Savory Puff Pastry with Minced Meat and Cheese

 Savory Puff Pastry with Minced Meat and Cheese: A Crispy, Cheesy Delight

If you're looking for the perfect savory pastry—one that's crispy, golden, and bursting with flavor—this Savory Puff Pastry with Minced Meat and Cheese is exactly what you need. The buttery, flaky layers of puff pastry enclose a rich filling of seasoned minced meat, melted cheese, and aromatic herbs, creating a dish that's not only irresistible but also incredibly versatile. Whether you serve it as a party appetizer, a satisfying snack, or a main course, this dish will impress every time.

Why You'll Love This Recipe

✔️ Easy to Make: Uses store-bought puff pastry for convenience.

✔️ Flavorful & Cheesy: A perfect balance of savory meat and gooey cheese.

✔️ Crowd-Pleaser: Ideal for gatherings, potlucks, or family dinners.

✔️ Versatile: Works with beef, chicken, or pork.

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Ingredients & Their Role

To achieve the best flavor and texture, each ingredient plays a crucial role:

For the Filling:

1 sheet puff pastry – The foundation of this dish, providing a crispy, golden shell.

Butter (for greasing) – Enhances flavor and prevents sticking.

1 onion (finely chopped) – Adds a sweet and aromatic depth.

1 tsp dried basil – Introduces a subtle, earthy flavor.

300g minced meat (beef, chicken, or pork) – The protein-packed star of the dish.

Salt and black pepper (to taste) – Essential seasonings to enhance flavor.

100g cheese (grated, such as mozzarella or cheddar) – Melts beautifully, adding a creamy, gooey texture.

1 bunch parsley (chopped) – Brings freshness and color.

2 boiled eggs (chopped) – Adds richness and texture to the filling.

For Assembly:

1 egg yolk (for egg wash) – Creates a glossy, golden-brown finish.

Sesame seeds or nigella seeds (optional, for garnish) – Adds texture and a hint of nuttiness.

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Step-by-Step Instructions

Step 1: Prepare the Filling

1. Sauté the Aromatics – Heat a pan over medium heat and add a little butter. Sauté the chopped onion until soft and translucent.

2. Cook the Minced Meat – Add the minced meat, salt, black pepper, and basil. Cook until browned and fully cooked, stirring occasionally.

3. Incorporate the Cheese & Herbs – Remove from heat and mix in the grated cheese, chopped parsley, and boiled eggs. Let the filling cool slightly.

Step 2: Assemble the Pastry

4. Preheat Your Oven – Set it to 375°F (190°C) for even baking.

5. Roll Out the Puff Pastry – Lightly flour a surface and roll out the puff pastry sheet if needed.

6. Fill & Fold – Spoon the filling onto one side of the pastry. Fold over, pressing the edges together to seal. Use a fork to crimp the edges.

7. Apply the Egg Wash – Brush the top with egg yolk for a golden finish. Sprinkle with sesame or nigella seeds if desired.

Step 3: Bake to Perfection

8. Bake for 20-25 Minutes – Place on a parchment-lined baking sheet and bake until golden brown and flaky.

9. Cool & Serve – Let it rest for a few minutes before slicing and serving.

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Pro Tips for the Best Savory Puff Pastry

✔️ Use Cold Puff Pastry – Keeps the layers crisp and flaky.

✔️ Don’t Overfill – Too much filling can cause leakage.

✔️ Let the Filling Cool – Prevents the pastry from becoming soggy.

✔️ Seal the Edges Well – Ensures a neat, even bake.

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Serving Suggestions

Pair this savory pastry with:

A fresh green salad – Light and refreshing contrast.

A bowl of creamy tomato soup – A comforting combination.

Garlic yogurt dip or spicy ketchup – Adds extra flavor.

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Final Thoughts: A Must-Try Savory Treat

This Savory Puff Pastry with Minced Meat and Cheese is an effortless, delicious, and versatile dish perfect for any occasion. The crispy, buttery pastry, combined with rich, cheesy filling, creates an irresistible bite every time. Whether you're maki

ng it for a snack, dinner, or party, it's guaranteed to be a hit. Try it today and impress your family and friends!