Philly Cheesesteak Egg Rolls

 Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic Favorite

If you love the rich, savory flavors of a classic Philly cheesesteak, you’re in for a treat! These Philly Cheesesteak Egg Rolls combine tender beef, melted provolone, and sautéed peppers and onions, all wrapped in a crispy, golden shell. This fusion appetizer delivers everything you crave in one crunchy, cheesy bite. Perfect for game day, parties, or a fun family dinner, these egg rolls are guaranteed to disappear fast!

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Why You'll Love These Philly Cheesesteak Egg Rolls

Irresistibly Crispy: Golden, crunchy wrappers give a satisfying bite.

Savory, Cheesy Filling: Tender beef and gooey provolone pack in classic Philly flavors.

Perfect Party Appetizer: Easy to share, easy to love!

Quick and Simple: Ready in about 35 minutes with easy-to-follow steps.

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Ingredients and Their Roles

For the Filling:

1 lb thinly sliced beef ribeye or sirloin: The star of the dish, providing rich, beefy flavor with a tender texture.

1 tablespoon olive oil: Adds flavor and helps sear the beef to perfection.

1 large onion, thinly sliced: A traditional Philly cheesesteak ingredient that brings natural sweetness.

1 green bell pepper, thinly sliced: Adds color, crunch, and a slight bitterness for balance.

1 red bell pepper, thinly sliced: Provides a hint of sweetness and vibrant color contrast.

1 cup shredded provolone cheese: Melts beautifully into the filling, creating a creamy, cheesy bite.

For the Egg Rolls:

1 package egg roll wrappers: The crispy, golden shell that encases all the delicious fillings.

Vegetable oil for frying: Ensures a perfectly crispy texture.

Salt and pepper to taste: Enhances the flavors of the beef and vegetables.

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Step-by-Step Instructions for Perfect Philly Cheesesteak Egg Rolls

1. Cook the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the thinly sliced ribeye or sirloin and cook until browned, about 5-7 minutes.

Season with salt and pepper, then transfer the cooked beef to a plate and set aside.

2. Sauté the Vegetables

In the same skillet, add a little more oil if needed.

Cook the onions, green bell peppers, and red bell peppers until softened, about 5 minutes.

Season with a pinch of salt and pepper.

3. Combine and Cool the Filling

Return the cooked beef to the skillet and stir to combine with the sautéed vegetables.

Allow the mixture to cool slightly before assembling the egg rolls.

4. Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with one corner pointing towards you.

Spoon 2-3 tablespoons of the beef mixture into the center.

Sprinkle generously with shredded provolone cheese.

Fold the bottom corner over the filling, then fold in the sides and roll up tightly.

Seal the edge with a bit of water to prevent the roll from opening during frying.

5. Fry to Crispy Perfection

Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).

Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy.

Drain on paper towels.

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Pro Tips for Perfect Philly Cheesesteak Egg Rolls

Use Ribeye for Rich Flavor: Ribeye offers the best marbling for juicy, tender beef.

Don't Overfill: Keep the rolls tight to prevent bursting during frying.

Chill the Filling: Slightly cooling the mixture before rolling prevents soggy wrappers.

Oil Temperature Matters: Maintain 375°F for the perfect crispy texture without absorbing excess oil.

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Serving Suggestions

Dipping Sauces: Serve with creamy cheese sauce, spicy ketchup, or garlic aioli.

Sides: Pair with crispy fries, a side of coleslaw, or a fresh garden salad.

Drinks: Complement with a cold beer, a lemonade, or your favorite soda.

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Why This Recipe Stands Out

Quick and Easy: Ready in just 35 minutes.

Crowd-Pleaser: A guaranteed hit at gatherings.

Simple Ingredients, Big Flavor: Easy-to-find ingredients come together to make something unforgettable.

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Conclusion

These Philly Cheesesteak Egg Rolls deliver everything you love about a classic cheesesteak in a crispy, handheld bite. With their golden crunch and gooey, savory filling, they’re perfect for any occasion. Follow these easy steps, and you’ll create a dish that will impress friends, family, and guests alike.

Get ready to savor the ultimate com

fort food fusion—crispy, cheesy, and undeniably delicious!

Try them today and taste why everyone is raving about Philly Cheesesteak Egg Rolls!