll Love This Recipe:

Perfect for leftovers – No more wasted mashed potatoes!

Crispy on the outside, soft and cheesy on the inside

Great for kids and adults alike – Who can resist cheesy potatoes?

Simple ingredients, big flavor

Let’s dive into the details of this mouthwatering recipe!

---

Ingredients & Their Roles

Base Ingredients:

2 cups mashed potatoes (leftover or freshly made) – The heart of this recipe, providing a creamy, starchy base.

1 cup shredded cheddar cheese – Adds gooey, melty goodness and a sharp flavor contrast.

1/4 cup grated Parmesan cheese – Enhances umami depth and adds a slight crispy texture when baked.

Binding Agents:

2 large eggs – Help the puffs hold their shape and add richness.

1/4 cup milk – Keeps the potato mixture moist and fluffy.

Flavor Boosters:

2 green onions, chopped – Bring a mild oniony bite and fresh contrast.

Salt and pepper to taste – Essential for enhancing all the flavors.

---

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with silicone baking cups for easy removal.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Stir well until all ingredients are fully incorporated. Season with salt and pepper to taste.

Step 3: Fill the Muffin Tin

Using a spoon or cookie scoop, evenly divide the mixture into the muffin tin, filling each cup about 3/4 full.

Step 4: Bake to Perfection

Place the tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and slightly crispy.

Step 5: Cool & Serve

Let the potato puffs cool for 5 minutes before carefully removing them from the muffin tin. Serve warm and enjoy!

---

Why Everyone Loves These Cheesy Mashed Potato Puffs

Effortless yet gourmet – A simple dish that looks and tastes like it came from a high-end restaurant.

Customizable – Try adding bacon bits, jalapeños, or even chopped ham for extra flavor!

Make-ahead friendly – Prep the mixture in advance and bake fresh when needed.

---

Pro Tips for Perfect Mashed Potato Puffs

✔ Use cold mashed potatoes – They hold their shape better when mixed.

✔ Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.

✔ Don’t overfill the muffin tin – This allows the puffs to rise and develop a crispy edge.

✔ Broil for extra crispiness – For an even crunchier top, broil for the last 2 minutes of baking.

---

Serving Suggestions

Pair these cheesy delights with:

Sour cream or ranch dip for extra indulgence.

A fresh salad for a balanced meal.

Grilled chicken or steak as a hearty side dish.

---

Final Thoughts

These Cheesy Mashed Potato Puffs are everything you want in a bite-sized snack—crispy, cheesy, and packed with flavor. Whether you’re making them for a holiday dinner, game day, or a weeknight treat, they will disappear in no time!

Try them today and see why they’re one of the best ways to repurpose mashed potatoes int

o something extraordinary. Don’t forget to share your creations and let us know how you customized them!

Enjoy!