Slow Cooker Swiss Steak

Slow Cooker Swiss Steak: A Comforting Classic

When it comes to hearty, home-cooked meals, few dishes satisfy like Slow Cooker Swiss Steak. This tender, flavorful beef dish is slow-cooked to perfection in a rich, savory tomato-based sauce, creating a melt-in-your-mouth experience with every bite. Whether you're looking for an easy weeknight dinner or a comforting Sunday supper, this Swiss Steak recipe will quickly become a family favorite.

Why You’ll Love This Recipe

✔️ Tender and Juicy: Slow cooking transforms tough cuts of beef into fork-tender perfection.

✔️ Rich, Savory Sauce: A combination of tomatoes, mushrooms, and seasonings creates a deep, comforting flavor.

✔️ Set It and Forget It: Minimal prep means you can let the slow cooker do all the work.

✔️ Perfect for Meal Prep: Leftovers taste even better the next day!

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Ingredients and Their Roles

Main Ingredients:

6 medium beef blade steaks – A budget-friendly cut that becomes incredibly tender when slow-cooked.

½ cup all-purpose flour – Helps create a slight crust on the steak, locking in moisture.

Salt and black pepper (to taste) – Enhances the natural beefy flavor.

2 tablespoons vegetable oil – Used for browning the steaks before slow cooking, adding depth to the dish.

8 oz fresh mushrooms, thinly sliced – Adds earthy, umami richness to the sauce.

1 medium bell pepper, thinly sliced – Brings a sweet, slightly tangy contrast.

2 cloves garlic, minced – Infuses the sauce with a rich, aromatic flavor.

1 (14.5 oz) can diced tomatoes, undrained – Forms the base of the sauce, adding acidity and sweetness.

1 (8 oz) can tomato sauce – Thickens the sauce and adds a deep tomato flavor.

1 teaspoon Worcestershire sauce – Provides a savory, slightly tangy depth.

½ teaspoon smoked paprika – Enhances the dish with a subtle smoky flavor.

1 teaspoon dried oregano – Complements the tomato and beef flavors.

1 cup beef broth – Keeps the dish moist while adding rich, meaty undertones.

1 tablespoon cornstarch (optional, for thickening the sauce) – If you prefer a thicker gravy-like consistency.

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Step-by-Step Instructions

Step 1: Prepare the Steaks

1. Season the steaks generously with salt and black pepper.

2. Dredge each steak in flour, shaking off any excess.

Step 2: Sear for Maximum Flavor

1. Heat vegetable oil in a large skillet over medium-high heat.

2. Sear the steaks for 2-3 minutes per side, until golden brown. This step locks in flavor and adds a delicious crust.

3. Transfer the steaks to the slow cooker.

Step 3: Layer the Ingredients

1. Add the sliced mushrooms, bell pepper, and minced garlic on top of the steaks.

2. Pour in the diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, oregano, and beef broth.

3. Stir everything gently to combine.

Step 4: Slow Cook to Perfection

1. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the steaks are tender.

2. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce 30 minutes before serving.

Step 5: Serve and Enjoy

Spoon the rich, flavorful sauce over each steak.

Garnish with fresh parsley for a pop of color and freshness.

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Pro Tips for the Best Swiss Steak

✔️ Searing is Key: Don’t skip browning the meat—it enhances the flavor dramatically.

✔️ Use the Right Cut: Blade steak or chuck steak work best since they become tender and flavorful when slow-cooked.

✔️ Low and Slow Wins the Race: Cooking on LOW for 6-8 hours yields the most tender, juicy results.

✔️ Make it a Meal: Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious sauce.

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Serving Suggestions

Pair this Slow Cooker Swiss Steak with:

Creamy Mashed Potatoes – The perfect base to soak up the sauce.

Steamed Green Beans – A fresh, crisp contrast to the rich dish.

Buttery Dinner Rolls – Ideal for mopping up every last drop of the savory sauce.

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Final Thoughts: The Ultimate Comfort Food

This Slow Cooker Swiss Steak recipe is the perfect blend of simplicity and rich flavors. Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this dish delivers fall-

apart tender beef and a savory sauce that the whole family will love. Try it today, and watch it become a new household favorite!