Parmesan Baked Pork Chops

 Parmesan Baked Pork Chops – Crispy, Juicy & Irresistibly Flavorful!

If you’re looking for a quick, easy, and incredibly delicious pork chop recipe, look no further than these Parmesan Baked Pork Chops. This dish delivers a crispy, golden-brown crust with tender, juicy pork inside, making it a perfect weeknight dinner or a special meal for guests.

With a few pantry staples, you can create a restaurant-quality meal in under 30 minutes. The Parmesan cheese adds a rich, nutty flavor, while the Italian bread crumbs provide the perfect crunch. Baking instead of frying makes this dish healthier without sacrificing taste or texture.

Ready to make the best oven-baked pork chops you've ever had? Let’s dive in!

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Why You’ll Love This Recipe

✔️ Crispy & Flavorful – A perfect blend of Parmesan, breadcrumbs, and seasonings for maximum crunch.

✔️ Juicy & Tender – The baking method locks in moisture for perfectly cooked pork chops.

✔️ Quick & Easy – Simple ingredients, minimal prep, and only 25 minutes in the oven!

✔️ No Frying Required – Enjoy all the flavor and crunch without the mess of deep frying.

✔️ Family-Friendly – A crowd-pleasing recipe even picky eaters will love.

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Ingredients & Why They Work

Main Ingredients:

4 boneless pork chops (½-inch thick) – Choose center-cut, boneless pork chops for even cooking and a tender bite.

1 tablespoon olive oil – Helps the coating stick while adding moisture and a golden crust.

Crispy Parmesan Coating:

1 cup grated Parmesan cheese – Adds a savory, nutty flavor and helps create a crispy, golden crust.

1 cup Italian bread crumbs – Provides texture and crunch, with added herbs and spices for flavor.

1 teaspoon garlic powder – Enhances the savory depth of the coating.

½ teaspoon paprika – Gives a hint of smokiness and a beautiful golden color.

½ teaspoon salt – Enhances all the flavors in the dish.

½ teaspoon black pepper – Adds a touch of warm, earthy spice.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Coating

In a shallow dish, mix together the Parmesan cheese, Italian bread crumbs, garlic powder, paprika, salt, and black pepper. This blend will create a crispy, flavorful crust for the pork chops.

Step 3: Coat the Pork Chops

Pat the pork chops dry with paper towels—this helps the coating stick better.

Lightly brush each pork chop with olive oil to help the breading adhere.

Dredge each pork chop in the Parmesan breadcrumb mixture, pressing gently to coat both sides evenly.

Step 4: Bake to Perfection

Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).

Step 5: Broil for Extra Crispiness (Optional)

For an extra golden crust, switch your oven to broil during the last 2–3 minutes of baking. Keep a close eye to prevent burning.

Step 6: Rest & Serve

Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the pork moist and tender.

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Pro Tips for the Best Parmesan Baked Pork Chops

✔️ Use Freshly Grated Parmesan – Pre-shredded cheese often contains anti-caking agents that can affect crispiness. Freshly grated melts and browns better.

✔️ Pat Pork Chops Dry – Removing excess moisture helps the coating stick properly and ensures a crispy texture.

✔️ Don’t Overbake – Overcooking can make pork chops dry. Use a meat thermometer to ensure perfect doneness (145°F).

✔️ Try Panko for Extra Crunch – Swap Italian breadcrumbs for Panko for a lighter, crispier texture.

✔️ Add a Touch of Heat – Mix ¼ teaspoon of cayenne pepper into the breadcrumb mixture for a spicy kick.

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What to Serve with Parmesan Baked Pork Chops

These crispy pork chops pair beautifully with a variety of side dishes:

🥔 Garlic Mashed Potatoes – A creamy, buttery side that complements the crunchy pork chops.

🥦 Roasted Vegetables – Try asparagus, zucchini, or Brussels sprouts for a healthy balance.

🍚 Buttered Herb Rice – Fluffy, fragrant rice with butter and fresh herbs is a perfect pairing.

🥗 Classic Caesar Salad – A light, fresh side with a tangy kick to balance the richness.

🥖 Garlic Bread – Because who doesn’t love warm, buttery garlic bread?

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Final Thoughts – Why You’ll Love This Recipe!

These Parmesan Baked Pork Chops are crispy, juicy, and bursting with flavor. They’re quick to make, family-friendly, and baked for a healthier twist without losing any crunch. Whether it’s a busy weeknight dinner or a special meal for guests, this recipe is guaranteed to be a crowd-pleaser.

Give this recipe a try, and let us know in the comments—what’s 

your favorite way to enjoy pork chops?

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