Southern Fried Salmon Patties

 Southern Fried Salmon Patties – Crispy, Golden, and Irresistible!

If you grew up in the South, Southern Fried Salmon Patties might bring back memories of home-cooked meals made with love. These crispy, golden patties are packed with flavor, easy to make, and budget-friendly. Whether served as a main dish or a delicious snack, this classic comfort food is sure to become a staple in your kitchen.

Made with canned salmon, cornmeal, and a touch of flour, these patties are fried to perfection, creating a crispy crust while remaining tender on the inside. Pair them with coleslaw, mashed potatoes, or a side of cornbread for the ultimate Southern-style meal.

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Why You’ll Love This Recipe

✔️ Quick & Easy – Made with simple pantry staples and ready in under 30 minutes.

✔️ Crispy & Flavorful – A perfect balance of crispy edges and a moist, flaky center.

✔️ Budget-Friendly – Uses affordable ingredients without sacrificing taste.

✔️ Versatile – Great as a main course, sandwich filling, or even a breakfast side.

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Ingredients & Their Role

Main Ingredients:

1 (14.75-ounce) can of salmon – The star of the dish, providing rich flavor and protein.

¼ cup onion, finely chopped – Adds a subtle sweetness and enhances the overall flavor.

¼ cup cornmeal – Helps create the perfect crispy texture.

¼ cup flour – Binds the patties and adds structure.

1 egg, beaten – Acts as a binder, holding the mixture together.

½ teaspoon salt – Enhances the natural flavors.

¼ teaspoon black pepper – Adds a slight kick of spice.

1 tablespoon mayonnaise – Keeps the patties moist and tender.

1 teaspoon lemon juice – Brightens the flavors and balances the richness.

¼ teaspoon garlic powder (optional) – Adds a depth of savory flavor.

Vegetable oil for frying – Ensures a crispy, golden crust.

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Step-by-Step Instructions

1. Prepare the Salmon Mixture

1. Open the can of salmon, drain the liquid, and remove any bones or skin (if preferred).

2. Flake the salmon into a mixing bowl using a fork.

3. Add chopped onion, cornmeal, flour, salt, black pepper, mayonnaise, lemon juice, and garlic powder (if using).

4. Crack the egg into the bowl and mix everything until well combined.

2. Shape the Patties

1. Using your hands or a spoon, divide the mixture into 6-8 equal portions.

2. Shape each portion into a flat, round patty, about ½ inch thick.

3. Place them on a plate and let them rest for 5-10 minutes to firm up.

3. Fry to Golden Perfection

1. Heat ¼ inch of vegetable oil in a large skillet over medium-high heat.

2. Once the oil is hot, carefully place the patties in the skillet. Do not overcrowd the pan.

3. Fry for 3-4 minutes per side, or until golden brown and crispy.

4. Use a slotted spatula to remove the patties and drain them on a paper towel-lined plate.

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Pro Tips for Perfect Salmon Patties

✔️ Use fresh onion for the best flavor, but if you prefer a milder taste, sauté them before adding to the mixture.

✔️ Chill the patties in the fridge for 10 minutes before frying to help them hold their shape.

✔️ Don’t overmix the salmon – keeping some flakes intact makes for a better texture.

✔️ Test the oil temperature by dropping a small bit of the mixture in. If it sizzles immediately, it’s ready.

✔️ Avoid flipping too soon – let the patties develop a crispy crust before turning.

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Serving Suggestions

Pair these Southern Fried Salmon Patties with:

🥔 Mashed potatoes – Creamy and buttery for the perfect balance.

🥗 Coleslaw – A tangy, crunchy contrast to the crispy patties.

🍞 Cornbread – A classic Southern side that complements the flavors.

🍋 Lemon wedges – A squeeze of fresh lemon enhances the dish beautifully.

For a sandwich twist, serve the patties on a toasted bun with lettuce, tomato, and a dollop of tartar sauce!

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Final Thoughts – A Southern Classic You Can’t Miss!

There’s a reason why Southern Fried Salmon Patties have stood the test of time. They’re quick, easy, crispy, and absolutely delicious! Whether you’re making a weeknight dinner, a comforting lunch, or a nostalgic family meal, these patties are guaranteed to be a hit.

Try them once, and you’ll understand why this recipe is a Southern treasure!

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Want More Southern Recipes?

If you loved this crispy salmon patty recipe, be sure to check out our fried green tomatoes, hush puppies, and cornbread re

cipes for more Southern comfort food goodness!

Let me know how your salmon patties turn out in the comments below! Happy cooking!