Pineapple Quick Bread

 Pineapple Quick Bread Recipe: Moist, Sweet, and Irresistibly Easy

Looking for a tropical twist on a classic quick bread? This Pineapple Quick Bread is bursting with juicy pineapple flavor, creamy richness from cream cheese, and a soft, tender crumb that melts in your mouth. Perfect for breakfast, brunch, or a sweet afternoon treat, this recipe is as easy to make as it is delicious. Plus, it’s a fantastic way to bring a little sunshine to your table, no matter the season!

Why You’ll Love This Pineapple Quick Bread

Moist and Flavorful: Cream cheese adds richness, while pineapple keeps every bite tender and juicy.

Simple Ingredients: You probably have most of these pantry staples on hand.

Quick and Easy: No yeast or long proofing times—just mix, pour, and bake!

Perfect for Any Occasion: Great for brunch, dessert, or a snack.

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Ingredients and Their Roles

Dry Ingredients:

2 cups all-purpose flour: Provides structure for the bread.

1 teaspoon baking soda: Acts as a leavening agent to help the bread rise.

1 teaspoon salt: Enhances the sweetness and balances flavors.

Wet Ingredients:

3 oz. cream cheese (softened): Adds moisture, richness, and a creamy texture.

1 cup granulated sugar: Sweetens the bread and helps with browning.

3 teaspoons vanilla extract: Infuses warmth and enhances the pineapple’s flavor.

1 large egg (beaten): Binds the ingredients and contributes to a tender crumb.

Star Ingredient:

1 cup crushed pineapple (with juice): Delivers a burst of tropical sweetness and keeps the bread moist.

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Step-by-Step Instructions for Pineapple Quick Bread

1. Preheat and Prep

Preheat your oven to 350°F (175°C).

Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Wet Ingredients

In a separate large bowl, use a hand mixer to beat the softened cream cheese and sugar until light and fluffy (about 2 minutes).

Mix in the vanilla extract and beaten egg until fully incorporated.

4. Add the Pineapple

Stir in the crushed pineapple with its juice, blending well with the wet ingredients.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

6. Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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Pro Tips for Perfect Pineapple Quick Bread

Use Fresh Pineapple Juice: If using canned pineapple, ensure it’s in natural juice, not syrup.

Room-Temperature Ingredients: Make sure the cream cheese, egg, and pineapple are at room temperature to blend smoothly.

Don’t Overmix: Stir the batter until just combined to maintain a light, tender crumb.

Check for Doneness: Use a toothpick; it should come out clean with only a few moist crumbs.

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Serving Suggestions

Warm with Butter: Enjoy slices fresh out of the oven with a smear of butter.

Topped with Cream Cheese Glaze: Whisk together powdered sugar, vanilla, and a splash of pineapple juice for a sweet drizzle.

Paired with Coffee: Serve alongside your favorite morning brew for a perfect breakfast pairing.

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Why This Pineapple Quick Bread Is a Reader Favorite

This recipe is a go-to because it’s simple to make, packed with tropical flavor, and always turns out moist and delicious. The addition of cream cheese gives it a unique texture that sets it apart from typical quick breads. Plus, the natural sweetness of pineapple means you get bright, fruity notes in every bite.

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Final Thoughts: Easy, Delicious, and Irresistible

With minimal ingredients and maximum flavor, this Pineapple Quick Bread is a recipe you’ll return to again and again. It’s perfect for sharing—or savoring all by yourself! Whether you’re a seasoned baker or a beginner, this quick bread will become a new favorite.

Try this Pineapple Qu

ick Bread today and experience a taste of the tropics in every slice. You won’t believe how easy and delicious homemade can be!